Sarawak (Kuching) Kolo Mee 正宗砂劳越古晋哥罗面 - Restoran Hong Kong Boy (Taman Johor Jaya) [Non-Halal]

merah/hitam/putih

merah/hitam/putih

A seaweed pancake is typically a savory korean or chinese style pancake made with a batter that includes flour, eggs, and chopped seaweed.

This dish consists of kolo noodles tossed in a light soy based sauce, topped with slices of sweet and savory barbecued pork (char siu).

Kolo noodles in this context likely refer to the dry version of the dish, which is similar to the barbecued pork noodles but can come with a variety of toppings like minced pork, green onions, and sometimes prawns or fish cakes.

The dish is often topped with slices of barbecued pork, minced meat, green onions, and fried shallots.

In this version, the rolls are filled with barbecued pork (char siu) and often served with a sweet soy sauce and sometimes a drizzle of sesame oil.