Balai Yllana Garden Restaurant - BF Resort Village

Breaded mozzarella cheese sticks served with marinara dip.

Mini pizza-like eggplant breaded, fried and layered with pizza sauce and melted cheese.

Nachos topped with beef, tomato salsa and cheese.

Crisp romaine lettuce with grilled chicken and croutons tossed in Caesar salad dressing

Spaghetti pasta with shrimp and squid mix tossed in chunky tomato sauce.

Spaghetti pasta with grilled chicken in creamy pesto sauce.

Spaghetti pasta, tuyo and herb roasted tomatoes in olive oil.

Pasta tossed in a rich diced tomatoes and basil pesto sauce topped with grilled herbed chicken.

Beef shank boiled in flavorful clear broth together with corn on the cob, peppercorns, potatoes and cabbage.

Beef cubes meltingly tender & enveloped in a rich, deeply flavored sweet sauce with sesame seeds and spring onions.

Deep fried pork belly with kangkong sautéed in special sauce and topped with generous amounts of garlic.

Delightful pork and vegetables boiled with buko juice together with fruit in season.

Deliciously grilled and chopped pork parts served in a sizzling platter garnished with egg, chopped onion, chili pepper, and slices of calamansi.

Spicy and creamy coconut milk and shrimp paste sauce paired with Balai Yllana Lechon Kawali.

Crisp-fried pork belly tossed in shrimp paste and with deep fried eggplant on the side.

Eggplant omelet stuffed with sautéed ground pork, onions and garlic

Balai Yllana Lechon Kawali and crispy tofu squares served with our own soy-vinegar concoction.

Triangle cut tofu stuffed with minced pork and cooked in special oriental sauce

Chicken cuts coated in egg and butter mixture and deep fried to perfection.

Fried and coated chicken wings with semi-spicy sauce and served with a creamy parmesan dip.

Crispy fish fillet in golden crusted parmesan cheese and bread crumbs served with chips and tartar sauce

Squid rings in salt and pepper mixture wok fried and garnished with bell peppers, onions and leeks.

Salmon belly strips cooked in a savory sour miso broth

Two medium sized bullet tuna or tulingan braised for long hours in kamias and pork fat

Orange, Apple, Kiwi, Strawberry, Peach

Peach, Lemon, Basil

Peach, Apple, Kiwi

Orange Kiwi

Strawberry Basil

Orange, Apple, Cucumber