Builtamart - Mandaluyong

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

They have a mild, sweet flavor with a slightly onion-like taste but are milder and more subtle. Leeks consist of a white base that transitions into green, leafy stalks. They're commonly used in cooking, providing a unique flavor to dishes like soups, stews, quiches, and stir-fries.

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Note: Approximately 1-2pcs per order of 400-500g.Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Baguio Beans by Mayani. These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their cr

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 1-2pcs per order of 600-700g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Note: Approx. 1-2pcs per order of 700-800g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 0.9-1kg.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimch

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey.

Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral flavor that can absorb the seasonings and fl

Note: Approx. 1-2pcs per order of 600-700g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Frozen Apple & Pears is a convenient and delicious frozen fruit blend that brings together the natural flavors of apples and pears. This frozen blend can be used in a variety of culinary endeavors. Add it to your morning smoothies, yogurt bowls, or oatmeal for a burst of natural sweetn

Frozen sliced bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

Note: Sliced dragon fruit may vary - red, white, or a mix of both.When ripe, dragon fruit has a mildly sweet flavor often described as a blend of pear and kiwi, and a soft texture similar to a ripe kiwi. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even ju

It's important to note that the texture of frozen apples will be different from fresh ones. They may be slightly softer and may release some moisture as they thaw.They can be used in a variety of ways, such as in baking (like pies or crisps), as a topping for yogurt or oatmeal, blended int

Frozen Guava. This smoothie mix includes freshly guava -- a ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen oranges and apples. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen apples, banana, and black grapes. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen Apple Grape Smoothie Fruit Mix. This smoothie mix includes freshly frozen apples and grapes. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Cantaloupe or melon is known for its sweet, aromatic flavor with a hint of musky undertones. The taste is refreshing and often described as a perfect balance of sweetness and juiciness. A ripe cantaloupe emits a strong, sweet aroma. The fragrance is a key indicator of its readiness for con

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

This smoothie mix includes freshly frozen apples, bananas, and carrots. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

This smoothie mix includes freshly frozen avocado and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Consumed within 2 to 3 days from purchase. Fresh from the Farm Fruitas 100% Pure, Raw, Fresh Coconut Juice. Naturally loaded with health giving electrolytes, vitamins and minerals to keep you hydrated and immune boosted. No added sugar and no artificial anything!

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of

This smoothie mix includes freshly frozen banana, apple, and papaya. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Power Salad Mix contains a selected blend of the freshest Baby Kale leaves combined with mixed salanova lettuce leaves from various varieties. This salad mix has a vibrant, nutty and earthy flavor.

This smoothie mix includes freshly frozen banana and longan will instantly give you a refreshing boost. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

A ready-to-blend mix of frozen bananas and strawberries, perfect for an instant and healthy smoothie. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

Frozen bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

This smoothie mix includes freshly frozen blueberries, apple, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.This combination offers a balanced blend of sweet and tangy flavors from the blueberries and apples, complemented by the

Ready for a burst of flavor? Try this freshly frozen mix of bananas, blueberries, and grapes for a ready-to-blend smoothie. Once blended, this smoothie is not only delicious and refreshing. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen Cherry Bomb Fruit Mix. This smoothie mix includes freshly frozen banana and cherry -- a ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

This smoothie mix includes freshly frozen oranges, mango, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste that is ideal for salads and snacking.

Note: Some salad packs may contain loose or semi-deflated packaging and imperfect leaves, such as broken, bruised, or slightly wilted ones due to processing. Salad Time Fresh Caesar 100% Romaine is a pre-packed salad mix that contains 200g of fresh, crispy, and flavorful Romaine lettuce. R

An exciting mix of red and white dragon fruit, bananas, and mangoes all in a vacuum sealed bag, perfect for a refreshing smoothie!. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste

Imported strawberry apples are a type of fruit that is a cross between strawberries and apples. They have a unique appearance and flavor, with a pinkish-red skin similar to a strawberry and a sweet-tart taste that is a blend of both fruits. Imported strawberry apples can be enjoyed raw as

This smoothie mix includes freshly frozen cucumbers, grapes, and bananas. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Imported Century Pears are a type of pear that is known for its sweet and juicy flavor. They are typically grown in China and are popular in Asian cuisine. Century Pears can be eaten on their own as a snack, or used in a variety of recipes, including salads, smoothies, and desserts.

