WPM103-Deep-Fried Fish Sambal with Nasi Padang
Whole fried Mackarel fish with Sambal served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege
18.49
WPM105-Chicken Gulai (Curry) with Nasi Padang
Soft and tender quarter chicken cooked with spicy and savory curry gravy (gulai minang) served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
16.51
WPM107-Beef Rendang with Nasi Padang
Beef slow cooked in a blend of chilli, spices and coconut milk until tender served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
18.49
WPM101-Fried Chicken with Nasi Padang (Breast)
Quarter chicken marinated with Padang spices and fried to perfection served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
15.00
WPM101-Fried Chicken with Nasi Padang (Whole Leg)
Quarter chicken marinated with Padang spices and fried to perfection served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
16.50
WPM102-Chicken Balado with Nasi Padang (Breast)
Quarter chicken marinated with Padang spices and fried to perfection with red hot Sambal Balado served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege
15.00
WPM102-Chicken Balado with Nasi Padang (Whole Leg)
Quarter chicken marinated with Padang spices and fried to perfection with red hot Sambal Balado served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege
16.50
WPM104-Tendon Gulai (Curry) with Nasi Padang
Rich,spicy and succulent Minang style Tendon (Tunjang) gulai served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
22.55
WPM106-Chicken Rendang with Nasi Padang
Quarter chicken slow cooked in a blend of chilli, spices and coconut milk until tender served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
16.51
WPM203-Deep Fried Fish with Sambal
Whole Fried Mackerel with sambal served with Indonesian Green Chilli Sambal and Vege
16.51
WPM205-Minang Style Chicken Gulai (Curry)
Soft and tender quarter chicken cooked with spicy and savoury curry gravy (gulai minang) served with Indonesian Green Chilli Sambal and Vege.
14.53
WPM207-Minang Style Beef Rendang
Beef slow-cooked in a blend of chilli, spices and coconut milk until tender served with Indonesian Green Chilli Sambal and Vege.
16.51
WPM201-Fried Chicken with Padang Spices (Breast)
Quarter chicken marinated with Padang spices and fried to perfection served with Indonesian Green Chilli Sambal and Vege
13.00
WPM201-Fried Chicken with Padang Spices (Whole Leg)
Quarter chicken marinated with Padang spices and fried to perfection served with Indonesian Green Chilli Sambal and Vege
14.50
WPM202-Chicken Balado with Red Hot Chilli Spices (Breast)
Quarter chicken marinated with Padang spices and fried to perfection with red hot Sambal Balado served with Indonesian Green Chilli Sambal and Vege
13.00
WPM202-Chicken Balado with Red Hot Chilli Spices (Whole Leg)
Quarter chicken marinated with Padang spices and fried to perfection with red hot Sambal Balado served with Indonesian Green Chilli Sambal and Vege
14.50
WPM204-Minang Style Tendon Gulai (Curry)
Rich, spicy and succulent Minang style Tendon (Tunjang) gulai served with Indonesian Green Chilli Sambal and Vege.
18.49
WPM206-Minang Style Chicken Rendang
Quarter chicken slow-cooked in a blend of chilli, spices and coconut milk until tender served with Indonesian Green Chilli Sambal and Vege.
14.53
WPM301-Telur Gulai Padang
Whole hard-boiled egg cooked in rich, spicy minang curry.
3.96
WPM302-Telur Sambal Padang
Whole hard-boiled egg with red hot sambal balado.
3.96
WPM303-Nasi Padang
Fragrant white rice with signature padang condiments
3.96
WPM304-Nasi Putih
Fragrant white rice
2.92
DRK101-Coca-cola
4.80
DRK102-Coke Zero
4.80
DRK103-Sprite
4.80
DRK104-Iced Lemon Tea
4.80
DRK105-Mineral Water
3.49
DRK201-Teh Tarik (Hot)
4.53
DRK202-Teh Tarik (Cold)
5.47
DRK207-Thai Milk Tea (Hot)
5.94
DRK208-Thai Milk Tea (Cold)
6.89
DRK301-Kopi (Hot)
5.90
DRK302-Kopi (Cold)
6.90
DRK209-Teh Botol
7.92
WPM103-Deep-Fried Fish Sambal with Nasi Padang Combo
Whole fried Mackarel fish with Sambal served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege
22.28
WPM105-Chicken Gulai (Curry) with Nasi Padang Combo
Soft and tender quarter chicken cooked with spicy and savory curry gravy (gulai minang) served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
20.30
WPM107-Beef Rendang with Nasi Padang Combo
Beef slow cooked in a blend of chilli, spices and coconut milk until tender served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
22.28
WPM101-Fried Chicken with Nasi Padang (Breast) Combo
Quarter chicken marinated with Padang spices and fried to perfection served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
18.79
WPM101-Fried Chicken with Nasi Padang (Whole Leg) Combo
Quarter chicken marinated with Padang spices and fried to perfection served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
20.29
WPM102-Chicken Balado with Nasi Padang (Breast) Combo
Quarter chicken marinated with Padang spices and fried to perfection with red hot Sambal Balado served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege
18.79
WPM102-Chicken Balado with Nasi Padang (Whole Leg)Combo
Quarter chicken marinated with Padang spices and fried to perfection with red hot Sambal Balado served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege
20.29
WPM104-Tendon Gulai (Curry) with Nasi Padang Combo
Rich,spicy and succulent Minang style Tendon (Tunjang) gulai served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
26.34
WPM106-Chicken Rendang with Nasi Padang Combo
Quarter chicken slow cooked in a blend of chilli, spices and coconut milk until tender served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian Green Chilli Sambal & Vege.
20.30