Barrio Fiesta - Makati Avenue

Green mango with tomatoes, onions and shrimp paste with sliced red egg on top.

Native apple snails cooked in coconut milk with water spinach.

Boiled and deep-fried pork ruffled fat. A popular Filipino appetizer.

Baked mussels with our special filling topped with shredded queso de bola.

Clams served on a sizzling plate.

Baked Oysters with our special filling topped with shredded queso de bola.

Fried squid rings, a well-loved seafood appetizer.

Spicy shrimp dish with big, bold flavors you'll love!

Oyster soaked in vinegar with green and red chili pepper, ginger and red onions.

A feast in a bilao as how our beloved Mama Chit would prepare it. A mini fiesta in itself. (Good for4 to 5persons)

A collection of fresh seafood and assorted mests cooked to perfection and served in Kawayan tray. (Good for 4 to 5 Persons)

The dish that made us famous. Deep fried pork knuckle cooked the Barrio Fiesta way. Wala panrin tatalo sa original!

Crispy Pork Belly deep fried to perfection.

Crispy Pork Belly deep fried to perfection.

Tender Oxtail andtripe stewed in our creamy peanut sauce. A true pinoy fiesta is not complete without this!

Filipino style mussel soup.

Meat vegetable soup made with pork, pork liver,chicken gizard and dumplings in a clear broth.

Chicken ginger stew with vegetables.

Vermicelli noodles, garlic and onion in chicken broth.

Barrio Fiesta's take on the famous french recipe. A variety of seafood cooked in cream soup.

Boiled Pork Ribs with vegetables.

Beef Shank with vegetables simmered in tasty beef broth.

Beef Shank with vegetables simmered in tasty beef broth.

Pork and vegetables in Tamarind soup.

Fresh Pla-pla and vegetables in Tamarind soup.

Beef and vegetables in Tamarind soup

Fresh Prawns and vegetables in Tamarind soup.

Shrimps and vegetables in Tamarinf soup.

Bangus Belly and vegetables in Tamarind soup.

Fresh Sea Bass and vegetabpes in Tamarind soup.

Boneless Milkfish vegetables in Tamarind soup.

Chicken and vegetables in Tamarind soup.

Filipino style mussel soup

Grilled marinated pork

Choice cuts of pork marinated in vinegar and soy sauce.

Our National Recipe, coming from our Spanish heritage. Choice cuts of chicken and pork marinated in vinegar and soy sauce.

Fried spring roll served with sweet and sour sauce.

Savory blood sausage stew, simmered in rich spicy gravy of pig blood, garlic and vinegar.

Select cuts of pork simmered in shrimp paste.

Deep fried Pork Spareribs.

A Filipino Style grilled pork skewers.

Crispy deep fried pork belly with a juicy texture inside. Served with atchara and lechon sauce.

Marinated pork ears deep fried with a generous serving of onions and spices, served on a sizzling plate. A Kapampangan favorite.

Chicken cooked in soy sauce and vinegar.

Whole chicken, cooked in our trademark palayok steamed over rock salt.

Grilled choice of cuts of chicken covered in our barbecue sauce. Served with Java Rice.

Mama Chit's original chicken recipe. Our marinated chicken coated in our special batter, deep fried perfection. Served with fried bananas on the side.

Crispy deep fried Chicken, tender texture inside cooked the Barrio Fiesta way. A must try!

Crispy deep fried Chicken, tender texture inside cooked the Barrio Fiesta way. A must try!

Deep fried Chicken marinated in garlic.

Tender Beef Shank served in a sizzling platter with buttered vegetables and gravy.

Tender beef shank served in a sizzling platter with butter vegetables and gravy.

Beef stips slow cooked in a soy-calamansi sauce, served with onion rings.

Charcoal grilled oyster

Steamed oyster with celery, onion and carrots.

Fried Spicy Squid.

Pan-fried squid

Grilled squid

Simmered in squid ink and vinegar.

Grilled prawns

Steamed prawns

Coated in egg based batter, deep fried.

Steamed shrimp

Pan fried shrimp

Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it eith tempura dipping sauce.

Fish fillet with tartar sauce.

Steamed Lapu-Lapu with mayonnause and vegetables on top.

Catfish cooked in soy sauce and vinegar.

Fresh catfish served grilled.

Fresh catfish served deep fried.

Steamed fish with lots of crispy butter garlic on top.

Charcoal grilled.

