Yue Kong Hor
14.00
Cantonese Hor Fun
13.00
Dry Fried Hor Fun
13.00
Dry Fried with Beef
14.00
Ginger Onion Beef Hor Fun
14.00
Sliced Fish with Hor Fen
14.00
Yen Yong
13.00
Stewed Yee Mee
13.00
Cantonese Yee Mee
13.00
Dry Fried Yee Mee
13.00
Kuai Hua
14.00
Dry Fried with Crab Meat
18.00
Gang Nam Yee Mee
15.00
Stewed with Sliced Fish
14.00
Cantonese Mee Fen
13.00
Singapore Fried Mee Fen
13.00
Hokkien Mee Fen
13.00
Singapore Fried with Salted Fish
14.00
Cantonese Sang Mee
13.00
Stewed Sheng Mee
13.00
Dry Fried Sang Mee
13.00
Gang Nam Sang Mee
15.00
Normal Fried Rice
13.00
Fried Rice with Salted Fish
14.00
Fried Rice with Seafood
14.00
Fried Rice with Chicken
14.00
Fried Rice with Beef
14.00
Sliced Fish with Onion and Finger
14.00
Sliced Fish with Spicy Dry Chili
14.00
Sliced Fish with Sweet and Sour Sauce
14.00
Sliced Fish with Sambal Sauce
14.00
Sliced Fish with Black Pepper Sauce
14.00
Sliced Fish with Black Bean Sauce
14.00
Tau Fu with Sliced Fish
14.00
Vegetable with Sliced Fish
14.00
Chicken with Onion and Finger
14.00
Chicken with Spicy Dry Chili
14.00
Chicken with Sambal Sauce
14.00
Chicken with Black Pepper Sauce
14.00
Chicken with Sweet and Sour Sauce
14.00
Chicken with Black Bean Sauce
14.00
Bitter Gourd with Chicken
14.00
Pork with Onion and Ginger
14.00
Pork with Spicy Dry Chili
14.00
Pork with Sweet and Sour Sauce
14.00
Pork with Black Pepper
14.00
Rice with Pork Ribs
14.00
Pork with Sambal Sauce
14.00
Pork with Long Bean
14.00
Vegetable with Roasted Pork
14.00
Long Bean with Roasted Pork
14.00
Bitter Gourd with Roasted Pork
14.00
Beef with Onion and Finger
14.00
Beef with Black Pepper
14.00
Beef with Spicy Dry Chili
14.00
Beef with Sambal Sauce
14.00
Vegetable with Beef
14.00
Ginger and Spring Onion
2 pieces.
46.00
Spicy Dry Chili
2 pieces.
46.00
Pepper and Salt
2 pieces.
46.00
Asam Fish Head (Grouper)
37.00
Curry Fish Head (Grouper)
37.00
Ginger and Spring Onion
30.00
Sweet and Sour
30.00
Black Pepper
30.00
Black Bean
30.00
Spicy Dry Chili
30.00
Butter Milk
30.00
Spicy Dry Chili
26.00
Three Cup
26.00
Salted Stewed
Half chicken.
46.00
Herbal Chicken
Half chicken.
36.00
Scallion Chicken
Half chicken.
46.00
Butter Sauce
30.00
Deep Fried
30.00
Sambal Sotong
30.00
Spicy Dry Chili
30.00
Asam Sotong
30.00
Pepper and Salted
30.00
Pepper Sotong
30.00
Oat Prawn
45.00
Grilled Prawn
45.00
Soy Sauce Prawn
45.00
Kam Heong
45.00
Butter Sauce
45.00
Salted Egg Prawn
45.00
Dry Chili Prawn
45.00
Dry Butter Sauce
45.00
Clay Pot Pork
28.00
Pork Ribs
28.00
Pork with Salted Fish
28.00
Thousand Island Pork
28.00
Spare Rib with Marmite Sauce
28.00
Sweet and Sour Pork
28.00
Tong Po Meat
34.00
Zhenjiang Pork Ribs
36.00
Steam Pork with Yam
31.00
Sliced Beef Binger and Onion
28.00
Sliced Beef Dry Chili
28.00
Black Pepper Sauce
28.00
Black Bean Sauce
28.00
Yu Mai
Stir fried with garlic.
20.00
Khai Lan
Stir fried with garlic.
20.00
Sawit (Hong Kong)
Stir fried with garlic.
20.00
Spinach
Stir fried with garlic.
20.00
4 - Variety Vegetable
Sambal sauce.
21.00
Pah Choy
Stir fried with garlic.
20.00
Chai Po Meat Tau Fu
24.00
Ginger Oil Sauce Tau Fu
24.00
Steamed Beancurd
24.00
Sing Kong Tau Fu
24.00
Indonesia Yau Fu
24.00
Prawn Fried Egg
18.00
Foo Yong Egg
18.00
Paucheal Egg
1 piece.
2.20
Vegetable
34.00
White Rice
1 pax.
2.50
100 Plus
4.50
Coke
4.50
Soya Bean
4.50
Chrysanthemum
4.50
Dessert Longan with "Tau Fu"
5 pieces. Cold.
15.00