Gomommy Foods - Evolve Concept Mall

1 cut of chicken slice with kuah Lemak

1 cut of chicken slice with kuah masak merah

A portion of beef (100g) with curry

Daging (beef) masak lemak cili api. Hot & spicy

Beef slices (100g) cooked in chilli sauce, onions, garlic & other herbs and spices.

3-pcs large sized prawn with thick curry broth

3-pcs large sized prawn with kuah Sambal Tumis

Prawns in rich masak lemak broth. A customer favourite

3-pcs large sized prawn with Masak Merah sauce

Squid in hot & spicy sambal tumis sauce

Squid in sweet & spicy masak merah sauce

Siakap, with it soft meat cooked in authentic Temerloh Gulai Tempoyak. A must try. The fish cut weights approx 150g

Kembung or Indian Mackeral cooked in authentic Temerloh Gulai Tempoyak. We provide a whole kembung approx 150g in weight

Jenahak (Golden Snapper) cooked in authentic Gulai Tempoyak from Temerloh. The fish cut weights approx 150g

River farmed Red Tilapia from Temerloh. River farmed Tilapia does not have that muddy taste or smell. Cooked in authentic Gulai Tempoyak from Temerloh. The fish cut weights approx 150g

A classic favourite, Pari Asam Pedas. Hot & spicy. The fish cut weights approx 150g

Sembilang Laut (Whitelipped Eel Sea Catfish) is another fish made for Asam Pedas. The fish cut weights approx 150g

Ikan Kembung or Indian Mackeral cooked in Asam Pedas. We provide whole fish that approx 150g in weight

Jenahak or Golden Snapper Asam Pedas. The fish cut weights approx 150g

River farmed Red Tilapia from Temerloh. River farmed Tilapia does not have that muddy taste or smell. The fish cut weights approx 150g

Keli (River Catfish) in sour & spicy Asam Pedas sauce

River farmed Baung (Pak Sou Gong/Bái Xū Gōng). Grade A Baung from Temerloh, Pahang, cooked in authentic sour & spicy Asam Pedas broth

Tetel is a beef cut with a lot of connective tissues & fat, thus giving it a rich flavour profile. Beef weights approx 120g

Kepala Ikan Merah dengan kari ala nyonya. Disajikan dengan bendi dan terung. Datang dengan 2 saiz kepala ikan, sederhana atau besar

Kepala Ikan Jenahak dengan kari ala nyonya. Disajikan dengan bendi dan terung. Datang dengan 2 saiz kepala ikan, sederhana atau besar

Kepala Ikan Siakap dengan kari ala nyonya. Disajikan dengan bendi dan terung

Kepala Ikan Tilapia Sangkar dari Temerloh dengan kari ala nyonya. Disajikan dengan bendi dan terung

A house specialty. You can choose either to use bihun or yellow noodles. The secret is in the soup, prepared using 11 herbs & spices 😉. Comes with begedil, nasi himpit, taugeh & sambal kicap

Hor Fun noodles cooked in Ipoh-style hor fun broth with prawns, shredded chicken, sawi & accompanied with cili kicap

Delicious prawn-based broth with silky Hor Fun noodles & shredded chicken & taugeh

Simpy beefilicous. Hor fun in rich beef broth and generous amount of beef

Sweet & spicy sauce with noodles, poached egg, prawns, tauhu & sawi

Simple but delicious noodle soup with chicken

Simple but delicious noodle soup with beef

A bowl of hearty beef soup with carrots & potatoes

Make your beef soup just a little bit special with beef offal i.e. Bones (Tulang ), Trotters (Tunjang) & Tripe (Perut)

Tender lamb shoulder soup with potatoes & vegetables

Comfort food during raining days or when you're feeling unwell. Our chicken soup comes with potatoes & carrot with option to add rice, bihun or yellow noodles

Jenahak (Golden Snapper) soup with potatoes & carrot. Option to add either rice, bihun or yellow noodle

Hot & spicy tomyam. You can choose either red, white or clear tomyam. Please choose either you want chicken, beef, prawns, seafood or mixed (seafood & chicken) tomyam

Fried rice with beef slices and an assortment of sides; fish crackers, vege & topped with one fried egg

