Cafe de Shisha - South Triangle

thinly sliced onions dipped in a light, airy batter and deep-fried until crispy, offering a deliciously crunchy texture with a subtle sweetness

crunchy, deep-fried wrappers filled with a zesty mixture of vegetables and spices, delivering a flavorful kick in every bite

crispy, golden patties made from a flavorful blend of mashed vegetables and spices, lightly breaded and fried to perfection for a satisfying snack

vibrant mix of crisp lettuce, cucumbers, bell peppers, and seasonal greens, tossed with a light vinaigrette for a refreshing and nutritious dish

also known as Golgappa or Puchka, is a beloved Indian street food that delivers an explosion of flavors in every bite. It consists of crispy, hollow puris filled with a spicy, tangy, and flavorful water (pani), along with a mixture of mashed potatoes, chickpeas, onions, and chutneys.

creamy, flavorful mixture of diced vegetables, fruits, and sometimes boiled eggs, all tossed in mayonnaise, creating a rich and colorful dish perfect for any occasion

delicious street food dish featuring crushed samosas topped with tangy tamarind sauce, yogurt, onions, and spices, creating a flavorful and texturally diverse treat

made with chickpeas, chopped onions, tomatoes, and spices, drizzled with lemon juice for a refreshing burst of flavor

tender chicken pieces marinated in spices and gram flour, then deep-fried until crispy and golden, often served with tangy chutneys for an irresistible burst of flavor

seasonal fruits, including juicy melons, sweet berries, and tangy citrus, all tossed together for a refreshing and nutritious treat

are crispy, rolled pastries filled with a savory mixture of vegetables or spiced chicken, often served with a sweet and tangy dipping sauce

made with tender chicken pieces marinated in spices, layered with fragrant basmati rice, and garnished with fresh herbs and caramelized onions

marinated mutton layered with aromatic basmati rice, infused with saffron and garnished with fried onions and fresh herbs

a vibrant blend of seasonal vegetables and basmati rice, cooked together with aromatic spices and garnished with fresh herbs and fried onions

a variety of fresh, sauteed vegetables, often seasoned with spices and herbs, served in a savory sauce, showcasing vibrant flavors and colors

makloba need 45mins to cook.

flavorful rice dish cooked with an assortment of colorful vegetables and aromatic spices, offering a delightful balance of taste and texture

savory and aromatic rice dish made with tender chicken pieces, fragrant spices, and mixed vegetables, creating a hearty and satisfying meal

aromatic rice dish featuring succulent pieces of mutton cooked with fragrant spices, herbs, and often a medley of vegetables, delivering a flavorful and hearty meal

made from steamed white rice, serving as a perfect base for a variety of curries, stews, and side dishes

a flavorful, spiced rice dish made with basmati rice, herbs, and spices

made from whole wheat flour, typically cooked on a skillet until golden brown and served with various curries, pickles, or yogurt

a soft and leavened Indian flatbread, usually made with refined flour and often stuffed with ingredients like potatoes or paneer, baked in a tandoor for a deliciously warm and fluffy texture

slow-cooked, rich stew featuring tender pieces of mutton simmered in a flavorful blend of spices and herbs, traditionally enjoyed as a hearty breakfast dish with naan or paratha

a savory and aromatic stew made with tender chicken pieces slow-cooked in a spiced gravy, typically enjoyed with naan or rice, and often garnished with fresh herbs and lemon

slow-cooked dish featuring tender trotters simmered in a rich, spiced broth, typically served with naan or rice and known for its hearty, flavorful essence.

