Woodlands.my Restaurant (Vegetarian) - Leboh Ampang

Vegan. Indulge in our signature rava dosa, stuffed with flavorful veg masala, and topped with sauce, and vegetables, creating a satisfying and unique dining experience.

Dosa stuffed with a special paneer masala.

Vegan. Dosa stuffed with a special mushroom masala.

Bite-sized paneer pieces, marinated and crisped to perfection with our secret spice blend, a tantalizing vegetarian treat.

Vegan. Savory mushrooms, coated in our secret spice blend and fried until crispy, offering a unique and irresistible texture and taste.

Vegan. Plant-based chicken pieces drenched in our secret spice blend, and deep-fried.

Vegan. Plant-based mutton pieces drenched in our secret spice blend, and deep-fried.

Vegan. Golden perfection in every bite.

Vegan. Irresistibly seasoned potato wedges with a satisfying crunch.

Crispy and filled with fresh veggies, a tasty starter.

Vegan. Plain Naan served with dal and lentil gravy.

Plain Naan served with a cup of our signature paneer butter masala.

Vegan. Roti served with a rich and creamy gravy.

Vegan. Roti served with dal and lentil gravy.

Roti served with a cup of our signature paneer butter masala.

Vegan. Biryani served with a rich and creamy gravy.

Biryani served with a cup of our signature paneer butter masala.

Vegan. Briyani served with our special local plant-based chicken gravy.

Vegan. Briyani served with our special local plant-based mutton gravy.

Vegan. Fragrant basmati rice cooked with mushroom and aromatic indian spices.

Vegan. Fragrant basmati rice cooked with plant-based chicken bites and aromatic indian spices.

Vegan. Fragrant basmati rice cooked with plant-based mutton bites and aromatic indian spices.

Vegan. Fragrant basmati rice fried with mixed vegetables and paneer.

Vegan. Fragrant basmati rice fried with mixed vegetables and cauliflower.

Vegan. A spicy basmati rice dish fried with mixed vegetables

Vegan. Fragrant basmati rice fried with mixed vegetables and plant-based chicken bites.

Vegan. Fragrant basmati rice fried with mixed vegetables and plant-based mutton bites.

Vegan. Fragrant basmati rice cooked with mushroom and aromatic spices.

Vegan. Fragrant basmati rice cooked with cauliflowers and aromatic spices.

Vegan. A basmati rice dish made with aromatic blend of spieces and garlic.

Vegan. Delicious noodles with mushrooms and veggies, a delightful and filling meal.

Vegan. Noodles with a kick of chili and the flavor of garlic, a spicy and tasty treat.

Vegan. Noodles with a garlic kick, a simple and delicious option.

Vegan. Spicy and delicious noodles with Schezwan sauce.

Vegan. Savor the goodness of plant-based chicken combined with flavorful noodles, delivering a hearty and satisfying meal.

Vegan. Savor the goodness of plant-based mutton combined with flavorful noodles, delivering a hearty and satisfying meal.

Maggi Noodles fried with mixed vegetable and spices.

Shredded parotta and savory mushrooms, cooked to perfection for a satisfying South Indian fusion.

Enjoy a delicious mix of shredded parotta, paneer, mushroom, green peas, and potato, all cooked to perfection for a delightful blend of tastes and textures.

Experience the zest of shredded parotta with a spicy kick, prepared to perfection for a fiery South Indian delight.

Shredded parotta and plant based chicken cooked together with spices.

Shredded parotta and plant based mutton cooked together with spices.

Naan topped with butter.

Naan with a kick of garlic.

Naan stuffed with cheddar cheese.

Naan stuffed with shredded mozerella cheese.

Naan stuffed with plant-based chicken mixed with our special masala.

Naan stuffed with plant-based mutton mixed with our special masala.

A mildly leeavened bread made with refined wheat flour and stuffed with special herbs and spices.

Kulcha stuffed with mushroom, special herbs and spices.

Kulcha stuffed with paneer, special herbs and spices.

Kulcha stuffed with onion, special herbs and spices.

Vegan. A layered bread made from whole wheat flour stuffed with paneer and spices.

Vegan. A layered bread made from whole wheat flour stuffed with mushroom and spices.

Vegan. A layered bread made from whole wheat flour stuffed with onion and spices.

Vegan. A layered bread made from whole wheat flour stuffed with plant-based chicken and spices.

Vegan. Roti topped with butter.

Vegan. A leavened soft bread made from whole wheat flour (2 pcs).

Vegan. Lentils in a spicy gravy with dried chili and cumin seasoning, a flavorful classic.

Creamy tomato-based gravy with succulent paneer, a delightful Indian dish.

Creamy tomato gravy enveloping succulent paneer tikka pieces, creating a harmonious medley of flavors.

A tasty mix of minced "kheema" and tender paneer, spiced to perfection for a delightful dish.

Vegan. Potatoes and cauliflower in a flavorful masala gravy, a classic favorite.

Vegan. Lady finger cooked to perfection in a spiced tomato sauce, a flavorful favorite.

Vegan. Brinjal cooked to perfection in a spiced tomato sauce, a flavorful favorite.

Vegan. Enjoy the creamy goodness of cashews cooked in a rich and aromatic masala gravy, creating a delightful dish.

Vegan. Tender mushrooms cooked in a rich, flavorful masala gravy, offering a hearty and satisfying dish.

Vegan. Tender potatoes and green peas cooked in a fragrant and flavorful gravy.

Vegan. Cauliflowers and green peas cooked in a fragrant and flavorful gravy.

Vegan. A hearty and flavorful dish featuring tender chickpeas cooked in a spiced tomato gravy, creating a satisfying and beloved Indian classic.

Vegan. A delectable medley of fresh vegetables stir-fried in aromatic spices.

Vegan. A delightful blend of mixed vegetables simmered in a creamy coconut and cashew-based gravy.

Enjoy the richness of creamy, paneer-stuffed dumplings bathed in a special gravy.

Vegan. Enjoy the crispiness of sautéed potatoes with the earthy goodness of cumin seeds and spices.

Vegan. Lady fingers fried with Indian spices and herbs.

Vegan. Brinjal fried with Indian spices and herbs.

Vegan. Enjoy the savory goodness of sautéed mushrooms, seasoned with aromatic spices.

Vegan. Savor the delightful combination of sautéed mushrooms and the bold flavor of cracked black pepper.

Relish the savory goodness of fried paneer cubes, seasoned to perfection, creating a delectable and satisfying dish.

Vegan. Manchurian made with cauliflowers.

Vegan. Manchurian made with mushrooms.

Manchurian made with paneer.

Vegan. Manchurian made with plant-based chicken.

A rich and tangy flavored soup.

A creamy and comforting blend of fresh mushrooms, aromatic herbs, and rich cream, creating a wholesome and flavorful soup that's a true classic.

A comforting blend of ripe tomatoes and aromatic herbs, simmered to perfection for a classic and flavorful treat.

A comforting bowl of mixed vegetable goodness.

Vegan. Salad made with cucumber.

Yogurt mixed with fried spicy Indian dessert.

Yogurt mixed with cucumber.

Vegan. Deep fried doughnut made out of lenthil and stuffed with onion, garlic, pepper and spices.

Vegan. Fried doughnut made out of lenthil immersed in sambhar and garnished with onions.

Fried doughnut made out of lenthil immersed in yogurt and garnished with grated carrot.

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Vegan. Craft your own dosa masterpiece. Enjoy the thin, crispy rice crepe filled with your choice of traditional and innovative flavors, a true South Indian delight tailored to your taste.

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A layered flatbread made with wheat flour and cooked on a griddle.

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