老北京青山店 Laobeijing - Little Baguio

Filling made from a mixture of ground pork and Chinese chives (kutchay) which is enclosed in a thin though wrapper and boiled. 12 Pieces

Filling is made from a mixture of ground pork, shrimp and Chinese chives (kutchay) which is enclosed in a thin though wrapper and boiled. 12 Pieces

Filling made from a mixture of ground pork and small amount of leeks which is enclosed in a thin though wrapper and boiled. 12 Pieces

Filling is made from a mixture of Cream Dory Fish Fillet, Water Chestnuts and kutchay which is enclosed in a thin though wrapper and boiled. 12pcs

Taiwan petchay, mushroom & black fungus. (4 Pieces).

8 Pieces As known as "Juicy dumpling"

Steamed pork buns. 6 pieces

3 pieces. Ingredients: egg, butter, custard powder, pumpkin powder, coconut milk, whole wheat flour, and etc.

Made with whole wheat flour with leeks and salt, etc. 3pcs/order

Made with fresh pumpkin and whole wheat flour. 3pcs

The chive pancake is made from a simple dough, rolled out, filled with the chive mixture and egg, and then pan fried until crispy. 2pcs. 韭菜鸡蛋饼

2 Pieces Pork with chili in steamed bun. Also named "Chinese burger"

Steamed shaomai with a mixture of pork, mushroom and sticky rice. 8pcs

Consist of 9 layered of dough with ground pork. Fried and serves with savory and crispiness as you take your bite. 8slices

Also known as "Siopao” filling with pork, carrots and black fungus. 1piece

1 piece Steamed bun

Chinese scallion pancake

Chinese scallion pancake with egg.

Chinese Scallion Pancake with egg and cheeze

Chinese scallion pancake with egg and ham

Chinese scallion pancake with egg, cheese and ham.

Shanghai Style 上海豆浆（咸）

3 piecces

Plain Soya Milk 原味

2 pieces

2 slices

Kutchay Dumpling 6pcs 韭菜饺子,Cucumber in Chili 香辣黄瓜条 Egg Chaofan 烧椒皮蛋

Kutchay Dumpling 6pcs 韭菜饺子, Cucumber in Chili香辣黄瓜条 Plain Rice 白米饭

Kutchay Dumpling 6pcs韭菜饺子 Orig XiaoLongBao 4pcs 原味小笼包 Cucumber in Chili 香辣黄瓜

Koushui Chicken 口水鸡, Roupidong 肉皮冻 Braised Beef 酱香牛肉

Braised Beef 酱香牛肉, Roupidong 肉皮冻,439Century Egg 烧椒皮蛋

Braised Beef 酱香牛肉, Braised Pig Ear 酱香猪耳 Century egg 烧椒皮蛋

Plain Rice 白米饭 Orig XiaoLongBao 4pcs 原味小笼包 Jiangrou 酱香猪肉

Plain Rice 白米饭 Orig XiaoLongBao 4pcs 原味小笼包 Sweet&Sour Spareribs 糖醋排骨

Plain Rice 白米饭 Original XiaoLongBao 4pcs 原味小笼包 Braised Beef 酱香牛肉

Egg Chaofan 鸡蛋炒饭 Orig XiaoLongBao 4pcs 原味小笼包 Sweet&Sour Spareribs 糖醋排骨

Egg Chaofan 鸡蛋炒饭 Orig XiaoLongBao 4pcs 原味小笼包 Jiangrou 酱香猪肉

Egg Chaofan 鸡蛋炒饭 Orig XiaoLongBao 4pcs 原味小笼包 Braised Beef 酱香牛肉

Braised Beef 酱香牛肉 Braised Pork Knuckle 酱香猪肘子肉 Braised Pig Ear 酱香猪耳 Century Egg 烧椒皮蛋

Braised beef with noodle soup

Combining a homemade noodle and pork filled wonton dumplings with mixture of seasoning creates a delicious noodle soup dish.

Korean noodle serve in a hot and sour soup broth.

Homemade noodle and pork ribs served in a well balanced savor of hotness and sourness of the soup.

Japanese cucumber mixed homemade dry noodle with Sichuan chili oil

Beijing style chicken noodle salad with veggies, peanuts and seasoning

A traditional Beijing dish. Homemade noodle topped with savory, thick and flavorful sauce made from fermented soy bean paste, ground pork and various seasonings.

Homemade noodle with chicken and cucumber mixed in Sichuan seasoning.

Chili pork noodle soup with preserved vegetable

Stir-fried egg with tomato mixed in noodle.

Combining a homemade noodle and pork filled wonton dumplings with mixture of seasoning creates a delicious noodle soup dish.

Stewed pork with homemade noodle in tasty broth.

Pork filled dumplings in a very comforting soup with a hearty flavor.

Spicy pork wonton soup

Pork spareribs with Chinese cabbage and thin rice noodle soup.

