Brunch Bureau x Kas & Poly - BGC

Roasted cauliflower, garlic labneh, spiced vinegar, squid ink edible sand

Served with ricotta cream, basil foam, mixed nuts and seeds, and homemade bread

Pan charred onions, squid ink edible sand, served with homemade bread

Chickpea hummus, pulled pork, grilled tomatoes and peppers, caramelized onions, and harissa. Served with toasted pita

Topped with homemade cured pork belly, labneh, chorizo, and spiced honey

Filled with creamed spinach, mushroom, cheese, and egg with homemade labneh and spiced honey

Two eggs, salad, grilled ciabatta

Served with fried egg, pork skewer, salad, lemon garlic basmati rice

Stewed oxtail, charred vegetables, herb salad, and pita bread

Beef kebab with garlic labneh, roasted veggies, herb salad, choice of starch: lemon garlic basmati rice, sultana fried rice, pita bread

Beef kebab with garlic labneh, roasted veggies, herb salad, choice of starch: lemon garlic basmati rice, sultana fried rice, pita bread

Rendered lardon, creamed squash, mushrooms, pecorino romano

Ground beef, cured pork, oxtail in red sauce topped with whipped ricota

Grilled chicken, parma ham, eggs, emmental, and fries

Beef patty, onion & bacon jam, pickles, mozzarella, cheddar, pickled cornichon, arugula, and fries

Homemade corned beef, sourdough, mustard, pickled onions, arugula, salsa fresca, cornichons, and parmesan fries

White sauce, crumbled feta, cherry tomatoes, chicken souvlaki, charred grapes, mushroom, cherry balsamic glaze

Creamed spinach sauce, lardon, mushrooms, potatoes, arugula

Elegant espresso with velvety milk.

Smooth, creamy espresso delight.

Rich espresso, frothy milk.

Smooth, creamy espresso with velvety milk.

Rich, velvety espresso meets dark chocolate.

Rich espresso with caramel notes.

Rich mocha with a playful twist.

Refreshing espresso blend with tonic.

Espresso shot, lemon wedge

Peppermint tea, blueberry, rosemary, butterfly pea flower

Jasmine tea, cucumber mint

Strawberry, cranberry, raspberry, lemon, mint, rosemary

Butterfly pea flower, fresh lemon juice

Creamy and refreshing, a must-try!

Summit

Acqua Panna

Crepe filled with diplomat cream, drizzled with salted caramel sauce and lemon gel. Topped with strawberry coulis, caramelized banana, fresh fruits, and mixed nuts

Crepe topped with butter and lemon honey syrup

Crispy bubble waffle drizzled with rich chocolate sauce

Bite-sized nori rice crisps served with our edamame hummus, crumbled sausage and roasted pepper sauce

Minced shrimp and mixed Asian aromatics formed into flavorful and crunchy mini balls. Served with garlic soy glaze and roasted pepper aioli.

Minced shrimp and mixed Asian aromatics formed into flavorful and crunchy mini balls. Served with garlic soy glaze and roasted pepper aioli.

Fried tocino, sauteed spinach, eggs and torched dalandan hollandaise over moist and butter toasted banana bread. Served with spicy truffle honey.

Crispy chicken thigh fillet glazed with homemade Korean-style sweet soy. Served on top of spam and kimchi egg fried rice and mixed homemade pickles on the side.

Flavorful USDA beef tenderloin marinated in garlic, vinegar, soy sauce, and pepper. Served with garlic rice and your choice of egg.

Creamy linguine with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks

A decadent mix of mozzarella, cheddar, emmental, cream cheese, and parmesan cheese grilled sandwich oozing with comfort and warmth. Served with tomato cappuccino for dipping.

Flakes of salmon, mixed with Japanese Mayo, carrots, celery, onion, topped with molten cheese and crispy salmon skin

Our Mexican-inspired latte mixed with healthy agave syrup and black pepper

Our Okinawan-inspired cappuccino blend mixed with unrefined brown sugar cane

100% pure uji green tea frothed with your choice of milk

Fizzy kombucha tea with honey and ginger juice

A cool and fizzy made with double espresso and sweet strawberries