WTF Restaurants - Lorong Maroof

Potato patties with spices, topped with onions & tomatoes. Drizzled with yogurt, garnished with chaat masala, coriander and sev.

Chickpea batter spiced potatoes stuffings in a preservative-free homemade vegan bun coated in dry homemade garlic and coriander chutney.

Mini Jain Vada Pau served with chilli coconut chutney & fried battered chilli.

A spicy unfried twist on Mini Thetcha Pau sliders with garlicky spicy chutney mixed with potatoes and coriander leaves.

A spicy jain raw banana version of the thetcha pau.

A melange of mashed mixed spiced vegetables cooked and drizzled with butter served with lathered butter home-made paus.

Pau Bhaji served with lots of cheese.

Jain Pau Bhaji

Jain Pau Bhaji with lots of cheese

Marinated tofu barbecued and served with cucumber, onions and a spicy peanut sauce.

A Malaysian favorite served WTF Style!

Mushrooms sauteed in schezuan sauce.

A famous Indo-Chinese snack that oozes flavour.

Protein packed, spiced chickpeas sandwiched between grilled goodness.

Pasta cooked with fresh vegetables in creamy, rich cheesy sauce.

A creamy cashew-based sauce with broccoli, mushroom and zucchini.

Classic aglio olio with sauteed mushrooms & brocolli.

Fragrant rice tossed in rich sauces, delicately spiced and paired with sauteed mushrooms and crisp broccoli.

Sauteed fresh vegetables in a creamy cheesy sauce.

Fried rice with vegetables in a chilli garlic sauce.

Noodles fried with vegetables in a chilli garlic sauce.

5 Pcs's of Aloo Samosa's served with coriander & mint chutney.

4 Pcs's of Matar Samosa's served with coriander and mint chutney.

WTF's take on a bruschetta! Batter fried eggplant with a sweet & sour salsa salad.

4 Pcs's of Kebabs made from Green Peas & Spinach rolled in bread crumbs. Served with a coriander yogurt dip.

Salted Masala Potatoes, served with hummus, salsa and cashew nuts.

Melted cheese on chips topped with salsa, vinegared chillies, sour cream & hummus

4 Pcs's of sandwiched chutneyed paneer dipped in besan & fried. Served with a coriander yogurt dip.

4 Pcs's of soft crispy breaded pockets stuffed with hung curds & vegetables. Served with a coriander yogurt dip.

Pan fried marinated cottage cheese in a tongy peppery black pepper sauce.

Spinach mixed in a chickpea better and fried till crispy. Served with mint chutney.

Potatoes & cheese sandwiched between two paneer pieces, served with a secret yummilicious dip.

Soft paneer meets smoky, spicy Maharashtrian magic.

A refreshing take on sushi! Crisp cucumber rolls stuffed with a flavourful, wholesome filling.

Protein-packed, spiced chickpeas sandwiched between grilled goodness.

Fragrant basmathi rice cooked with vibrant greens, fresh herbs and a hint of spice.

A colourful medley of farm-foreshore veggies, marinated with tandoori spice & roasted to

2 Pcs's of rice, cucumber, vegan mayo & spicy sauce wrapped in tofu skin.

Rice, purple cabbage, marinated tofu, cucumber, carrot, vegan mayo, spicy sauce & crispy seaweed.

Rice, cucumber, carrot & cabbage wrapped in seaweed.

Rice, marinated cucumber, carrot, cabbage & spicy sauce wrapped in seaweed.

Roasted tomatoes & red peppers blended with spices.

From the origins of Meghalaya, mixed vegetables in a thickened broth topped with crispy fried noodles.

Slices of onions, tomatoes, cucumber, lemon & chillies.

Cucumber, tomatoes, coriander leaves, chilli & lime.

Sliced masala onions.

Paneer marinated in spiced yogurt, grilled in the tandoor and served with a coriander chutney.

Grilled stuffed potatoes.

Potatoes, carrots, beans, paneer and spices mixed into a kebab & grilled.

Tofu marinated in spices and grilled in the tandoor and served with coriander mint chutney.

Mushrooms marinated in spices, grilled in the tandoor and served with coriander mint chutney.

A twist on the classic Tandoori tikka. Soya Chaap chunks marinated & grilled to perfection.

A twist on the classic Tandoori tikka. Soya Chaap chunks marinated & grilled to perfection.

Flat crispy puris topped with potatoes, mung beans, onions, coriander, yogurt, tamarind and chilli chutney topped with chaat masala, coriander leaves and chickpea flour crispies.

Spinach leaves coated in thin batter & fried till crispy, served with chutneys & drizzled with yogurt.

Small chickpea flour crispy balls topped with onions, tomatoes, coriander, cucumber, green chillies, chaat masala, and a dash of lime.

Crispy shells filled with spiced potatoes, mung beans, tamarind and coriander chutneys and chilled masala yogurt.

Layers of potato, onions; capsicum and lots of cheese lathered with coriander chutney. Made With homemade bread)

A paneer pattie, with sliced onions, lettuce leaves, tandoor marinated sauces and spices (served with a skewered tandoor paneer, capsicum and onions).

Vegetables and cheese sandwiched between two homemade flattened bread and served with sour cream and salsa.

Freshly made veg patty that is power packed with nutrients between traditional preservative-free homemade burger buns.

Chickpea four pancake, filed with sautéed vegetables and a sweet and tangy sauce, coriander chutney, garlic chutney, lettuce and buttered wholewheat bun.

Grilled yellow, green and red capsicum, anions. cauliflower, broccoli, mushroom & zucchini) drizzled with chill mustard topped with grated paneer & buttered wholewheat bun.

A simple potato patty burger with chutneys and salad. (No Cheese)

Spinach paneer koftas with two gravies to create a day and night effect.

Unveil this delicious mixed vegetable dab covered in a crispy edible veil.

Hard bhera kebab dunked in a thick spinach gravy garnished with crunchy cashew hits

Potatoes in a rich, creamy tomato and yogurt gravy with herbs a spices.

Tangy tomato gravy topped with chickpea flour cripies

Green chillies cooked in peanut gravy

Mushrooms cooked in a rich onion gravy.

Eggplant tossed with fresh tomatoes. onions, herbs & spices.

2 Pcs's

choice of gajar/moong dal/dhoodhi