Wrapped in banana leaf, then deep fried.

Stuffed with onions, tomatoes and garlic.

Boneless milkfish in a sizzling plate.

Boneless milkfish cooked in butter sauce.

Sizzled to a golden crisp in hot oil with a strong hints of garlic, the fatty filipino milkfish is a favorite for its umami aromas and strong vinegar infusion that soaks throughbthe deep-fried fish.

Fried milkfish belly cooked in savory sauce.

Milkfish belly cooked in butter sauce.

Spanish Mackerel steak.

Spanish Mackerel cooked in butter sauce.

Fresh mussels served adobo.

Crab cooked un coconut milk.

Crab cooked un coconut milk.

Crab cooked un coconut milk.

Crab cooked un coconut milk.

Crab cooked un coconut milk.

Extra garlicky and buttery crab.

Extra garlicky and buttery crab.

Extra garlicky and buttery crab.

Extra garlicky and buttery crab.

Extra garlicky and buttery crab.

Steamed crab with celery, onion and carrots.

Steamed crab with celery, onion and carrots.

Steamed crab with celery, onion and carrots.

Steamed crab with celery, onion and carrots.

Steamed crab with celery, onion and carrots.

Stir-fried in a semi-thick, sweet and savoury tomato and chili based sauce.

Stir-fried in a semi-thick, sweet and savoury tomato and chili based sauce.

Stir-fried in a semi-thick, sweet and savoury tomato and chili based sauce.

Stir-fried in a semi-thick, sweet and savoury tomato and chili based sauce.

Stir-fried in a semi-thick, sweet and savoury tomato and chili based sauce.

Filipino-style sweet and sour fish with pickled vegetables and sweet tangy sauce.

Filipino-style sweet and sour fish with pickled vegetables and sweet tangy sauce.

Filipino-style sweet and sour fish with pickled vegetables and sweet tangy sauce.

Filipino-style sweet and sour fish with pickled vegetables and sweet tangy sauce.

Filipino-style sweet and sour fish with pickled vegetables and sweet tangy sauce.

Steamed Lapu-Lapu with mayonnause and vegetables on top.

Steamed Lapu-Lapu with mayonnause and vegetables on top.

Steamed Lapu-Lapu with mayonnause and vegetables on top.

Filipino eggroll served fresh.

Banana root marinated in vinegar.

Kangkong in adobo sauce, served eith bits of pork.

A traditional Filipino vegetable recipe.

Grilled eggplant.

Eggplant eggroll with sauteed ground meat and vegetable.

Eggplant omelette with ground meat.

Stir-fry bitter gourd with shrimp and tomatoes.

Stir-fry bitter gourd with beef strips

Filipino version of the famous Chinese dish. Sauteed mixed vegetables with pork and shrimp.

Sauteed vegetables simmered in our special bagoong. Our house favorite.

Sauteed vegetables simmered in our special bagoong. Our house favorite.

Garlic flavored rice.

Garlic flavored Rice.

Ketchup flavored rice.

Ketchup flavored rice.

Rice flavored with tasty adobo sauce. A must try!

Our take on the famous chinese style good for 3 to 4 persons.

Stir-fried vermicelli noodles cooked with shrimp, pork and assorted vegetables.

A Filipino sauteed rice joodles that has little slivers of pork and shrimp cookedd together with sliced assorted vegetables.

A Filipino sauteed rice joodles that has little slivers of pork and shrimp cookedd together with sliced assorted vegetables.

Stir-fried noodles cooked with shrimp, pork and assorted vegetables.

Stir-fried noodles cooked with shrimp, pork and assorted vegetables.

Filipino caramel custard.

Classic twist with cocojam and shredded coconut.

Muscovado, cheddar, butter and shredded coconut.

Cheese and Salted egg.

Salted egg and marcapina (all cheeses) served with butter and shredded coconut.

A traditional Philippine dessert. A mixture of sweet beans, coconut meat, jackfruit, dried rice, sweet yam, cream flan, sweet banana with crushed ice, topped with milk and ice cream in a coconut shell.

A traditional Philippine dessert. A mixture of sweet beans, coconut meat, jackfruit, dried rice, sweet yam, cream flan, sweet banana with crushed ice, topped with milk and ice cream.

A popular filipino thirst quencher. Made from tapioca pearls and jelly mixed with sugar and water. A nice way to finish yournhearty meal.

In can

In can

In can

In can

In can

in Shell

in glass

Seasonal