Builtamart - New Manila

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

They have a mild, sweet flavor with a slightly onion-like taste but are milder and more subtle. Leeks consist of a white base that transitions into green, leafy stalks. They're commonly used in cooking, providing a unique flavor to dishes like soups, stews, quiches, and stir-fries.

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Note: Approx. 1-2pcs per order of 600-700g.Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one of most often used vegetable in man

Note: Approx. 1-2pcs per order of 0.9-1.2kg.Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one of most often used vegetable in ma

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Contact us for specific requests.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They are typically larger and sweeter than green bell peppers, and they have a bright red color when they are fully ripe. They are often used in salads, sandwiches, and stir-fries, and they can also be roasted,

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 1-2pcs per order of 600-700g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Note: Approx. 1-2pcs per order of 500-600g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 700-800g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimchi, stir-fried, steamed, boiled, or stuffed

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Organic Sugar beets by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Sugar beets can be consumed raw when young and are grated and sliced into green salads. The roots can also be used when mature, but the flesh must be cooked to develop a soft

Organic Red Bell Pepper by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They have a bright red color when they are fully ripe. These are often used in salads, sand

Used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey.

Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral flavor that can absorb the seasonings and fl

Note: Approx. 1-2pcs per order of 600-700g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Note: Approx 1-2pcs per order of 400-500g. Singkamas has a mild, sweet taste and is often eaten raw, either on its own or added to salads for a crunchy texture. Singkamas should be peeled before eating. It is eaten plain, with salt or vinegar and fish sauce. When you bite into it, you

Consumed within 2 to 3 days from purchase. Fresh from the Farm Fruitas 100% Pure, Raw, Fresh Coconut Juice. Naturally loaded with health giving electrolytes, vitamins and minerals to keep you hydrated and immune boosted. No added sugar and no artificial anything!

Oblong in shape with yellow skin and green streaks throughout, the Hami melon has a juicy orange flesh. Its flavor profile is reminiscent to a very sweet cantaloupe, with more flavor and firmer crunchy texture. These melons are sweet and refreshing and are a wonderful addition to breakfast

Japanese honeydew melons are known for their distinct appearance. They have a smooth, pale green to ivory-colored rind with a subtle netted pattern on the surface. The flesh of Japanese honeydew melons is pale green, incredibly juicy, and has a tender, succulent texture. The taste is often

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

The Super Salad Mix is a selected blend of leaved Roquette Arugula combined with Salanova Lettuce varieties mixed together loose-leaf style. This salad mix is peppery, crunchy and full-flavored.

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

Frozen cube sliced envy apple are pre packed fruit that has been frozen to preserve its flavor and making more convenient for easy use such as in salads, smoothies and desserts. When frozen and thawed, the texture of envy red apple may be slightly different from fresh envy apple.

Salanova lettuce mix consists of varieties of Salanova; a high quality lettuce with many leaves. This makes for a salad mix with great flavor and variety. Use it for salads, burgers, wraps or as a substitute for other greens in your recipes. 

Frozen Apple & Pears is a convenient and delicious frozen fruit blend that brings together the natural flavors of apples and pears. This frozen blend can be used in a variety of culinary endeavors. Add it to your morning smoothies, yogurt bowls, or oatmeal for a burst of natural sweetn

The leaves of Italian flat-leaf parsley are flat and serrated.It has a fresh, bright, and slightly peppery flavor with hints of citrus. The flavor is often considered more pronounced and versatile than curly parsley. Italian flat-leaf parsley can be used in a wide range of dishes. It is a

Frozen sliced bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

When ripe, dragon fruit has a mildly sweet flavor often described as a blend of pear and kiwi, and a soft texture similar to a ripe kiwi. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

It's important to note that the texture of frozen apples will be different from fresh ones. They may be slightly softer and may release some moisture as they thaw.They can be used in a variety of ways, such as in baking (like pies or crisps), as a topping for yogurt or oatmeal, blended int

Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste that is ideal for salads and snacking.

Frozen Guava. This smoothie mix includes freshly guava -- a ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: Texture and quality may vary due to the freezing process. It is not advised to consume the product as it is.A ready-to-blend mix, that can be added to liven up your favorite smoothies or drinks! This frozen hami melon can be blended with yogurt, coconut water, or even just on it

Note: Texture and quality may vary due to the freezing process. It is not advised to consume the product as is.A ready-to-blend mix, that can be added to liven up your favorite smoothies or drinks! 

