Auro Chocolate Cafe - Mall of Asia

Heavenly hazelnuts enveloped in rich dark chocolate 🍫🌰 This description is AI-generated

Rich 55% dark chocolate sticks, perfect for baking! This description is AI-generated

Discover Filipino flavors with our Halu-Halo Kit! This description is AI-generated

A chocolatey twist on an iconic Filipino street food! Each pack contains four chocolate Balut eggs. Crack them open and eggsplore the shocking surprise inside.

Decadent chocolate bonbons! This description is AI-generated

Crisp, refreshing soda to elevate your day! This description is AI-generated

Sparkling water

Zesty lemon delight with a royal twist! This description is AI-generated

Premium bottled water for a refreshing taste. This description is AI-generated

Crafted in collaboration with Mitsuskoshi FRESH and Maruhide, a heritage Japanese brand founded by Kurakichi Hideshimauchi, started the soy brewing business in 1901, Maruhide has continued to make soy products using traditional natural brewing methods.

Indulge in silky, luxurious chocolate bliss. This description is AI-generated

40% White Chocolate Infused with Crunchy Bits of Golden Ticket Coffee

In collaboration with the 10th Grade tea master in Ikeda Senchado , we've skillfully crafted this exquisite single origin white chocolate infused with his most coveted brand of matcha — the perfect union between Japan and the Philippines.

Our 70% Dark Chocolate made from Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa

Auro's Signature Dark Chocolate Bliss! This description is AI-generated

"Our award-winning 100% unsweetened chocolate Tablea crafted from the finest cacao beans sourced directly from Davao farmers; perfect for all your drinkingand culinary needs."

Our award-winning couverture 42% milk chocolate crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning couverture 77% dark chocolate with full-bodied cacao flavor and a touch of dried fruit and spice crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning 64% dark chocolate couverture accented by tropical fruit notes crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning 55% smooth dark chocolate couverture base with the right amount of sweetness balanced by the flavour notes of banana and vanilla crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning couverture 32% white chocolate made from our freshly pressed 100% natural cacao butter crafted from cacao beans sourced directly from Davao farmers.

Chocolate sourdough pandesal stuffed with smoked bangus, garlic salted egg aioli and ensalada marmalade

Decadent éclair with Auro Chocolate. This description is AI-generated

Rich ensaymada donut filled with white chocolate cream and grated cheddar cheese.

Indulge in rich, decadent chocolate bliss. This description is AI-generated

Auro dark Chocolate, Gluten Free biscuit, creamy peanut butter, garnished with crushed peanuts and sea salt

Chunks of Auro Dark and milk Chocolate and creamy peanut butter

Vegan Brownie

Delicious mango layers with creamy heaven! This description is AI-generated

Indulge in rich, velvety chocolate bliss! This description is AI-generated

Banana walnut magic, milk choc bliss, crispy filo perfection! This description is AI-generated

Creamy white chocolate infused with tea master Ikeda's Hojicha, a traditional Japanese tea made from roasted green tea leaves

Homemade ube halaya + creamy white chocolate + steamed milk, topped with white chocolate shavings

Salted caramel + creamy white chocolate + steamed milk, topped with white chocolate shavings

Creamy white chocolate combined with steamed milk, topped with white chocolate shavings

Rich dark chocolate + peanut paste + steamed milk, topped with dark chocolate shavings

Our award-winning single origin dark chocolate from Paquibato with steamed milk, topped with dark chocolate shavings

RIch dark chocolate combined with steamed milk, topped with dark chocolate shavings

Rich dark chocolate blend with creamy milk

Creamy white chocolate infused with tea master Ikeda's Hojicha, a traditional Japanese tea made from roasted green tea leaves.

Velvety white chocolate drink infused with tea master Ikeda's matcha that is midly bitter, balanced in sweetness and rich in umami.

A Combination of sweet, creamy, and Vibrant Ube Chocolate drink, made with our 32% white chocolate, fresh milk and ube.

A melted Auro dark chocolate steamed together with fresh milk topped with 64% Auro Dark chocolate shavings.

Steamed melted mixture of smooth peanut butter ,Auro dark chocolate and fresh mik topped with 64% Auro dark chocolate shavings.

A combination of fresh milk, condensed milk and Auro White chocolate.

