WELCOME 786 Restaurant - Chow Kit

Chicken Seekh Kabab Karahi is a flavorful and inventive dish that brings together the tenderness of chicken seekh kababs with the bold, spicy richness of traditional karahi masala.

Chicken Seekh Kabab Karahi is a flavorful and inventive dish that brings together the tenderness of chicken seekh kababs with the bold, spicy richness of traditional karahi masala.

Chicken White Karahi is a creamy, mildly spiced Pakistani dish known for its rich and velvety texture. Unlike the traditional red karahi, it features a white base made with yogurt, cream, and crushed black pepper instead of red chili powder.

Chicken White Karahi is a creamy, mildly spiced Pakistani dish known for its rich and velvety texture. Unlike the traditional red karahi, it features a white base made with yogurt, cream, and crushed black pepper instead of red chili powder.

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Namkeen Chicken Karahi is a flavorful, rustic dish from Pakistan’s Khyber Pakhtunkhwa region, known for its simplicity and focus on the natural taste of chicken. "Namkeen" means salty, and true to its name,

Mutton Karahi is a classic and beloved dish in Pakistani and North Indian cuisine, known for its bold flavors and rich, aromatic gravy. It features tender pieces of mutton cooked in a wok-like pan called a karahi, with fresh tomatoes, garlic,

Namkeen Mutton Karahi is a traditional Pakistani dish known for its simple yet bold flavors. Originating from the Khyber Pakhtunkhwa region,

Beef Seekh Kabab Karahi is a unique fusion dish that combines the smoky flavor of grilled beef seekh kababs with the rich, spicy masala of traditional karahi. In this dish, pre-cooked

Boneless Grilled Fish is a light and healthy dish made from fillets of fish marinated in a blend of spices, lemon juice, and herbs, then grilled until perfectly tender and slightly crispy on the outside. It's served with dips, salad, or rice, and known for its smoky flavor and delicate texture.

Chicken Tikka BBQ is a popular South Asian dish made by marinating chunks of boneless chicken in a mixture of yogurt and aromatic spices, then grilling or barbecuing them over open flames or on skewers until they're smoky, juicy,

Chicken Tikka Botti is a popular South Asian grilled dish made from boneless chunks of chicken that are marinated in a blend of yogurt, spices, and herbs like ginger, garlic, red chili, and garam masala

Chicken Seekh Kabab is a flavorful South Asian dish made from minced chicken mixed with spices, herbs, onions, and green chilies, shaped onto skewers, and grilled or cooked in a tandoor. It has a smoky, juicy texture and is often served with chutney, naan,

Beef Seekh Kabab is a spicy, smoky dish made from minced beef blended with herbs, spices, onions, and green chilies, shaped onto skewers, and grilled or cooked in a tandoor. It's juicy, flavorful, and commonly served with chutney, naan, or raita.

Kofta Masala is a rich and flavorful South Asian dish made with meatballs (koftas) simmered in a spiced, creamy gravy.

Kofta Masala is a rich and flavorful South Asian dish made with meatballs (koftas) simmered in a spiced, creamy gravy. It’s a popular dish in Indian, Pakistani, and Middle Eastern cuisines, known for its soft texture

Keema Masala is a flavorful and spicy South Asian dish made with minced meat (usually beef, lamb, or chicken) cooked in a rich onion-tomato gravy with aromatic spices.

Keema Masala is a flavorful and spicy South Asian dish made with minced meat (usually beef, lamb, or chicken) cooked in a rich onion-tomato gravy with aromatic spices.

Aloo Beef Masala is a hearty and flavorful dish made with tender beef chunks and potatoes simmered in a spicy, aromatic masala gravy.

Aloo Beef Masala is a hearty and flavorful dish made with tender beef chunks and potatoes simmered in a spicy, aromatic masala gravy.

Chicken Korma is a rich and mildly spiced curry made with chicken cooked in a creamy gravy of yogurt, nuts, and aromatic spices. It's smooth, flavorful, and often served with naan or rice.

Chicken Korma is a rich and mildly spiced curry made with chicken cooked in a creamy gravy of yogurt, nuts, and aromatic spices. It's smooth, flavorful, and often served with naan or rice.

Beef Paya is a traditional South Asian stew made using the trotters (feet) of a cow, slow-cooked in a rich, spiced gravy until the gelatin and marrow release into the

Mutton Paya (also known as Nihari Paya or simply Paye) is a rich, slow-cooked traditional South Asian dish made from the trotters (feet) of a goat or lamb.

Dal Mash (also known as Urad Dal or Split Black Gram) is a rich, creamy, and mildly spiced lentil dish popular in North Indian and Pakistani cuisine.

Chana Masala is a flavorful and hearty North Indian dish made with chickpeas (chana) simmered in a spiced tomato-onion gravy. It's a staple in Indian cuisine, especially popular among

Chana Masala is a flavorful and hearty North Indian dish made with chickpeas (chana) simmered in a spiced tomato-onion gravy.

Chicken Biryani is a flavorful and aromatic South Asian dish made with marinated chicken, fragrant basmati rice, and a blend of spices.

Plain Biryani is a fragrant and lightly spiced rice dish made with long-grain basmati rice and whole aromatic spices like cardamom, cloves, cinnamon, and

White rice is a staple grain consumed worldwide, known for its soft texture, mild flavor, and versatility. It is milled rice that has had its husk, bran, and germ removed, resulting in a polished, white appearance and longer shelf life.

Bhindi Masala is a popular Indian vegetarian dish made with okra (also known as bhindi) cooked in a spiced onion-tomato gravy. It’s known for its rich flavor, slightly tangy taste,

Bhindi Masala is a popular Indian vegetarian dish made with okra (also known as bhindi) cooked in a spiced onion-tomato gravy.

Plain Paratha is a traditional Indian flatbread made from whole wheat flour, known for its soft, slightly crispy texture and satisfying taste.

Aloo Paratha is a popular North Indian stuffed flatbread made with whole wheat dough filled with a spiced mashed potato mixture. It’s a hearty, flavorful dish often enjoyed for breakfast but also served

Aloo Paratha is a popular North Indian stuffed flatbread made with whole wheat dough filled with a spiced mashed potato mixture. It’s a hearty, flavorful dish often enjoyed for breakfast but also served

Roghani Naan is a soft, fluffy, and slightly chewy leavened flatbread that originates from Mughlai and North Indian cuisine, and is

Plain Naan is a soft, chewy, and slightly crisp leavened flatbread that is a classic accompaniment to many Indian, Pakistani, and Middle Eastern dishes.