Builtamart - New Manila

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Contact us for specific requests.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They are typically larger and sweeter than green bell peppers, and they have a bright red color when they are fully ripe. They are often used in salads, sandwiches, and stir-fries, and they can also be roasted,

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Color of peppers may vary from yellow, red, orange, or a mix of the three colors.Habanero Pepper is not solely about heat but also possesses a fruity and slightly floral taste. This unique combination of intense heat and fruity flavor is what sets habanero peppers apart from other ch

Jalapeno peppers are a type of chili pepper known for their moderate heat and distinct flavor. They can be added to salsas, guacamole, tacos, nachos, quesadillas, and other savory dishes to add flavor and a touch of heat. They can also be stuffed, pickled, or roasted for different culinary

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 500-600g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Note: Approx. 1-2pcs per order of 700-800g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimchi, stir-fried, steamed, boiled, or stuffed

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey.

Note: Approx. 1-2pcs per order of 400-500g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Note: Approx. 1-2pcs per order of 600-700g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Note: Approx. 1-2pcs per order of 400-500g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral flavor that can absorb the seasonings and fl

Note: Fruit Box Set may have minor imperfections or slight bruising.Premium Fuji Apples (4pcs)Century Pears (4pcs)Muscat Grapes (0.9-1kg)Celebrate the season with our premium Holiday Fruit Box. This carefully curated selection features a combination of crisp, juicy, and refreshing fruits.

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

The NZ Queen apple has a sweet inner flesh that is similar to the Splendour and Gala varieties. Its clean white inner flesh matches its crisp texture. The outer skin colour is deep red/crimson and is rich in antioxidants and high in health benefits. It is great in a salad but it is best ea

APPROXIMATE GRAMS: 90g-100gThe NZ Queen apple has a sweet inner flesh that is similar to the Splendour and Gala varieties. Its clean white inner flesh matches its crisp texture. The outer skin colour is deep red/crimson and is rich in antioxidants and high in health benefits. It is great i

Shinano Sweet apples are round to oval with smooth, firm skin featuring a yellow-green base, red blush, and dark striping. Their yellow flesh is crisp, tender, and juicy, encasing a small core with black-brown seeds. Ripe apples have a fruity aroma and feel heavy, reflecting their high jui

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

Green Apple has a green-colored skin and a crisp texture. It is also known as a popular fruit that is enjoyed for its slightly tart and sour taste, which makes it a favorite for use in various culinary applications, including salads, pies, and sauces.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Green Apple has a green-colored skin and a crisp texture. It is also known as a popular fruit that is enjoyed for its slightly tart and sour taste, which makes it a favorite for use in various culinary appli

Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste that is ideal for salads and snacking.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste

Japanese Toki Apple is known for its unique flavor and texture. It has a pale yellow to greenish-yellow skin and a firm, juicy flesh that is crisp and slightly tart. Toki Apple is prized for its exceptional taste and aroma. It can be enjoyed as a healthy snack or used in such as in pies, t

The Tri-Color Fuji Apples Holiday Fruit Box Set is a collection of high-quality Fuji apples in three different colors: red, green, and yellow. Fuji apples are a variety of apple that originated in Japan and are known for their crisp texture, juicy sweetness, and long shelf life. The three

Imported Century Pears are a type of pear that is known for its sweet and juicy flavor. They are typically grown in China and are popular in Asian cuisine. Century Pears can be eaten on their own as a snack, or used in a variety of recipes, including salads, smoothies, and desserts.

Country of Origin: KoreaThese persimmons are typically squat and round, resembling a slightly flattened tomato. They also have a crisp texture, similar to an apple and are sweet and can be eaten while still firm. To enjoy, just trim the leaf-like flower stem, then slice the fruit lengthwis

The Super Salad Mix is a selected blend of leaved Roquette Arugula combined with Salanova Lettuce varieties mixed together loose-leaf style. This salad mix is peppery, crunchy and full-flavored.

Sugar Kiat Kiat are known for their sweet flavor and thin outer skin, which makes them easy to peel and eat.

Power Salad Mix contains a selected blend of the freshest Baby Kale leaves combined with mixed salanova lettuce leaves from various varieties. This salad mix has a vibrant, nutty and earthy flavor.

Menzi pomelo is a type of citrus fruit that is similar to grapefruit but with a sweeter taste and milder flavor. It is large, round, and has a thick, puffy skin that is easy to peel. Menzi pomelo can be enjoyed as a snack or used in a variety of dishes, such as salads, desserts, or drinks.

Disclaimer: Approximately 100-135grams per piece Premium Ponkan is a type of citrus fruit that is similar to a mandarin orange but with a sweeter taste and a slightly flattened shape. It is known for its juicy and easy-to-peel segments. It can be enjoyed as a snack or used in a variety of

Salanova lettuce mix consists of varieties of Salanova; a high quality lettuce with many leaves. This makes for a salad mix with great flavor and variety. Use it for salads, burgers, wraps or as a substitute for other greens in your recipes. 