Alfalfa Sprouts by Salad Time are crisp, tender sprouts harvested at just the right moment for peak freshness. They offer a delicate, mildly nutty flavor and satisfyingly light crunch, making them a healthy finishing touch for salads, sandwiches, wraps, and grain bowls. A natural complemen

Fragrant pears are small, oval shaped pears that sometimes appear egg-shaped. This pear has a very fragrant floral aroma, together with its crisp texture. It bears a distinct yellow-green skin with small dots on the surface.

This smoothie mix includes freshly frozen oranges, cucumber, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Asian Pears have the texture of a very juicy apple yet taste like a sweet, ripe pear – earning them the nickname “Apple Pears.” Asian Pears are collection of Pear varieties that originated in Asia hundreds of years ago, but are now grown all over the world.

Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, forming a distinctive navel-like shape at one end. They can be used in a variety of rec

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, form

This smoothie mix includes fresh guava, pineapple, and fuji apples.. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, forming a distinctive navel-like shape at one end. They can be used in a variety of rec

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, form

This smoothie mix includes freshly frozen green apples, lemons, and bananas. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Cara Cara oranges have a pinkish-red to deep red flesh, which distinguishes them from other navel oranges with their typical orange interior. Cara Cara oranges are sweeter, slightly tangy, and less acidic, with a hint of red fruit, like cranberry or blackberry.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Cara Cara oranges have a pinkish-red to deep red flesh, which distinguishes them from other navel oranges with their typical orange interior. Cara Cara oranges are sweeter, slightly tangy, and less acidic, w

Enoki mushrooms are a type of edible mushroom that are commonly used in Asian cuisine. These mushrooms have a long, thin stalk and a small, white cap, and they have a mild, slightly sweet flavor and a delicate texture. Enoki mushrooms are often used in soups, stews, and stir-fries, and the

Mandarin oranges, including the 'Ponkiat' variety, are known for their sweet and citrusy flavor. They are often easy to peel, making them a convenient and enjoyable snack. Mandarin oranges typically have a thin, easy-to-peel skin and are segmented inside. The color may range from orange to

Disclaimer: Approximately 100-135grams per piece Premium Ponkan is a type of citrus fruit that is similar to a mandarin orange but with a sweeter taste and a slightly flattened shape. It is known for its juicy and easy-to-peel segments. It can be enjoyed as a snack or used in a variety of

King oyster mushroom has a distinctive appearance with a thick, cylindrical stem and a small, smooth cap. It has a firm and meaty texture and is often used as a meat substitute in vegetarian and vegan dishes. It offers a mild and savory flavor with a hint of umami, allowing it to absorb an

Disclaimer: Approximately 100-135grams per piece Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Premium Ponkan is a type of citrus fruit that is similar to a mandarin orange but with a sweeter taste and a slightly flattened shape. It is known for its jui

Note: Approximately 90-100g per piece.The Wogan Mandarin Orange is a type of citrus fruit that is known for its sweet and juicy flavor. It is typically smaller than other types of oranges and has a thin, easy-to-peel skin. Imported from countries such as China, the Wogan Mandarin Orange is

This smoothie mix includes frozen kiwi, apple, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Approximately 500-600g per bundle.Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. The Wogan Mandarin Orange is a type of citrus fruit that is known for its sweet and juicy flavor. It is typically smaller than other types of oranges and has a thin, easy-to

Sili Labuyo is small, slender, and typically measures about 1-2 inches in length. It has a bright red color when ripe. This chili pepper is known for its intense heat. It has a spicy, fiery flavor that can add a powerful kick to dishes. It is considerably hotter than many other chili varie

Malunggay leaves have a mild, earthy flavor similar to spinach. Malunggay leaves, also known as moringa leaves are known for their high nutritional value and are used in various culinary and medicinal applications. It can be used in soups, stews, salads, omelettes, and various dishes. They

Note: Weight is based on leaves only. Chili leaves have a slightly peppery taste, similar to the flavor of chili peppers but milder. They are used as a green leafy vegetable in Filipino dishes and can be incorporated into various recipes. The leaves are typically cooked, either sautéed, st

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor. Used in both fresh and dr

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 1-2pcs per order of 450-500g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 2-3pcs per order of 600-700g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 2-3pcs per order of 700-800g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native Red Onion by Mayani.Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

They have a mild, sweet flavor with a slightly onion-like taste but are milder and more subtle. Leeks consist of a white base that transitions into green, leafy stalks. They're commonly used in cooking, providing a unique flavor to dishes like soups, stews, quiches, and stir-fries.