made by beating eggs and cooking them in a frying pan until set, often filled with ingredients like cheese, vegetables, or meats for added flavor and texture

made with eggs, thinly sliced potatoes, and onions, cooked slowly until set and golden, resulting in a hearty and flavorful frittata that is often enjoyed as a tapa or light meal

made from beaten eggs cooked until fluffy and filled with melted cheese and various ingredients like herbs or vegetables, creating a rich and savory breakfast option

mademade with scrambled eggs cooked with onions, tomatoes, and spices, resulting in a flavorful and aromatic egg preparation often enjoyed with bread

are cooked on one side until the whites are set but the yolks remain runny, while full- fried eggs are cooked on both sides until the yolks are fully cooked, creating distinct textures for various preferences in breakfast

marinated pieces of chicken, typically cooked or skewers or over an open flame, known for its rich flavors and smoky aroma, often serv with naan or rice.

a spice and marinated chicken dish from malay cuisine, characterized by its tender, juicy meat grilled to perfection, often served with aromatic rice and a side of tangy sauce or salads. Served with naan or rice

made from marinated chunks of chicken grilled or baked until tender and flavorful, typically served with naan and accompanied by tangy sauce or chutney. Served with naan or rice

a flavorful dish featuring marinated chicken pieces cooked on skewers, infused with aromatic spices and herbs, and often served with a side of chutney and flatbreads.

a vibrant dish made from marinated chicken pieces blended with fresh green herbs like mint and coriander, grilled or skewed to perfection, resulting in a flavorful and aromatic delicacy often served with naan or rice.

a flavorful dish of chicken simmered in a spicy tomato and chili gravy, cooked in a traditional wok-like vessel, and often garnished with fresh herbs and served with naan or rice.

a flavorful dish of chicken simmered in a spicy tomato and chili gravy, cooked in a traditional wok-like vessel, and often garnished with fresh herbs and served with naan or rice.

is a rich and creamy curry made with tender chicken pieces simmered in a spiced yogurt and nut-based sauce, often garnished with fried onions and served with naan or rice.

is a rich and creamy curry made with tender chicken pieces simmered in a spiced yogurt and nut-based sauce, often garnished with fried onions and served with naan or rice.

is a flavorful curry made with tender chicken simmered in a creamy coconut milk sauce, enriched with aromatic spices and herbs, typical of south indian cuisine.

is a flavorful curry made with tender chicken simmered in a creamy coconut milk sauce, enriched with aromatic spices and herbs, typical of south indian cuisine.

cooked with fresh ginger, garlic, and spices, creating a fragrant and flavorful stir-fry often served with rice or naan.

cooked with fresh ginger, garlic, and spices, creating a fragrant and flavorful stir-fry often served with rice or naan.

made from marinated chicken pieces blended with fresh green herbs like mint and coriander, grilled or skewed to perfection, resulting in a flavorful and aromatic delicacy often served with naan or rice.

is a flavorful and spicy Pakistani dish made with tender mutton cooked in a wok-like pan (karai) with tomatoes, green chilies, and aromatic spices, often garnished with fresh cilantro and served with naan or rice.

is a flavorful and spicy Pakistani dish made with tender mutton cooked in a wok-like pan (karai) with tomatoes, green chilies, and aromatic spices, often garnished with fresh cilantro and served with naan or rice.

is a rich and aromatic dish featuring tender mutton slow-cooked in a creamy sauce made from yogurt, nuts, and a blend of fragrant spices, typically served with rice or naan in South Asian cuisine

is a rich and aromatic dish featuring tender mutton slow-cooked in a creamy sauce made from yogurt, nuts, and a blend of fragrant spices, typically served with rice or naan in South Asian cuisine

is a rich and aromatic dish featuring tender mutton slow-cooked in a creamy sauce made from yogurt, nuts, and a blend of fragrant spices, typically served with rice or naan in South Asian cuisine

is a traditional Pashto dish made with tender mutton cooked with minimal spices, fresh green chilies, and herbs, resulting in a flavorful and hearty curry that highlights the natural taste of the meat.

is a traditional Pashto dish made with tender mutton cooked with minimal spices, fresh green chilies, and herbs, resulting in a flavorful and hearty curry that highlights the natural taste of the meat.