Lemons are a popular citrus fruit that is known for their bright yellow color and tangy taste. Imported lemons can be used in a variety of ways in cooking and baking. They can be squeezed to make lemon juice, which can be used in dressings, marinades, or to add a tangy flavor to sauces. Th

Note: Approx. 95-100g per piece.The unripe Hass avocado typically has a firm and green exterior. The flesh of an unripe Hass avocado may appear pale green or even slightly yellowish, and it doesn't exhibit the vibrant green color closer to the pit that is characteristic of a fully ripe avo

Gold kiwi is a variety of kiwifruit with a golden-colored flesh and a smooth, hairless skin that is typically brown and slightly fuzzy. It has a sweet and tropical taste, with notes of pineapple and mango.

Enoki mushrooms are a type of edible mushroom that are commonly used in Asian cuisine. These mushrooms have a long, thin stalk and a small, white cap, and they have a mild, slightly sweet flavor and a delicate texture. Enoki mushrooms are often used in soups, stews, and stir-fries, and the

Mandarin oranges are a type of citrus fruit that are known for their sweet and tangy flavor and their easy-to-peel skin. Japanese mandarin oranges are highly sought after for their exceptional taste and quality, which is due to the favorable growing conditions in Japan's citrus-producing r

King oyster mushroom has a distinctive appearance with a thick, cylindrical stem and a small, smooth cap. It has a firm and meaty texture and is often used as a meat substitute in vegetarian and vegan dishes. It offers a mild and savory flavor with a hint of umami, allowing it to absorb an

This fruit is known for its sweet and juicy flesh that is usually bright pink in color and its edible seeds. It can be enjoyed on its own as a refreshing snack, or used in a variety of recipes, such as smoothies, salads, or jams.

Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which is native to Asia. This mushroom has its distinct features of a small round cap and medium length stems. These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls,

Menzi pomelo is a type of citrus fruit that is similar to grapefruit but with a sweeter taste and milder flavor. It is large, round, and has a thick, puffy skin that is easy to peel. Menzi pomelo can be enjoyed as a snack or used in a variety of dishes, such as salads, desserts, or drinks.

Asian Pears have the texture of a very juicy apple yet taste like a sweet, ripe pear – earning them the nickname “Apple Pears.” Asian Pears are collection of Pear varieties that originated in Asia hundreds of years ago, but are now grown all over the world.

This smoothie mix includes freshly frozen banana, cucumber and romaine lettuce. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Fresh baby portobello mushrooms, also known as cremini mushrooms, are a smaller and younger variety of the larger portobello mushroom. They have a firm texture and a rich, earthy flavor, slightly more intense than button mushrooms but less pronounced than mature portobellos. These mushroom

A ready-to-blend mix of frozen bananas and strawberries, perfect for an instant and healthy smoothie. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

A blend of tropical fruits, perfectly portioned for a refreshing smoothie! This smoothie pack contains a mix of papaya, banana, and kiwi. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Ready for a burst of flavor? Try this freshly frozen mix of bananas, blueberries, and grapes for a ready-to-blend smoothie. Once blended, this smoothie is not only delicious and refreshing. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Go wild, with this mango-strawberry smoothie mix. A ready to blend smoothie pack that bursts with a sweet citrusy flavor. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

An exciting mix of red and white dragon fruit, bananas, and mangoes all in a vacuum sealed bag, perfect for a refreshing smoothie!. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Chefmaster Liqua-gel® food coloring is known throughout the industry for giving food a deep, vibrant color which will not fade over time.

Note: May come into cube size or halves. Frozen mango chunks are made from ripe mangoes that have been peeled, seeded, and cut into pieces before being flash-frozen to preserve their flavor and texture. Mangoes are known for their sweet, juicy, and slightly tangy flavor.Frozen mango chunks

Red Kiwi is a specific variety of kiwifruit that is distinguished by its red-colored flesh. The flavor of Red Kiwi is typically similar to traditional green kiwifruit, offering a sweet and slightly tart taste. The exterior may have a brown, fuzzy skin like traditional green kiwifruit.

A uniquely Australian yoghurt smoother than Greek Yoghurt, creamier than Icelandic Skyr, and thicker than regular yoghurt.Bulla Australian Style Natural yoghurt is thick and creamy, contains no added sugar, no preservatives and is a source of protein. Our mild Australian yoghurt cultures m

The falafel mixture contains ingredients like mix mushroom (white oyster, white button, portabello, enoki and brown shimejii), coriander wansoy, onion, garlic, salt and pepper The sautéed mushrooms provide a meaty texture and earthy flavor to the dish, while the falafel adds a nutty and he

A classic French Onion Soup made with caramelized onions, and stock to create a heart-warming and delicious soup. This is great for an instant but all natural heat-to-eat soup. All the convenience, without compromising on quality and flavor!