For all you chicken lovers, we have something special for you. Fried rice with fish crackers (we can't find chicken crackers), some veg & one chicken drumstick. On top of that, one fried egg to make it complete

Indonesian-style lamb fried rice

Fried rice with mixture of prawns, squid & fish cake

Nasi Goreng Kampong style 🕶️. Stir-fried rice with anchovies, water spinach (kangkung la) & a bit of belacan, on top of the usual suspects

Fried rice wrapped in thin egg omelette blanket. Yum Yum

Fried rice with salted, dried fish for that extra umami taste

Thai-styled fried rice with a taste of Tom Yam, topped with chicken cubes

Nasi Goreng Indonesia. Nuff said

Fried rice with hot & spicy cili padi

Fried rice with sambal belacan. Belacan is fermented shrimp paste

Chinese-style fried rice with chicken, vegetables & drizzled with sesame oil

Vegetarian fried. No eggs, no chicken, for the vegetarians out there

Bihun or Vermicelli Noodles, stir fried with assortment of vege, bits of chicken & topped with one fried egg

Singapore-style bihun or vermicelli rice with fried egg

Stir-fried instant noodle, Indonesian style. A favourite of our Indonesian customers

A classic Malaysian dish that brings back childhood memories. Instant noodles, stir fried with egg, taugeh, vege & chilli. Ahh memories..

Keli (river catfish) deep fried with turmeric & coated in our special balado sauce

Fried chicken coated in our special balado sauce

Fried brief coated in our special balado sauce

Lauk ikan tenggiri balado. Satu potongan ikan tenggiri & sambal balado spesial kami

Fried black pompfret cooked in our special balado sauce

Tongkol (Skipjack Tuna) fried & coated in our special balado sauce

River farmed Red Tilapia from Temerloh, Pahang. River farmed fishes does not have the muddy taste or smell. Coated in our special balado sauce

River farmed Baung (Pak Sou Gong/Bái Xū Gōng). Grade A Baung from Temerloh, Pahang, deep fried and coated in our sambal balado

Grade-A Patin sangkar from Temerloh, Pahang, deep-fried & coated in our Sambal Balado sauce

Whole kembong (Indian Mackerel) with spicy balado sambal

Crispy keli (catfish), served with spicy Sambal Ijo (Green Sambal)

Fried chicken with spicy Sambal Ijo (Green Sambal)

Fried, crispy beef slices, served with spicy Sambal Ijo (Green Sambal)

Lauk ikan tenggiri sambal ijo. Satu potongan ikan tenggiri & sambal ijo istimewa kami

Fried Bawal (Black Pomfret) served with Sambal Ijo (Green Sambal)

Tongkol (Skipjack Tuna) fried & coated in our special sambal ijo sauce

Fried river-farmed Red Tilapia, served with Sambal Ijo (Green Sambal)

River farmed Baung (Pak Sou Gong/Bái Xū Gōng). Grade A Baung from Temerloh, Pahang, deep fried and coated in our sambal ijo

Fried river-farmed Patin with spicy Sambal Ijo (Green Sambal)

Whole kembong (Indian Mackerel), fried hot on order and with our special sambal ijo

Authentic Soto Medan from our Indonesian Chefs. The broth is made from several herbs & spices plus coconut milk. Served with chicken slices, bean sprouts, nasi himpit & begedil

An Indonesian 🇮🇩 classic cuisine. Bakso meatballs in clear soup with choice of either bihun or yellow noodles

Bebek (itik) yang di rebus dengan bumbu hitam madura dan digoreng panas. Di sajikan dengan sambal cabe ijo, nasi putih, timun & kobis

Fried chicken with extra hot & spicy sambal Geprek. Only for those with high 'pedas' tolerance 🤯. Served with rice, cucumber, tomato & salad

Deep fried Bawal (Black Pomfret) served with white rice, cucumber, kobis, soup & our special Penyet sambal. The fish cut is approx 150g

Deep fried river farmed Red Tilapia, served with white rice, cucumber, kobis. clear soup & our special Penyet sambal

Deef fried lele (keli) served with white rice, cucumber, kobis, clear soup & our special Penyet sambal

Grade-A Ikan Patin from Temerloh, Pahang, deep fried & served with white rice, cucumber, kobis, clear soup & our special Penyet sambal

