Bistro Selera
Filipino,Noodles,Quick Bites
60 mins • 976.5 km
Abrigana
Torched Eggplant
Roasted pureed eggplant with our owned blend of spices, bacon bits, tahini sauce & chapatti bread
250.00
Hot Wings
Chicken wings coated in zesty hot sauce.
390.00
Gambas
Shrimp sauteed in garlic infused oil, topped with fermented garlic, then finished off in brandy flambe.
400.00
Selera Calamares
Battered squid rings with Michael's Aoli dip
450.00
Spring Rolls
Selera's version of the savory fried lumpia with ground pork filling
235.00
Selera's Bagaybay
Bacon wrapped tuna bagaybay in garlic sauce
400.00
Tuna Sisig
Tuna loin done sisig style in tonnato sauce
390.00
Pork Maskara Sisig
Baked for 5 hours and crisped fried, Selera's version of the famous street food
390.00
Soup
Pocherong Bisaya
Mindanao style beef shank and bone marrow broth w/ vegetables, corn, beans
560.00
Bulalo
Quintessential soul food beef shank and marrow in clear broth with vegetables
560.00
Tinolang Imbao
Pacific mangrove clams in ginger broth and dahon ng sili
400.00
Tinolang Tuna Belly
Tuna belly in ginger broth and dahon ng sili
460.00
Sinigang pork belly
Pork belly in sour iba (kamias) and taro broth with vegetables
480.00
Sinigang Hipon
Shrimps in sour tamarind and taro broth with vegetables
440.00
Law-Uy
mixed Vegetables Bisayan style! in our fish broth and topped with Selera fish powder
280.00
Main Course
Rendang Sibujing
Beef Ribs, Palapa, Coconut Cream, Latik, Galanggal, Aromatics, Spices
590.00
Ginamos na Baboy sa Durian
Pork Belly, Fermented Durian, House Blend Bagoong, Spices
450.00
Crispy Pork Belly Bao Buns
Pork Belly, Bao Bun, Apple Molten Sauce, Cucumber, Tomato, Cilantro
540.00
Selera's Crispy Pata
Our specialty of deep fried pork knukles served with soy vinegar dip 👍🏻
800.00
Kare Kare
Ox tail, tripe, beef chunks stewed in peanut based sauce mixed with locally grown vegetables & served with Selera bagoong
614.00
Grilled Tuna Belly
Grilled belly of tuna, marinated in our secret blend and served with native pechay on the side
450.00
Binukadkad na Tilapia
Deep fried tilapia fillets served with mango salsa
390.00
Pork Belly Inasal
Pork belly baked for 5 hours in our special marinade then finished on the grill for melt in your mouth bite
490.00
Crispy Chicken
Boneless marinated fried chicken topped with garlic bits and served with our own gravy and sweet potato strings
428.00
Bistek Selera
Grilled beef tenderloin marinated in herbs and spices served with bone marrow gravy and battered onions
500.00
Beef Tadyang
A house favorite, perfectly deep fried ribs, crunchy on the outside but tender meat nside
600.00
Solos
Molten Rice
Pork belly strips, Selera mayonnaise, fermented chili sauce mix, seaweed seasoning
310.00
Selera Seafood Black Ink Rice
Sautéed shrimp, squid, tuna mixed with vegetables and fermented garlic slices
315.00
Selera Chicken Rice
poached qtr chicken, broth, pechay, cucumber, hiuse chili sauce, soy sauce, ginger garlic oil, chicken skin bits
300.00
Gulayin
Tuna Kinilaw
Tuna loin ceviche soaked in coconut vinegar and herbs mixed with green mango
350.00
Pinakbet
Mixed vegetables sauteed in shrimp paste and topped with chicharon bits
285.00
Noodles and Rice
Chopsuey with Fried Noodles
Canton noodles, dried scallops, carrots, cabbage, onion, bell pepper, oyster soy
310.00
Bam-I Guisado
A combination of rice and egg noodles mixed with meat and vegetables
310.00
Kan'on Negro
Squid ink covered rice mixed with bulad bits and parsley a nod to our Spanish Heritage
260.00
Bagoong Rice
Fried rice in shrimp paste with bits of zesty mango and egg strips a nod to our Malay Heritage
250.00
Garlic Rice
sinangag
56.00
Dessert
Cassava Cheesecake
cassava, cream cheese, burnt coconut sauce, spices
185.00
Leche Flan
Creamy custard with a twist of lemon and caramelized sugar
185.00
Buchitao
A cross between buchi and palitaw
185.00
Coolers & Drinks
Sodas
Softdrinks
85.00
Canned Juice
processed fruit juices
85.00
