M1. Kway Chap x2
free fried wantan
32.00
M2. Porridge x2
30.00
M3. Rice x2
M4. Pork Leg Rice x2
37.00
M1. Kway Chap
15.00
M2. Porridge
14.00
M3. Rice
M4. Pork Leg Rice
17.50
M5. Plain Kway Chap
5.00
M6. Plain Porridge
2.50
M7. Plain Rice
S1. Fried Wantan (8 Pieces)
9.00
S2. Nyonya Spring Roll (Crab Meat)
S3. Teowchew Guang Qiang
7.00
S4. Fried Beancurd
10.00
A1. Pork Intestine
A3. Pork Head
A4. Pork Ears
A5. Pork Blood
A6. Pork Skin
A7. Pork Belly
A8. Pork Leg
A9. Duck Drumstick
A10. Duck Breast (Half)
26.00
A11. Duck Gizzard
3.00
A12. Duck Feet (3 Pieces)
A13. Duck Wings (1 Piece)
A14. Duck Head with Neck
3.50
A15. Pickles
A16. Vegetables
sawi (菜心)
A17. Chicken Egg
A18. Dried Tofu
A19. Whole Duck
78.00
A20. Half Duck
40.00
D9. Almond Tea
4.00
D1. Penang White Coffee
D2. Nutmeg
D3. Pat Poh
D4. Pat Poh Guleng pneg (Fresh Milk)
5.50
D5. Guleng Peng (Fresh Milk)
D6. Healthy Snow Chrysanthemum Goji Berry Tea
D7. Chinese Tea
1.50
D8. Water
1.00