is a traditional Pashto dish made with tender mutton cooked with minimal spices, fresh green chilies, and herbs, resulting in a flavorful and hearty curry that highlights the natural taste of the meat.

is a traditional Indian cooking style where marinated mutton is slow-cooked in a sealed pot over low heat, allowing the flavors to meld beautifully while retaining moisture, often served with fragrant rice or naan.

is a traditional Indian cooking style where marinated mutton is slow-cooked in a sealed pot over low heat, allowing the flavors to meld beautifully while retaining moisture, often served with fragrant rice or naan.

is a flavorful curry made with tender mutton pieces cooked with fresh ginger, onions, and a blend of spices, resulting in a fragrant dish that is often served with rice or naan.

is a flavorful curry made with tender mutton pieces cooked with fresh ginger, onions, and a blend of spices, resulting in a fragrant dish that is often served with rice or naan.

is a flavorful curry made with tender mutton pieces cooked with fresh ginger, onions, and a blend of spices, resulting in a fragrant dish that is often served with rice or naan.

is a tangy and spicy curry made with mutton cooked in a blend of pickling spices, including mustard seeds and fenugreek, giving it a distinct flavor reminiscent of traditional Indian pickles

is a tangy and spicy curry made with mutton cooked in a blend of pickling spices, including mustard seeds and fenugreek, giving it a distinct flavor reminiscent of traditional Indian pickles

is a tangy and spicy curry made with mutton cooked in a blend of pickling spices, including mustard seeds and fenugreek, giving it a distinct flavor reminiscent of traditional Indian pickles

is a rich and aromatic dish where marinated mutton is slow-cooked in a clay pot (handi) with a blend of spices, yogurt, and sometimes tomatoes, resulting in a tender and flavorful curry

is a rich and aromatic dish where marinated mutton is slow-cooked in a clay pot (handi) with a blend of spices, yogurt, and sometimes tomatoes, resulting in a tender and flavorful curry

is a popular Pakistani dish featuring marinated fish fillets coated in a spiced gram flour batter and deep-fried until crispy, often served with tangy chutney and lemon wedges

is a flavorful and aromatic dish where fish is cooked in a clay pot with a rich blend of spices, tomatoes, and yogurt, resulting in a tender and savory curry often enjoyed with rice or naan

is a spicy and flavorful dish made with fish cooked in a rich masala sauce of onions, tomatoes, and a blend of aromatic spices, typically served with rice or chapati

is a luxurious dish featuring fish marinated in a rich blend of spices, yogurt, and herbs, then coated in a spiced batter and deep-fried to perfection, often served with mint chutney and naan

made with succulent prawns cooked in a rich and spicy tomato-based gravy, enhanced with aromatic spices and herbs, typically enjoyed with rice or flatbreads

is a flavorful seafood dish where prawns are simmered in a spiced gravy made with onions, tomatoes, and aromatic spices, cooked in a traditional clay pot to enhance its rich taste

is a Japanese dish featuring prawns lightly battered and deep-fried until crispy, often served with a dipping sauce and accompanied by vegetables or rice.

is a traditional dish featuring tender pieces of beef slow-cooked in a rich and aromatic gravy made with spices, yogurt, and herbs, typically prepared in a clay pot for enhanced flavor.

is a traditional dish featuring tender pieces of beef slow-cooked in a rich and aromatic gravy made with spices, yogurt, and herbs, typically prepared in a clay pot for enhanced flavor.

is a traditional dish featuring tender pieces of beef slow-cooked in a rich and aromatic gravy made with spices, yogurt, and herbs, typically prepared in a clay pot for enhanced flavor.

is a creamy and flavorful Indian dish made with tender beef simmered in a rich sauce of yogurt, ground nuts, and aromatic spices, often garnished with fried onions and served with rice or naan.

is a creamy and flavorful Indian dish made with tender beef simmered in a rich sauce of yogurt, ground nuts, and aromatic spices, often garnished with fried onions and served with rice or naan.

