Aira's Restaurant - Amoranto QC
Asian,Pork,Casual Dining
45 mins • 4.9 kmRice
Rice
50.00
BILAO FIESTA
BILAO FIESTA
Bilao Fiesta: A Filipino Feast in One Tray Enjoy a vibrant spread of Filipino favorites served in a woven bilao (flat basket). Perfect for any celebration, this feast offers a mix of crispy, savory, and hearty dishes. Good for 3-4 pax.
899.00
BILAO FIESTA
Bilao Fiesta: A Filipino Feast in One Tray Enjoy a vibrant spread of Filipino favorites served in a woven bilao (flat basket). Perfect for any celebration, this feast offers a mix of crispy, savory, and hearty dishes. Good for 5-6 pax.
1,249.00
BILAO FIESTA
Bilao Fiesta: A Filipino Feast in One Tray Enjoy a vibrant spread of Filipino favorites served in a woven bilao (flat basket). Perfect for any celebration, this feast offers a mix of crispy, savory, and hearty dishes. Good for 7-8 pax.
1,629.00
DESSERT
MINATAMIS NA SAGING
a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.
160.00
UBE HALAYA
It's also called purple yam jam or ube jam or halayang ube.
180.00
SOUP
SINIGANG NA BABOY
is a delightful sour soup made with pork meat, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.
250.00
PAPAITAN
Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow’s internal organs.
250.00
FRIED
BREADED PORK CHOP
This produces a nice tasting dish that is crisp on the outside while tender inside. A simpler way to make Fried Pork Chops is to get regularly sliced pork, rub some salt, and fry it until both sides are cooked.
250.00
SHANGHAI
a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.
250.00
FRIED CHICKEN
a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
250.00
VIANDS
AMPALAYA CON EGG
A typical ginisa or stir-fry dish includes chopped onions, garlic, and tomatoes; and egg then, the remaining ingredients are tossed in.
230.00
DINAKDAKAN
an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers.
250.00
PORK SISIG
he composition of this dish is mainly of pig's parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added.
250.00
GINATAANG ALIMASAG WITH KALABASA
blue crabs are steamed and simmered in spiced coconut milk with string beans and squash.
250.00
KALDERETA
It is composed of cubed pork , potato, carrots, tomato sauce, and liver spread.
250.00
IGADO
is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture and spices such as garlic, onions, and bay leaves.
250.00
DINUGUAN
is a Filipino savory stew usually of pork meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.
250.00
KARE-KARE
kare-kare - is made of pork bagnet shanks and vegetables simmered in a rich peanut-based sauce.)
250.00
GINATAANG TAMBAKOL
a creamy fish stew made by cooking tuna in a creamy sauce made with coconut milk, pechay, onion, garlic, ginger, tomatoes, chilies, pepper, fish sauce and oil.
250.00
EMBUTIDO
a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages.
250.00