Tofu with Chinese cabbage and thin rice noodle soup.

Pork meatballs with Chinese cabbage and Korean noodle soup.

Braised beef with rice noodle soup.

Pork spareribs with sweet corn soup

Chinese popular soup consisting mainly of tomato and egg.

A popular Chinese soup known for its distinctive combination of flavors –spicy and sour. It includes ingredients like black fungus, tofu and egg.

Taiwan petchay, mushroom and rice.

Chicken, taiwan petchay and rice.

Pork bone soup stock

Pork with century egg congee

Sliced braised pig ear with garlic and chili sauce

The chicken is steamed. And it is known for its flavorful, spicy, and numbing sauce.

The Sichuan cuisine typically features thin strips of pork stir-fried with mushrooms, black fungus and vegetables. The seasoning includes garlic, ginger, chili bean paste, soy sauce and vinegar, creating a complex and savory-sweet flavor.

The deliciously balanced and slightly spicy dish consist of diced chicken, peanut, vegetables and chili pepper, and savory-sweet sauce.

Century egg with grilled green chili in spicy garlic sauce

Pickled cucumber in chili sauce

Japanese cucumber salad in Chinese vinegar dressing

Stir-fried veggies with egg. Includes Mushroom, black fungus, mushu flower and taiwan petchay and egg.

Black fungus mixed with leeks, garlic, chili oil, vinegar, soy sauce and etc.

“Pork Skin Jelly” is made by simmering pork skin and seasoned with garlic soy sauce and other spices giving it a rich and flavorful taste.

The Sichuan cuisine typically feature tofu. The seasoning includes garlic, ginger, chili bean paste, soy sauce and vinegar, creating a complex and savory-sweet flavor.

4 Sticks

4 Sticks

Stir-fried tomato with scrambled eggs.

Braised pork belly, tender and savory glaze.

Braised pork meatballs in seasoning sauce.

Stir-fried Taiwan petchay and mushroom with oyster soy sauce

Sliced braised pork knuckle

This Chinese dish is characterized by tender spareribs coated in a sweet and tangy sauce.

Kutchay dumpling in original soup stock with tofu and vegetables.

Pork Leeks dumpling in original soup stock with tofu and vegetables.

Shrimp Pork dumpling in original soup stock with tofu and vegetables.

All hot & sour dumpling hotpot includes 6pcs of dumplings, hot & sour soup, tofu and veggies”.

Petchay dumpling in original soup stock with kimchi, tofu and vegetables.

Kutchay dumpling in original soup stock with kimchi, tofu and vegetables.

Pork Leeks dumpling in original soup stock with kimchi, tofu and vegetables.

Shrimp Pork dumpling in original soup stock with kimchi, tofu and vegetables.

All hot & sour dumpling hotpot includes 6pcs of dumplings, hot & sour soup, tofu and veggies”.

Petchay dumpling in hot & sour soup stock with tofu and vegetables.

Kutchay dumpling in hot & sour soup stock with tofu and vegetables.

Pork Leeks dumpling in hot & sour soup stock with tofu and vegetables.

Shrimp Pork dumpling in hot & sour soup stock with tofu and vegetables.

Stir-fried noodle with pork, onion, cabbage and carrots.

Fried rice with shrimp, egg, ham and vegetable.

Fried rice with egg

Fried rice with garlic

Come with two side dishes.

It comes with two side dishes.

Hong Kong style

Chinese herbal tea

#Sprite

#CokeOriginal

#CokeNoSugar

500 ml

500 ML

50g

100g

30gm

40g

100g

500gm

25 gm

40 gm

15g*20

40g

12 Pieces, Frozen

12 Pieces, Frozen

12 Pieces, Frozen

12 Pieces, Frozen

12pcs / ingredients: cream dory fish fillet, water chestnuts, kutchay, and etc. 肉， 马 蹄，韭菜等

Taiwan petchay, mushroom & black fungus. (4 Pieces)

8 Pieces, As known as "Juicy dumpling" in Frozen

6 pieces. Ingredients: egg, butter, custard powder, pumpkin powder, coconut milk, whole wheat flour, and etc.

Made with whole wheat flour with leeks and salt, etc. 每份3个。6pcs per order

Made with fresh pumpkin and whole wheat flour. 6pcs

Buns made with green tea powder and whole wheat flour. 6pcs

2pcs per order. 一份2个。Ingredients: flour, kutchay and egg. 韭菜鸡蛋饼

2 Pieces, Pork with chili in steamed bun. Also named "Chinese burger" in Frozen

8 Pieces, Pork, sticky rice & mushroom in Frozen.

Crispy 8 layered pork pie. "Chinese pancake" in frozen.

1 piece (Pork, carrots & black fungus siopao in Frozen)

1 piece Steamed bun in Frozen

Uncooked frozen wonton (12 Pieces)