Sili Labuyo is small, slender, and typically measures about 1-2 inches in length. It has a bright red color when ripe. This chili pepper is known for its intense heat. It has a spicy, fiery flavor that can add a powerful kick to dishes. It is considerably hotter than many other chili varie

Malunggay leaves have a mild, earthy flavor similar to spinach. Malunggay leaves, also known as moringa leaves are known for their high nutritional value and are used in various culinary and medicinal applications. It can be used in soups, stews, salads, omelettes, and various dishes. They

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor. Used in both fresh and dr

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Sesame leaves are a staple green vegetable in the traditional Korean diet, and are valued for their mineral density and strong aroma. They are as aromatic as herbs like basil and mint, but have a unique, nutty fragrance. In Korea, where perilla is an important flavouring, the plant is know

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese c

Chinese Broccoli, also known as Kai-lan is a leafy vegetable that has thick stems. The stems of the kailan have a similar texture to broccolis and broccolinis; while the leaves are most similar to spinach. Kailan can be eaten as simply as being steamed or stir-fried.

Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has

Mustard greens are leafy vegetables belonging to the Brassica juncea species, related to kale, cabbage, and broccoli. They're known for their peppery and slightly bitter taste. They can be cooked in various ways—sautéed, steamed, stir-fried, or even added fresh to salads for a flavorful pu

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Korean Silky Tofu refers to a type of tofu with a smooth and soft texture that is commonly used in Korean cuisine. It's often referred to as silken tofu in English. It has a custard-like, delicate texture. It's less dense and more tender compared to regular firm tofu.Due to its delicat

Korean Traditional Sundubu Tofu, commonly referred to as Sundubu Jjigae, is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. So

Our premium tokwa takes an extra step of hand wrapping before being pressed making the texture and taste better than non wrapped tokwa(s)Tokwa is an excellent vegan friendly, meat alternative for those who are starting a healthier lifestyle.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Contact us for specific requests.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Roma tomatoes are cherished for their firm texture, low moisture content, and rich flavor. They are widely used in cooking, particularly for making sauces, pastes, and canning due to their thicker flesh and lower seed count. Their meaty texture and relatively low seed content make them wel

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They are typically larger and sweeter than green bell peppers, and they have a bright red color when they are fully ripe. They are often used in salads, sandwiches, and stir-fries, and they can also be roasted,

Green capsicum is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a variety of recipes.

Red capsicum, also known as red bell pepper, is a sweet vegetable that is often used in a variety of cuisines. Red capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Note: 2pcs per order of 300-400g.Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they ful

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Color of peppers may vary from yellow, red, orange, or a mix of the three colors.Habanero Pepper is not solely about heat but also possesses a fruity and slightly floral taste. This unique combination of intense heat and fruity flavor is what sets habanero peppers apart from other ch

Jalapeno peppers are a type of chili pepper known for their moderate heat and distinct flavor. They can be added to salsas, guacamole, tacos, nachos, quesadillas, and other savory dishes to add flavor and a touch of heat. They can also be stuffed, pickled, or roasted for different culinary

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 500-600g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Broccolini is a hybrid vegetable that is a cross between broccoli and Chinese kale. It has a long, thin stem and small, delicate florets that are milder and sweeter in flavor than regular broccoli. To prepare broccolini, it is typically washed and trimmed before being steamed, roasted or s

Note: Approx. 1-2pcs per order of 600-700g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Togue, also known as bean sprouts, refers to the young shoots of mung beans that have been allowed to grow for several days in a moist and humid environment. They have a mild and slightly sweet taste and a crunchy texture. It is a popular ingredient in salads, stir-fries, soups, and other

Mung beans are small, round, and green with a smooth texture. It can be used in both sweet and savory dishes. They are often sprouted and used in salads, stir-fries, and curries. In Asian cuisines, mung beans are used to make sweet soups, desserts, and pastes. In some places, mung bea

Red kidney beans have a firmer texture and a slightly stronger, earthier taste. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such a

White kidney beans tend to have a slightly nutty flavor and a creamy texture. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such as

Banana blossom grows on the end of the stem holding a cluster of bananas. Can be sliced and served in meat stews, soups, rice or noodle dishes, and cooked vegetable dishes, can also be used as a decorative food.

Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice.

Lemongrass is a common ingredient in Asian cuisine, particularly in Thai, Vietnamese, and Indonesian dishes. It is used to flavor soups, curries, stir-fries, and marinades. It has a bright, lemony flavor with a hint of ginger. It adds a zesty and aromatic element to dishes.Aside from its f

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

Baby corn comes from regular corn. It can come from any number of different kinds of varieties, but it's just picked at a much earlier stage, before it's even been fertilized. With corn, what you're eating with a corncob is actually the female part of the plant.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other typ

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Note: Approx. 1-2pcs per order of 700-800g.Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Local Red Radishes are a variety of root vegetable that are typically round or cylindrical in shape and have a bright red exterior. They are a popular ingredient in salads, sandwiches, and other dishes, and are often used as a garnish due to their striking appearance. They can also be pick