Nasi Campur (Random)
Dish featuring a plate of steamed rice topped with a variety of accompaniments, such as meats, vegetables, sambal and fried shallots, offering a balance of flavors and textures in each bite (free air).
14.90
Nasi Goreng Kampung
Fried rice dish, typically made with leftover rice stir fried with vegetables, eggs, and a mix of savory ingredients like garlic, shallots, and soy sauce.
7.50
Nasi Goreng Ayam
Dish made with tender pieces of chicken, stir fried with rice, vegetables, and a blend of aromatic spices like garlic, shallots, and soy sauce.
9.00
Nasi Goreng Cina
Made with stir fried rice, vegetables, scrambled eggs, and a variety of proteins like shrimp, chicken.
9.00
Nasi Goreng Pattaya
Nasi goreng pattaya is a malaysian and thai style fried rice wrapped in a thin omelette, creating a savory, flavorful parcel.
10.50
Mee Goreng
Fried noodle dish, typically made with egg noodles sautéed in a savory sauce of soy sauce, garlic, and chili.
6.00
Mee Goreng Mamak
Dish made using mama instant noodles, stir fried with vegetables, eggs, and often proteins like chicken or shrimp.
10.50