Butcher's Secret - Visayas Avenue

450-500g slab Introducing our USDA Angus Flat Iron, expertly cut from the shoulder clod. This versatile steak offers optimal marbling for tenderness and a rich beefy flavor. Ideal for grilling, it elevates classics like bourbon-glazed Flat Iron or savory steak sandwiches.

Our USDA Angus T-Bone, sourced from the short loin. This classic steak showcases the perfect balance of filet mignon tenderness and New York strip flavor. Ideal for grilling, it elevates recipes like T-Bone with rosemary-garlic rub or a T-Bone steak with cognac-peppercorn sauce. 1 cut 500-600g

450 - 500g. 1" Harvested from the hip section of USDA Angus, our Sirloin is a culinary masterpiece. With a perfect balance of tenderness and flavor, this cut shines in various recipes. Experience the excellence in dishes like peppercorn-crusted sirloin or a sirloin steak with red wine reduction.

450 - 500g 1" Thick Cut Brand: Iowa Beef Packers Sourced from the rib section of USDA Angus, our Ribeye offers a perfect blend of tenderness and rich flavor. Ideal for grilling, this well-marbled cut enhances recipes like peppercorn-crusted ribeye or a ribeye steak with garlic-herb compound butter.

450-500g 1" Thick Cut Vacuum Sealed Sourced from the rib section of USDA Angus, our Ribeye offers a perfect blend of tenderness and rich flavor. Ideal for grilling, this well-marbled cut enhances recipes like peppercorn-crusted ribeye or a ribeye steak with garlic-herb compound butter.

450-500g 1" Thick Cut Sourced from the rib primal of Australian Wagyu cattle, our Ribeye features a precise balance of meat and marbling. The longissimus dorsi muscle ensures optimal tenderness, while the fine intramuscular fat enhances the steak's flavor complexity.

450 - 500g 1" Thick Cut Derived from the sirloin section of Australian Wagyu, our Bavette boasts exceptional tenderness and robust flavor. This meticulously crafted cut features a fine grain and balanced marbling for a premium culinary experience.

450-500g 1" Thick Cut Our Australian Wagyu Tri-Tip, sourced from the bottom sirloin, combines tenderness with robust flavor. With intricate marbling and a precise cut, this premium selection promises a delightful dining experience.

450-500g 1" Thick Cut - The Australian Wagyu Delmonico, originating from the ribeye primal, defines indulgence. With abundant marbling and a precise cut, this steak offers unmatched tenderness and a rich, buttery flavor profile.

450-500g slab Derived from the ribeye primal of Australian Wagyu, our Ribeye Cap is a culinary masterpiece. This meticulously chosen cut, featuring intricate marbling, delivers a perfect blend of tenderness and robust, beefy flavor.

450 - 500g slab Sourced from the shoulder clod of Australian Wagyu, our Flat Iron is a versatile masterpiece. With intricate marbling, this cut excels in various recipes, including pan-seared preparations and Asian-inspired stir-fries.

500g 4mm cut Elevate your grilling experience with Australian Wagyu Yakiniku, carefully selected from prime cuts. The marbling in this beef guarantees a luxurious tenderness, delivering a true Yakiniku experience. Perfect for tabletop grilling and enjoying with your favorite dipping sauces.

Corned Beef, expertly sourced from high-quality brisket cuts

500g

Experience the tenderness of our Angus Tapa Stir-Fry Strips, sourced from high-quality Angus beef.

500g

500g

500g Quick Cook Vacuum Sealed

500g

Smoked Bacon offers a rich and robust flavor. 500g

500g Short Ribs, sourced from premium beef short plate cuts.

Dinakdakan is a Filipino dish made from grilled and finely chopped pork parts, typically the face and ears.

Indulge in the tenderness of our Grilled Teriyaki Chicken Tenders, sourced from tenderloin cuts.

Sinampalukang Manok is a Filipino soup dish made with chicken and tamarind leaves.

Indulge in the traditional taste of our Chicken Inasal Leg Quarters, crafted from premium leg cuts.

Indulge in the heat of our Spicy Peri Peri Chicken Leg Quarters, crafted from premium leg cuts.

Our Bone-In Short Ribs, sourced from the beef plate, are a premium choice for meat enthusiasts. Featuring an optimal combination of meat and bone, these ribs are perfect for slow-cooking. Try them in recipes like garlic-rosemary braised short ribs or Asian-inspired grilled short ribs.

500g Sourced from the sirloin, our Beef Cubes deliver the perfect blend of tenderness and flavor. Convenient for quick cooking

500g Our Ground Beef, expertly sourced from a blend of premium cuts, including chuck and sirloin. Perfect for a variety of dishes, it's an ideal choice for recipes like classic beef burgers or savory beef meatballs

500g Our Beef Bulalo Cut, expertly sourced from marrow-rich beef shanks. This cut is perfect for crafting the classic Filipino Bulalo soup, showcasing its savory flavor and melt-in-the-mouth tenderness.

500g USDA Beef Samgyupsal Cut, carefully sliced from premium beef belly. Perfect for Korean BBQ, this cut is ideal for grilling to perfection and enjoying with classic accompaniments like ssamjang and kimchi

500g Sourced from the plate, our Classic Irish Beef Short Ribs are a culinary delight. Known for their succulence.

500g Sourced from premium cuts, our Classic Irish Beef La Galbi features flanken-style short ribs, perfect for Korean BBQ. Marinate and grill for an authentic taste or try them in a flavorful beef Galbi stew.

500g Sourced from premium cuts, our Classic Irish Beef Karubi features bone-in short ribs, perfect for grilling. Ideal for a traditional yakiniku experience or try them in a classic Irish beef short rib stew.

500g Irish Beef Wang Galbi is a delicious and versatile cut of meat that is perfect for grilling, barbecuing, or stir-frying. It is made from the short rib of the cow, which is a well-marbled cut of meat that is known for its rich flavor and tender texture

Is a Filipino dish that involves deep-frying pork belly until crispy.

Ground Pork is expertly sourced from high-quality cuts, ensuring a perfect balance of lean and fat.

Pork Cubes, sourced from premium cuts, offer a versatile choice for cooking.

Pork Slices can be sourced from various parts of the pig and are known for their versatility in cooking.

500g Pork Chops are popular cuts that can be sourced from various parts of the pig, including the loin and rib areas.

Pork Samgyupsal, a popular Korean barbecue cut, is typically sourced from the belly area.

Lamb Leg Chops are typically sourced from the leg of the lamb and are known for their tenderness and rich flavor.

500g Lamb Leg Steaks are typically sourced from the leg of the lamb and are known for their tenderness and robust flavor.

Our Lamb Rack, sourced from the finest cuts. Perfect for roasting,

Lamb Shoulder offers convenience without sacrificing quality.