Micro foamed milk with espresso made with Auro Exclusive Itogon blend

Espresso made with Auro Exclusive Itogon blend, layered with steamed milk and light foam

Espresso made with Auro Exclusive Itogon blend, layered with steamed milk and thick, rich foam

Shot of spresso made with Auro Exclusive Itogon blend topped with water, served over ice

made with Auro Exclusive Itogon blend topped with rich white chocolate cream

made with Auro Exclusive Itogon blend

Double shot of freshly drip Arabica Itogon fruit blast

A shot of espresso with hot water

A shot of espresso combined with steamed milk and thick foam.

A shot of espresso combined with steamed milk and a silky thin foam

A shot of espresso combine with steamed milk and thin foam

A shot of espresso combine with signature Auro White chocolate milk base topped with 32% Auro White chocolate shavings.

made with Auro Exclusive Itogon blend

Creamy vegan homemade dark chocolate gelato milkshake

Milkshake version of our bestselling cereal milk gelato

Cool off with rich cacao infused iced tea! This description is AI-generated

Steeped Cacao nibs, Greek Mountain flowers, Cinnamon and Peppermint.

3 classic bars and 4 fiesta chocolate bars

Get ready for an out-of-this-world treat with our BRAND NEW Cosmic Hot Chocolate Bomb! Each sip launches your taste buds into orbit. Buckle up and blast off into a universe of flavor like never before!

Crafted from our carefully roasted and caramelised award-winning 32% white chocolate infused with fresh Palawan cashew butter we make from scratch! It tastes like Yema or for others, like Dulce De Leche with bits of cashew!

Discover fine Filipino milk chocolate enhanced with cacao nibs for an added extra healthy crunch.

Each box contains:2 PCS - 64% Dark Chocolate w/ Cacao Nibs 60G2 PCS - 42% Milk Chocolate w/ Cacao Nibs 60G2 PCS - 32% White Chocolate w/ Cacao Nibs 60G"

"Experience your favourite Philippine Mangoes in a whole new way. 100% natural fruit with no sugar added!

Our award-winning 100% unsweetened chocolate Tablea crafted from the finest cacao beans sourced directly from Davao farmers; perfect for all your drinking and culinary needs.

Our award-winning 64% dark chocolate couverture accented by tropical fruit notes crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning couverture 42% milk chocolate crafted from the finest cacao beans sourced directly from Davao farmers.

Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community. Saloy has fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries.

Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community. Paquibato is a community that grows fruit trees, giving its chocolate notes of forest valley flowers, dark honey & caramelized nuts.

Part of the Auro Reserve collection, crafted with 70% dark chocolate from Saloy Estate with dynamic notes of herbs, bergamot and cherries

Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community. Located in the lush tropical forests of Davao, the Luna variety has notes of spices,dry herbs & forest blossoms.

Discover a celebration of tropical flavors with our refreshing Calamansi Cheesecake - a combination of our calamansi-infused plant-based 34% white chocolate mixed with homey spiced cookie bits.

Discover a celebration of tropical flavors with our addicting Salted Peanut - a combination of our plant-based 47% milk chocolate mixed with salted peanuts.

Discover a celebration of tropical flavors with our award-winning Mocha Crunch - a combination of our bold plant-based 55% dark chocolate combined with crunchy Arabica coffee bits.

Discover a celebration of tropical flavors with our award-winning Cashew Dulce - a combination of our addicting 32% roasted white chocolate combined with toasted cashew bits

Discover a celebration of tropical flavors with our refreshing Calamansi Cheesecake - a combination of our calamansi-infused plant-based 34% white chocolate mixed with homey spiced cookie bits.

Discover a celebration of tropical flavors with our addicting Salted Peanut - a combination of our plant-based 47% milk chocolate mixed with salted peanuts.

Discover a celebration of tropical flavors with our award-winning Mocha Crunch - a combination of our bold plant-based 55% dark chocolate combined with crunchy Arabica coffee bits.

Discover a celebration of tropical flavors with our rich and creamy Ube Coco — a combination of our ube-infused single origin 32% white chocolate mixed with desiccated coconut and crispy puffed rice. Our design is inspired by the Regatta de Zamboanga “Vinta” Festival.

Our award-winning 64% dark chocolate couverture accented by tropical fruit notes crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning couverture 42% milk chocolate crafted from the finest cacao beans sourced directly from Davao farmers.

Our award-winning couverture 32% white chocolate made from our freshly pressed 100% natural cacao butter crafted from cacao beans sourced directly from Davao farmers.

Creamy white chocolate with crunchy cacao nibs! This description is AI-generated

Creamy 3 cheese macaroni with a hint of white chocolate, topped with furikake (bonito, nori and sesame) crispy breadcrumbs

Bacolod inspired chicken marinated in lemongrass, ginger and garlic, served with java yellow rice