This smoothie mix includes freshly frozen oranges and apples. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen apples, banana, and black grapes. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen Apple Grape Smoothie Fruit Mix. This smoothie mix includes freshly frozen apples and grapes. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste

This smoothie mix includes freshly frozen apples, bananas, and carrots. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen avocado and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen banana, apple, and papaya. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Imported Century Pears are a type of pear that is known for its sweet and juicy flavor. They are typically grown in China and are popular in Asian cuisine. Century Pears can be eaten on their own as a snack, or used in a variety of recipes, including salads, smoothies, and desserts.

A ready-to-blend mix of frozen bananas and strawberries, perfect for an instant and healthy smoothie. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

Ready for a burst of flavor? Try this freshly frozen mix of bananas, blueberries, and grapes for a ready-to-blend smoothie. Once blended, this smoothie is not only delicious and refreshing. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen oranges, mango, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen pineapple, watermelon, and banana. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

An exciting mix of red and white dragon fruit, bananas, and mangoes all in a vacuum sealed bag, perfect for a refreshing smoothie!. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen cucumbers, grapes, and bananas. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen oranges, cucumber, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes fresh guava, pineapple, and fuji apples.. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen oranges, cucumber, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen banana, cucumber and romaine lettuce. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: May come into cube size or halves. Frozen mango chunks are made from ripe mangoes that have been peeled, seeded, and cut into pieces before being flash-frozen to preserve their flavor and texture. Mangoes are known for their sweet, juicy, and slightly tangy flavor.Frozen mango chunks

Go wild, with this mango-strawberry smoothie mix. A ready to blend smoothie pack that bursts with a sweet citrusy flavor. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen ripe mangoes and melon. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen mixed grapes are a convenient and versatile frozen fruit product that can be used in a variety of ways. Frozen mixed grapes can be used as a healthy snack straight out of the freezer, or they can be added to smoothies, fruit salads, or other recipes.

Frozen Nectarine Blush Fruit Mix. This smoothie mix includes freshly frozen banana, nectarine, and orange-- a ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Go wild, with this mango-strawberry smoothie mix. A ready to blend smoothie pack that bursts with a sweet citrusy flavor. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

An exciting mix of red and white dragon fruit, bananas, and mangoes all in a vacuum sealed bag, perfect for a refreshing smoothie!. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen peaches, oranges, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen Orange Lemon Smoothie Fruit Mix. This smoothie mix includes freshly frozen orange and lemon. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes fresh ripe bananas, persimmon, and a dash of cinnamon powder. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

A ready-to-blend mix of frozen bananas and strawberries, perfect for an instant and healthy smoothie. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Sili Labuyo is small, slender, and typically measures about 1-2 inches in length. It has a bright red color when ripe. This chili pepper is known for its intense heat. It has a spicy, fiery flavor that can add a powerful kick to dishes. It is considerably hotter than many other chili varie

Malunggay leaves have a mild, earthy flavor similar to spinach. Malunggay leaves, also known as moringa leaves are known for their high nutritional value and are used in various culinary and medicinal applications. It can be used in soups, stews, salads, omelettes, and various dishes. They

Note: Weight is based on leaves only. Chili leaves have a slightly peppery taste, similar to the flavor of chili peppers but milder. They are used as a green leafy vegetable in Filipino dishes and can be incorporated into various recipes. The leaves are typically cooked, either sautéed, st

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor. Used in both fresh and dr

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

They have a mild, sweet flavor with a slightly onion-like taste but are milder and more subtle. Leeks consist of a white base that transitions into green, leafy stalks. They're commonly used in cooking, providing a unique flavor to dishes like soups, stews, quiches, and stir-fries.

Sesame leaves are a staple green vegetable in the traditional Korean diet, and are valued for their mineral density and strong aroma. They are as aromatic as herbs like basil and mint, but have a unique, nutty fragrance. In Korea, where perilla is an important flavouring, the plant is know

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese c

Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has

Mustard greens are leafy vegetables belonging to the Brassica juncea species, related to kale, cabbage, and broccoli. They're known for their peppery and slightly bitter taste. They can be cooked in various ways—sautéed, steamed, stir-fried, or even added fresh to salads for a flavorful pu

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

It is slightly less smooth but can be used in the same way as silken tofu. Medium tofu: This tofu is denser than silken and soft but still fairly delicate. It can work well in gently simmered soups like miso and served cold.