is a creamy and flavorful Indian dish made with tender beef simmered in a rich sauce of yogurt, ground nuts, and aromatic spices, often garnished with fried onions and served with rice or naan.

is a spicy Pakistani dish consisting of tender chunks of beef cooked in a wok-like pan with tomatoes, green chilies, and a blend of aromatic spices, typically garnished with fresh coriander and served with naan or rice.

is a spicy Pakistani dish consisting of tender chunks of beef cooked in a wok-like pan with tomatoes, green chilies, and a blend of aromatic spices, typically garnished with fresh coriander and served with naan or rice.

is a savory dish featuring tender beef slices stir-fried with fresh ginger, garlic, and vegetables, creating a fragrant and flavorful combination often enjoyed with rice or noodles

is a savory dish featuring tender beef slices stir-fried with fresh ginger, garlic, and vegetables, creating a fragrant and flavorful combination often enjoyed with rice or noodles

is a savory dish featuring tender beef slices stir-fried with fresh ginger, garlic, and vegetables, creating a fragrant and flavorful combination often enjoyed with rice or noodles

is a hearty dish made with marinated beef pieces cooked in a robust and spicy tomato-based gravy, flavored with a blend of aromatic spices and herbs, typically served with rice or flatbreads.

is a hearty dish made with marinated beef pieces cooked in a robust and spicy tomato-based gravy, flavored with a blend of aromatic spices and herbs, typically served with rice or flatbreads.

marinated and grilled chicken tikka pieces with a spiced tomato sauce and cheese, all baked on a pizza crust, offering a delicious blend of Indian and Italian flavors.

a gourmet Italian pie divided into four sections, each featuring a distinct topping combination, such as artichokes, mushrooms, and olives, representing the four seasons in a delightful medley of flavors.

a medley of seasonal vegetables, such as zucchini, bell peppers, and cherry tomatoes, topped with a light tomato sauce, mozzarella cheese, and often finished with fresh herbs, all baked to perfection on a crispy crust.

made from ground beef or lamb, seasoned with herbs and spices, served in a bun with fresh vegetables and sauces for a deliciously aromatic and satisfying bite.

made from marinated meat, nestled in a soft pita or flatbread, and garnished with fresh vegetables, tangy sauces, and aromatic herbs for a flavorful and satisfying meal.

Chef's specialty

is a popular South Asian dish made with split black gram lentils (urad dal), cooked until soft and seasoned with spices, often garnished with fresh cilantro and served with rice or flatbreads.

is a nutritious dish made from split chickpeas (chana dal), cooked with spices and often combined with onions and tomatoes, resulting in a hearty lentil curry that pairs well with rice or bread.

made from split yellow mung beans (moong dal), cooked with spices and often finished with a tempering of cumin and garlic

made from split green mung beans (moong dal), cooked with spices and often complemented by vegetables, resulting in a nutritious and easily digestible lentil curry.

is a lesser-known dish made from split green gram lentils, typically cooked with spices and often enjoyed in various regional cuisines of South Asia, known for its wholesome flavor and nutritional benefits.

is a rich and hearty stew made from a blend of wheat, barley, lentils, and meat (usually chicken or beef), slow-cooked for hours with spices, resulting in a creamy, flavorful dish popular in South Asian and Middle Eastern cuisines.

convenient blend of rice, nuts, and aromatic spices designed to prepare a creamy and flavorful Indian rice pudding, traditionally cooked with milk and sweetened to perfection.

is a Indian dish featuring cubes of paneer cooked in a spiced tomato-based gravy, enhanced with onions, cream, and aromatic spices and often enjoyed with rice or bread.

made with potatoes and cauliflower sauteed with onions, tomatoes, and a blend of spices, resulting in a flavorful vibrant vegetarian curry.

made with potatoes and fresh fenugreek leaves, sauteed with spices, creating a deliciously aromatic and nutritious side dish.