Hong Kee Hainanese Boneless Chicken Rice - Restoran Satu Tiga Lima 135 美食坊 [Non-Halal]

A cantonese–style of barbecued pork. originating in guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries.

A dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.

The meat is juicy while the crispy golden brown skin is smooth and tender with a light hint of sweetness. .

The drumsticks are marinated then cooked together with the rice resulting in a chicken rice meal the young ones will definitely enjoy.

Buttery garlic rice and juicy seasoned baked chicken thighs.

It typically consists of a piece of chicken that is seasoned, marinated and then either grilled, pan fried or deep fried.

Sticky pork belly slices, sweet roasted apple and silky cabbage, nestled on a bed of perfectly steamed rice.

Braised tea eggs are a savory, flavourful, and super delicious snack that is easy, vegetarian friendly, and inexpensive to make!

Crispy pan fried tofu is simmered in a deeply savory chinese sauce.

Heat oil in a wok over medium heat. · add in shallots and saute until lightly browned without burning them. .

Bean sprouts offer a mild, subtly sweet, vegetal, and nutty taste, and their neutral profile complements accompanying flavors in spice filled dishes.

This dish is 100% vegetarian using healthy, protein rich tofu. the peanut sauce is a little sour and different from the peanut sauce used with satay.

Thai cold chicken feet salad is sour, spicy and very delicious.

Chinese roast pork belly recipe has the crispiest skin with tender juicy meat inside with the perfect fat to meat ratio. .

Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami filled.