Baked by Mary Grace - Ayala Mall Circuit

Bakery & Pastries,Cake,Dessert

4.8

50 mins • 7.1 km

Opening Hours

Today 06:30-20:30

P80 OFF min 550

See details

Christmas Specials

Queso de Bola Lengua

Mary Grace’s take on the classic Filipino butter cookie, infused with Edam cheese from Holland. Delicate, light, crisp, melt-in-your-mouth buttery goodness! Best paired with a good cup of coffee or tea! 188-270g or 25 to 30 pcs per canister

453.00

Butter Lengua

Mary Grace’s take on the classic Filipino butter cookie. Delicate, light, crisp, melt-in-your-mouth buttery goodness! Best paired with a good cup of coffee or tea! 195-315g or 30 to 35 pcs per canister

398.00

Dark Chocolate Lengua

Mary Grace’s take on the classic Filipino butter cookie, laced with 54% dark chocolate. Delicate, light, melt-in-your-mouth buttery goodness! Best paired with a good cup of coffee or tea! 210-349g or 14 to 17 pcs per canister

433.00

Christmas Brownies

Our well-loved brownies all dressed up for the holidays and topped with candy sprinkles! 42 grams.

574.00

Our Signatures

Mary Grace Ensaymada

Mary Grace's signature product. Made with 100% real butter and eggs, topped with grated Queso de Bola. Soft and delicate, pure and premium. Handmade and Homemade

798.00

Mary Grace Cheeseroll

Mary Grace’s signature product. A soft and billowy roll with velvety cheese at the center, topped with 100% real butter and sugar. A classic favourite of kids and adults alike!

512.00

Signature Cakes

Mango Bene

Frozen layers of meringue with custard cream, and fresh mangoes in between.

357.00

Chocolate Truffle

Velvety smooth Callebaut Truffle, in between layers of the best chocolate cake.

267.00

Black Velvet

Layers of rich chocolate cake covered in delectable cream cheese frosting.

234.00

Chocolate Cake

Premium Belgian Chocolate goodness with a creamy custard filling - a Chocoholic's dream.

228.00

Sea Salt Caramel Vanilla

Discover a new love in our newest cake - Homemade caramel in between layers of chiffon cake adorned with vanilla bean cream, sea salt, and chocolate feuilletine

244.00

Chocolate Mousse

Moist chocolate cake topped with chocolate mousse, and crowned with whipped cream rosettes.

218.00

Mary Grace Cheesecake

Silky smooth, cream cheese goodness atop a classic graham cracker crust.

257.00

Toasted Almond Sans Rival

Our well-loved Sansrival now adorned with Toasted Almonds!

318.00

Strawberry Shortcake

Plump imported strawberries with whipped cream, and embraced by the tenderest sponge cake.

307.00

Limone Santi

Our version of a Key Lime Pie! Frozen lemon curd with a cream topping over a tasty graham cracker crust.

212.00

Carrot Walnut Cake

A moist carrot cake with chopped walnuts, coated in velvety cream cheese.

320.00

Apple Pie with Walnut Crumble

Apple slices in a cinnamon filling, laid in a butter crust and finished with a walnut crumble.

252.00

Banana Bella

Fresh bananas layered with Belgian Truffle ganache and rich custard cream, laid on a buttery pie crust & garnished with buttercream bananas.

257.00

Chocolate Rum Tiramisu

Espresso-soaked sponge cake using 100% Arabica beans, layered with rich mascarpone and dark chocolate ganache, and flavoured with premium aged Don Papa Rum.

374.00

Dessert Bars

Food for the Gods

Bites of walnuts and dates baked in a rich batter.

78.00

Brownie Bars

So good it's like biting into a chocolate bar - crusty on top and fudgy the rest of the way.

70.00

Lemon Bar

Moist lemony bites on a buttery crust with just the right amount of tang.

60.00

Loaf Cakes

Mary Grace Mamon

Mary Grace's recipe for the Filipino favorite "Mamon" - chiffon cake infused with orange and lemon.

418.00

Classic Fruit Cake

A Mary Grace original since 1983. Baked and perfectly aged until the flavors of walnuts, glazed fruits, and brandy come together.

76.00

Mary Grace Ensaymada Bread Pudding

The ensaymadas you love mixed with butter, eggs, milk and cinnamon - for a new comforting dessert!

190.00

Extras

Gold Candle

10.00

Pink Candle

10.00

Blue Candle

10.00

“Happy Birthday” Pink Cake Topper

25.00

“Happy Birthday” Gold Cake Topper

25.00

Silver Candle

10.00

“Happy Birthday” Blue Cake Topper

25.00

New! Seasonal Specials

Affogato Cake

Light-as-a-cloud coffee and vanilla bean mousse, chocolate coated butter cookies and a belgian cocoa powder finish.

289.00

Rib-Eye Salpicao

Our version of the Filipino-Spanish classic Salpicao — tender rib-eye sautéed in extra virgin olive oil and lots of garlic, served with our signature rosemary rice or garlic rice, eggs your way (sunny side up or scrambled), and a glass of Sangria iced tea.

884.00

Seasonal Specials

Tres Leches

Vanilla sponge cake soaked in Earl Grey tea-infused milk, with our homemade caramel filling

359.00

Perfect Plates for Mom - Classic

Celebrate Mother’s Day with our Perfect Plates - a curated meal made for mom. Our homemade salmon pasta, new Summer Salad, soup, sangria iced tea, and slice of our limited edition Tres Leches cake – all perfectly plated for mom!

887.00

Perfect Plates for Mom - Premium

Celebrate Mother’s Day w/ our Perfect Plates a thoughtfully curated meal made for mom. Elevate your Mother’s Day celebration w/ our Perfect Plates for Mom Premium comes w/ Grilled Salmon, new Summer salad, truffle rice, sangria iced tea & a slice of our limited edition Tres Leches cake!

1,830.00

Ruby Chocolate Lengua (Half Jar)

Lengua Thins dipped in belgian ruby chocolate, baked with 100% real butter

342.00

Truffle Rose (Mini)

Belgian Chocolate Truffle cake elegantly decorated — a special only this love month!

778.00

Father's Day Seasonal Special

Chocolate Rum Tiramisu

Espresso-soaked sponge cake using 100% Arabica beans, layered with rich mascarpone and dark chocolate ganache, and flavoured with premium aged Don Papa Rum.

374.00