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Korean Silky Tofu refers to a type of tofu with a smooth and soft texture that is commonly used in Korean cuisine. It's often referred to as silken tofu in English. It has a custard-like, delicate texture. It's less dense and more tender compared to regular firm tofu.Due to its delicat

Korean Traditional Sundubu Tofu, commonly referred to as Sundubu Jjigae, is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. So

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Note: Approx. 1-2pcs per order of 600-700g.Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one of most often used vegetable in man

Note: Approx. 1-2pcs per order of 0.9-1.2kg.Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one of most often used vegetable in ma

Baby Pechay Wombok Doll Vegetables are a type of Chinese cabbage that is also known as napa cabbage. They are a variety of cabbage that has long, light green leaves that form a tight, elongated head. To prepare Baby Pechay Wombok Doll Vegetables, they should be washed and trimmed before be

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Contact us for specific requests.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Roma tomatoes are cherished for their firm texture, low moisture content, and rich flavor. They are widely used in cooking, particularly for making sauces, pastes, and canning due to their thicker flesh and lower seed count. Their meaty texture and relatively low seed content make them wel

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They are typically larger and sweeter than green bell peppers, and they have a bright red color when they are fully ripe. They are often used in salads, sandwiches, and stir-fries, and they can also be roasted,

Green capsicum is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a variety of recipes.

Red capsicum, also known as red bell pepper, is a sweet vegetable that is often used in a variety of cuisines. Red capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Note: 2pcs per order of 300-400g.Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they ful

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Color of peppers may vary from yellow, red, orange, or a mix of the three colors.Habanero Pepper is not solely about heat but also possesses a fruity and slightly floral taste. This unique combination of intense heat and fruity flavor is what sets habanero peppers apart from other ch

Shishito peppers have a long, thin shape with wrinkled skin. The texture of the skin is thin and delicate. Shishito peppers are known for their mild heat and is often described as sweet and smoky with a hint of bitterness. The heat level is generally low, making them enjoyable for those wh

Jalapeno peppers are a type of chili pepper known for their moderate heat and distinct flavor. They can be added to salsas, guacamole, tacos, nachos, quesadillas, and other savory dishes to add flavor and a touch of heat. They can also be stuffed, pickled, or roasted for different culinary

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Broccolini is a hybrid vegetable that is a cross between broccoli and Chinese kale. It has a long, thin stem and small, delicate florets that are milder and sweeter in flavor than regular broccoli. To prepare broccolini, it is typically washed and trimmed before being steamed, roasted or s

Note: Approx. 1-2pcs per order of 400-500g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

Note: Approx. 1-2pcs per order of 600-700g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

Note: Approx. 1-2pcs per order of (700-800g)Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, includin

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Togue, also known as bean sprouts, refers to the young shoots of mung beans that have been allowed to grow for several days in a moist and humid environment. They have a mild and slightly sweet taste and a crunchy texture. It is a popular ingredient in salads, stir-fries, soups, and other

Mung beans are small, round, and green with a smooth texture. It can be used in both sweet and savory dishes. They are often sprouted and used in salads, stir-fries, and curries. In Asian cuisines, mung beans are used to make sweet soups, desserts, and pastes. In some places, mung bea

Red kidney beans have a firmer texture and a slightly stronger, earthier taste. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such a

White kidney beans tend to have a slightly nutty flavor and a creamy texture. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such as

Banana blossom grows on the end of the stem holding a cluster of bananas. Can be sliced and served in meat stews, soups, rice or noodle dishes, and cooked vegetable dishes, can also be used as a decorative food.

Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice.

Lemongrass is a common ingredient in Asian cuisine, particularly in Thai, Vietnamese, and Indonesian dishes. It is used to flavor soups, curries, stir-fries, and marinades. It has a bright, lemony flavor with a hint of ginger. It adds a zesty and aromatic element to dishes.Aside from its f

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

Baby corn comes from regular corn. It can come from any number of different kinds of varieties, but it's just picked at a much earlier stage, before it's even been fertilized. With corn, what you're eating with a corncob is actually the female part of the plant.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other typ

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 1-2pcs per order of 600-700g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked. Radishes are also a good source of vitamin C and fiber, making them a healthy addition to any diet.