Nasi, ulam, sambal and your choice of protein (chicken, fish, beef, prawns or squid) in tumeric sauce

Nasi, Ulam, Sambal and cornstarch battered protein coated with our sweet & sour sauce. Choice of chicken, beef, fish, prawns or squid as your protein

Nasi, Ulam, Sambal and soy sauce with your choice of protein (chicken, fish or beef)

Comes with rice, salad, sambal belacan & 1 drink. Choice of chicken, beef, fish, prawns or squid as your protein

Comes with rice, salad, sambal belacan & 1 drink. Choice of chicken, beef, fish, prawns or squid as your protein

Comes with rice, salad, sambal belacan & 1 drink. Choice of chicken, beef or fish as your protein

All-day English Big Breakfast. Jumbo chicken sausage, 2 sunny side up eggs, toast & side of fries

A British national dish, good old fish 'n chips. Deep fried fish in our special batter & served with fries & tartar sauce

Deboned chicken leg, grilled with option of black pepper or brown sauce. Served with grilled broccoli, cauliflower & carrots

Classic Malaysian-Western food. Deboned chicken leg, coated with panko batter with side of fries & mixed veges

Creamy pasta with classic Italian herbs & grilled prawns

Bonjourno. Pasta cooked in oil & garlic. Simplicity at it's best

Fries with mayonnaise & chili sauce

Creamy carbonara with beef bacon, cheese, egg & cream

Pengat ubi & keledek dengan santan & gula enau

Similar to Chakoi, Kayu Keramat is a local dish from Terengganu. Made from just water, sugar & flour, it's best eaten hot with coffee or tead

Tauhu isi sayur berserta cili padi & sambal kicap

Cekodok Pisang is a traditional Malay hot snack made from a Pisang Berangan. Great snack for tea time

Traditional banana pancake with coconut filling. Sweet & salty & grilled in banana leaves

Kuih Nagasari merupakan sejenis kuih yang dibuat menggunakan tepung beras dan dicampur dengan pisang. Nagasari ini kemudiannya dimasak dengan cara dikukus

Lepat pisang kami menggunakan pisang emas dan kelapa. Dikukus dalam daun pisang

3 keping lempeng nyiur beserta sambal

Camilan Indonesia. Breaded roll berinti sayur, ayam atau udang

Sweet Malay dessert. Sagu in Gula Kabong Enau & milk

Pengat pisang bersama sagu dan gula melaka

Bubur Sum-Sum is made from rice flour, stirred slowly over low-heat and served with sweet syrup

Traditional Malay sweet porridge made from wheat grains, sagu & gula enau

Bubur kacang hijau dibuat daripada kacang hijau dengan santan dan gula enau

Bubur pulut hitam ialah makanan pencuci mulut manis yang diperbuat daripada pulut hitam bersama santan dan gula enau

Serawa Durian Kampung dengan pulut

Keropok Lekor from Kemaman, Terengganu. Comes in 6 pieces with a delicous lekor chili sauce

1 cut of Sembilang Laut (Gral Eel Catfish). Don't mistake this with Keli (Catfish)

1 cut of Grade-A Patin from Temerloh, Pahang. Deep-fried with tumeric

Deep-fried river farmed Red Tilapia from Temerloh, Pahang

1-whole river catfish

1-cut of seabass / baramundi

1 whole kembong (indian mackerel)

1 cut of Grade-A Baung from Temerloh, Pahang

1-cut of black pomfret (approx 150g)

Jeruk Maman adalah makanan tradisional orang utara yang kaya dengan vitamin C & bagus untuk penghadaman. Sesuai untuk dimakan dengan nasi & ikan goreng

Cabbage & Cucumber Salad

A bowl of fried rice, cucumber, kobis, salad & sambal belacan

Large fried Begedil (potato) with herbs

Fried Egg

Egg omelette. Option for either plain omelette, with onions or chilli, or both onions & chili

1 boiled egg

Fried chicken

2 pcs of deep fried battered prawns

Sambal for our penyet dishes

Extra hot & spicy sambal geprek

Green chili sambal.. hot & spicy

Sambal in sweet soy sauce

Fresh apple juice with lychee