Wizards - Jalan Imbi

Roasted sweet pumpkin, served with homemade cheese-stuffed tortellini

Roasted sweet pumpkin slices with garden greens, feta cheese, dried cranberries, mixed nuts & balsamic dressing

Pan-Seared foie gras on brioche toast with pear puree, caramelized peach, crushed pistachio & mixed berry sauce

Tiger prawns cooked in olive oil infused with garlic and chilli, served with warm Focaccia

Cold capellini tossed with creamy furikake sauce topped with marinated Japanese sweet prawn (Amaebi) & Ikura

Oven roasted spice marinated white & yellow corn ribs paired with parmesan cheese & siracha dip

Spiced marinated roasted cauliflower steak served on a bed of creamy baby spinach, topped with parmesan cheese & pomegranate

Shoestring fries with truffle oil & grated cheese

Crispy Buttermilk Chicken Bites served with calamansi aioli

Crispy curly fries serve with homemade garlic aioli

Crispy chicken paired with kam heong aioli, salted eggs crumble and crispy curry leaves

Crispy portobello mushrooms with nori chips & avocado, with seaweed butter sauce

Soy-glazed braised beef with wasabi mayo & carrot puree

Crispy soft shell crab with Thai mango salad & kimchi mayo

Spicy crisp unagi with kyuri, crispy seaweed and shaved bonito flakes

Classic grilled sanchoku wagyu burger served on toasted charcoal bun with fresh arugula, pickled onions, garlic aioli & curly fries

Crispy chicken burger served on toasted brioche bun with pickled cucumbers, grilled swiss cheese, seaweed butter sauce & curly fries

Linguine tossed with grilled vegetables, mushrooms, olives, garlic & chilli

Angel hair tossed with anchovies’ broth, datterino tomato, jumbo crab meat & topped with saute squid

Gnocchetti by talia pastificio classico cooked with a tomato braised beef ragout, sauteed mushrooms, baby spinach and grated parmesan

Gnocchetti by talia pastificio classico served in a creamy mixed forest mushroom sauce, truffle oil and shaved truffle (V) Meat-less, may contain animal by-products such as egg and dairy

Homemade open faced matcha ravioli with creamy mushroom & smoked duck, served with raw egg yolk, grated parmesan cheese and toasted pinenuts

Japanese rice topped with charred salmon tataki, leeks, ito kezuri, crispy puffed rice & kizami nori. Served with hot green tea kombucha on the side

Japanese rice topped with barbequed unagi, ajitsuke tamago, edamame, pickled vege & furikake

Crispy duck leg confit served on a grilled peach and arugula salad with toasted walnuts & feta cheese crumble (* All main require minimum 20 minutes cooking time)

Gourmet smoked duck breast served with spiced roasted corn ribs, sauteed baby potatoes and mix berry sauce (* All main require minimum 20 minutes cooking time)

Pan-Fried Sea Bass served with cherry tomato caponata and lemon capers sauce (* All main require minimum 20 minutes cooking time)

Grilled 150g Australian MB6 wagyu sirloin served with carrot puree, spiced roasted corn ribs & morel cream jus (* All main require minimum 20 minutes cooking time)

Grilled Australian rack of lamb served with truffle pomme puree, sauteed mushrooms with spinach & thyme jus (* All main require minimum 20 minutes cooking time)

Ayame matcha powder from Matcha Hero

Panama Gesha Cascara syrup, white peach syrup, dehydrated lime

Yuzu, black tea, dehydrated lime