House of Wheat Chow Kit - Lorong Tiong Nam 2

Crispy chicken served with sourdough pancakes and amaranth-infused maple syrup.

Raspberry jam with mixed berries on sourdough pancakes, topped with seeds and nuts.

Sautéed wild mushrooms infused with truffle oil, paired with melted cheddar cheese

A cheese lover’s dream: cheddar, mozzarella, and parmesan melted to perfection.

Crispy golden-fried chicken paired with mayonnaise sauce.

Avocado smashed with house made Mentaiko sauce and cured salmon

Grilled chicken thigh, roasted spiced pistachio, and house-made hummus with chili oil.

Buttered quinoa & wild mushrooms on baked pumpkin with feta crumbs on crispy kailan.

Honey yogurt smashed avocado with mixed nuts, topped with 2 poached eggs.

Poached eggs with house-made hummus with chili shrimp.

Poached eggs with glazed chili oil on Greek yogurt.

house-cured gravadlax, cream cheese spread on sourdough, cucumber with vinaigrette salad

Crab claw meat scrambled eggs with sliced parmesan cheese and sriracha sauce.

Garlic creamy mushroom sauce with house-made green oil and pistachio-crusted salmon.

Crispy perch fillet with house-made tartar sauce, impersonating the golden arch.

crispy crosstrax fries with truffle/nihon flavor

salad served with bruschetta

grilled corn

Kampung belacan baked salmon belly topped with bruschetta salad.

Classic carbonara tossed with smoked duck and wild mushrooms topped with Dukka

Chili shrimp tossed spaghetti with olive brine tuna chunks.

House-made chili crab claw sauce with black olives and ebiko.

Black spaghetti with baby squid and chargrilled prawns.

Cold-soaked pasta in yuzu soy with teriyaki grilled salmon (120g +-)

House-made sweet basil pesto served with curry-infused cauliflower

Our butter croissant filled with homemade almond paste, topped with crunchy almond flakes.

Filled with Parmigiano and Cheddar cheese, turkey ham, and gherkin for a savory bite.

Homemade chicken sausage wrapped in flaky pastry, topped with herbs.

Soft pastry filled with premium chocolate sticks, wrapped in chocolate dough.

Similar to Pain Suisse Chocolat, but with added dukkah inside and sprinkled on top.

Filled with peach jam and cream cheese, topped with sliced peach.

Blueberry jam and cream cheese, topped with fresh strawberry and blueberry.

Pistachio shortbread with premium pistachio paste and raspberry jam, topped with raspberry cream, fresh strawberry, and pistachio nuts.

Homemade peanut butter cream and caramel sauce, topped with caramelised banana.

Soft brioche bun filled with our secret cream cheese blend.

Homemade cinnamon paste rolled in soft dough, topped with cream cheese and cinnamon powder.

Filled with homemade coffee paste, topped with cream cheese and cocoa powder.

Soft roll with homemade almond paste and cream cheese, topped with almond flakes.

Naturally fermented sourdough made with our 10-year-old starter. Packed with flaxseed, sunflower seed, and black & white sesame seeds.

Brewed using single-origin beans for a bold and clean taste.

Blend of 80% Brazil Fazenda Recreio (pulp-washed), 20% Honduras Comsa (washed), combined with fresh milk.

House blend espresso with fresh milk and our homemade premium chocolate premix.

Single-origin espresso shot served over tonic water, crisp and refreshing.

Our espresso tonic enhanced with yuzu for a tropical, refreshing twist.

Rich hot chocolate made with our homemade premium chocolate premix.

Smooth latte using Matcha Towa from Matcha Hero.

Homemade lemonade, perfectly fresh with a sweet-sour balance.

Refreshing lemonade blended with Matcha Towa from Matcha Hero.

100% freshly squeezed orange juice, no sugar added.

Homemade fermented tea with a crisp taste, similar to apple cider.

Refreshing sweetened tea with light, crisp flavors.

Yuzu and pineapple mixed with jasmine tea, topped with milk foam and orange zest.

Lychee fruit mix blended with kantan (ginger flower), served with soda water.