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese c

Chinese Broccoli, also known as Kai-lan is a leafy vegetable that has thick stems. The stems of the kailan have a similar texture to broccolis and broccolinis; while the leaves are most similar to spinach. Kailan can be eaten as simply as being steamed or stir-fried.

Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has

Mustard greens are leafy vegetables belonging to the Brassica juncea species, related to kale, cabbage, and broccoli. They're known for their peppery and slightly bitter taste. They can be cooked in various ways—sautéed, steamed, stir-fried, or even added fresh to salads for a flavorful pu

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

It is slightly less smooth but can be used in the same way as silken tofu. Medium tofu: This tofu is denser than silken and soft but still fairly delicate. It can work well in gently simmered soups like miso and served cold.

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Korean Silky Tofu refers to a type of tofu with a smooth and soft texture that is commonly used in Korean cuisine. It's often referred to as silken tofu in English. It has a custard-like, delicate texture. It's less dense and more tender compared to regular firm tofu.Due to its delicat

Korean Traditional Sundubu Tofu, commonly referred to as Sundubu Jjigae, is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. So

Our premium tokwa takes an extra step of hand wrapping before being pressed making the texture and taste better than non wrapped tokwa(s)Tokwa is an excellent vegan friendly, meat alternative for those who are starting a healthier lifestyle.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Note: Approx. 1-2pcs per order of 500-700g.Pechay Baguio Wombok by Mayani. Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one o

Note: Approx. 1-2pcs per order of 0.8-1.1kg.Pechay Baguio Wombok by Mayani. Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Note: Approximately 1-2pcs per order of 400-500g.Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Green capsicum is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a variety of recipes.

Red capsicum, also known as red bell pepper, is a sweet vegetable that is often used in a variety of cuisines. Red capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

Baguio Beans by Mayani. These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their cr

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Togue, also known as bean sprouts, refers to the young shoots of mung beans that have been allowed to grow for several days in a moist and humid environment. They have a mild and slightly sweet taste and a crunchy texture. It is a popular ingredient in salads, stir-fries, soups, and other

Mung beans are small, round, and green with a smooth texture. It can be used in both sweet and savory dishes. They are often sprouted and used in salads, stir-fries, and curries. In Asian cuisines, mung beans are used to make sweet soups, desserts, and pastes. In some places, mung bea

Red kidney beans have a firmer texture and a slightly stronger, earthier taste. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such a

White kidney beans tend to have a slightly nutty flavor and a creamy texture. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such as

Banana blossom grows on the end of the stem holding a cluster of bananas. Can be sliced and served in meat stews, soups, rice or noodle dishes, and cooked vegetable dishes, can also be used as a decorative food.

Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice.

Lemongrass is a common ingredient in Asian cuisine, particularly in Thai, Vietnamese, and Indonesian dishes. It is used to flavor soups, curries, stir-fries, and marinades. It has a bright, lemony flavor with a hint of ginger. It adds a zesty and aromatic element to dishes.Aside from its f

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Cucumber by Mayani.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other typ

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 1-2pcs per order of 600-700g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked. Radishes are also a good source of vitamin C and fiber, making them a healthy addition to any diet.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Local Red Radishes are a variety of root vegetable that are typically round or cylindrical in shape and have a bright red exterior. They are a popular ingredient in salads, sandwiches, and other dishes, and are often used as a garnish due to their striking appearance. They can also be pick

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 6-8pcs per order of 1kg.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooke

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Iceberg Lettuce by Mayani. These are perfect for salads and even in for tacos. Iceberg Lettuce have a crisp texture and a high water content, making them a refreshing choice.

Iceberg Lettuce by Mayani. These are perfect for salads and even in for tacos. Iceberg Lettuce have a crisp texture and a high water content, making them a refreshing choice.

Note: Approx. 1-2pcs per order of 700-800g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 0.9-1kg.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimch

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Note: Approx. 1-2pcs per order of 300-400g.Ampalaya or Bitter Gourd is a tropical and subtropical vine. This is linked to lowering blood sugar, and is typically served in stir-frys, stews, and soups.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Taro root is very versatile. You can boil, roast, stir-fry, braise, fry, or bake it to prepare it for a variety of recipes. Taro root leaves can also be cooked and used like spinach to add even more vitamins and antioxidants to your meal.

It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root vegetables like potatoes.

Note: Approx. 1-2pcs per order of 250-300g.Organic Cabbage by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, dep

Note: Approx. 1-2pcs per order of 400-500g.Organic Cabbage by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, dep