Bistro Ibarra - San Lazaro

Shrimp and vegetable fritters with honey lemon vinaigrette.

Deep fried fresh oyster mushroom with salted egg oil.

Refreshing spring rolls with fresh veggies and sweet sauce. This description is AI-generated

Fried spring roll filled with vegetables such as garlic, beans, onions, carrots, sayote, pumpkin and beansprout

Fried spring roll filled with habhab noodles, chicken adobo flakes and vegetables with vinaigrette dip.

Thick, rich Bolognese with great depth of flavours of meat. Served with garlic bread.

Thick and flavorful recipe of fresh tomatoes, onion, garlic, olives, capers, basil, anchovies and red pepper flakes.

Creamy and heavenly with egg, hard cheese, bacon and pepper. Served with garlic toast.

A noodle dish that is made with a combination of canton, bhion and a variety of vegetables, meat and seafood.

Ibarra's signature crispy sisig served on top of our creamy spaghetti carboara! With garlic pandesal bread on the side.

A Filipino handaan staple, this stir fried noodle dish is filled with pork, chicken liver, squid, shrimp and vegetables.

A noodle dish with shrimp sauce topped with shrimp, boiiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions and fried garlic.

Boneless chicken breast sauteed in olive oil, garlic oil, bell peppers, mushroom and spices.

Twice-cooked marinated adobo in coconut cream, served with hard boiled eggs and atsara.

Grilled bangus belly with fresh pesto and vibrant tomato salsa! This description is AI-generated

Savor rich Filipino seafood stew This description is AI-generated

Adobo squid cooked in their own ink

This native Filipino fish soup is characterized by its sour and savoury taste from fresh tamarind topped with green vegetables.

Bring something new to the table with our healthier version of inarasal! Delicious chunks of tuna marinated in Ibarra's secret recipe.

Fresh fish fillet, squid, shrimp, button down mushroom, bell pepper, sauteed in garlic and olive oil.

Juicy Pampano baked to perfection with fresh herbs. This description is AI-generated

Two pieces skewered pork slices marinated in sweet barbeque sauce. Served with kare-kare rice and sinamak vinegar.

Mix of squid, shrimp and fish fillet sauteed in garlic, olive oil, bell peppers and spices. Served with garnished garlic rice.

Slow cooked beef braised in red wine served with steamed rice and buttered vegetables.

Savory BBQ chicken wings with fluffy rice. This description is AI-generated

Crispy fish fillet with tangy tartar sauce. This description is AI-generated

Crispy chicken, savory sauce, veggie medley. This description is AI-generated

Boneless chicken breast sauteed in olive oil, garlic oil, bell peppers, mushroom and spices. Served with garlic rice and grilled tomato.

Sweet and tender pork dish confit with black beans popular in the southern parts of the Philippines. Served with steamed rice and sauteed native pechay.

Slow cooked marinated pork belly grilled to perfection. Glazed in hickory barbeque sauce. Served with garlic rice and pickled vegetables.

Beef stew cooked with a thick savoury peanut sauce added with mixed native vegetables. Best served with Ibarra's shrimp paste (bagoong)

Undeniably one of the most famous local dishes! Made of bone marrow and beef shank and boiled for hours until soft and tender. Perfect with vegetables and sweet corn.

A tasty take on the classic sinigang dish. Tender beef rib chunks cooked in the sourness of sampaloc, tomatoes, radish and water spinach.

Traditional savoury dish from Madrid, Spain. A combination of beef tripe, chorizo and ham, rich in tomato sauce.

A combination of taro leaves, pork, shrimp paste and coconut cream topped with toasted alamang.

Charbroiled eggplant with onion and tomato topped with tinapa flakes in olive oil with calmansi dressing.

Eggplant omelette filled with tomatoes, onions and bell peppers, topped with bacon bits.

Deep fried pork mask, chopped and made crispy with a kick! Served with sizzling hotness!

Skewered pork slices marinated in sweet BBQ sauce served with sinamak vinegar.

The popular deep fried Ilocos crispy lechon belly cooked in flavorful tamarind soup.

Sweet soft pork dish confit with black beans popular in the southern parts of the Philippines.

A Filipino favorite pork belly dish simmered until tender and then deep-fried until golden and crunchy skin is achieved.

Pig's leg simmered in water with Ibarra's secret spices. Made more crispy when deep fried in garlic oil served with soy vinegar.

Ibarra's signature Crispy Pata Bawang served with a twist together with our savoury classic peanut sauce and fresh native vegetables.

Simply Heat n Eat!

A hearty and appetizing mix of chicken, mayonnaise, pickles, onions, celery, tomatoes and lettuce filled in toasted bread- with french fries on the side.

Flavorful pampano with batuan, tomatoes, and greens. This description is AI-generated

Tangy salmon head soup with green mango. This description is AI-generated

Savor tender corned beef with crispy onions and a perfect egg! This description is AI-generated

Savor the Filipino breakfast: sweet tocino, garlic rice, egg. This description is AI-generated

Savor Filipino breakfast: sweet longganisa, egg, garlic rice. This description is AI-generated