Candid Coffee - Tandang Sora

Peach iced tea,floral citrus

Juicy fruit,banana bubble gum,jack fruit,muscuvado

Graham, molasses & dark chocolate

espresso, orange juice, tonic

Rich single origin coffee, aromatic notes, hand-brewed perfection. This description is AI-generated

Black and bitter like your ex.

Coffee na hindi hot.

Espresso na may gatas.

Pure robusta na nilunod sa condensada.

Homemade caramel na may asin.

Medj sossy 'cause we make our own chocolate ganaché.

Choose 4 assorted drinks para more tipid hehe! :)

Flaky pastry filled with creamy cheese, perfectly baked for a savory delight. This description is AI-generated

Caramely, buttery, flaky confection.

Ultra thin layers. Buttery crispness. Melted chocolate.

Buttery, flaky goodness that barely fits in the palm of your hand.

Parang mcfloat but hindi chipipay quality.

Super yummy Strawberry Milkshake made with real Strawberries and Ice Cream.

Tea na galing Thailand.

Better than milktea kasi healthy.

GET 3 ASSORTED Single Origins | All are [200g] -- Available local origin -- Cerrado, Brazil: milk chocolate, roasted almonds -- Ethiopian Selection: blueberry, jasmine

Reminiscent of a cozy campfire. Warm & fuzzy, full-city roast with a classic taste of a bold & dark but not burnt-type of coffee. Taste: Graham, Molasses and Dark Chocolate.

We’ve blended a medium and dark roasted coffee not just to break the rules but simply to find a good balance in creating a coffee concentrate that balances well with Oatmilk. The blend is best enjoyed via a cold brew method but may also be done through a moka pot or espresso.

Vibrant and flavorful breakfast-type of coffee. Each sip is like getting liquid hugs from Winnie the Pooh, minus the awkward body contact. Taste: Frosted Corn Flakes, Bright Honey, Dried Cranberry.

Para kang sinampal sa mukha. Sobrang tapang na coffee, mas matapang pa sa lolo mo. Taste: Smokey Wood, Bitter Cacao.

Who says you can't have cake in the morning? Treat yourself and celebrate everyday because life is too short for bad coffee. Enjoy the chocolatey-berry goodness with this fully developed espresso blend that pairs perfectly with your favorite milk. Taste: Cherry, Berries, Chocolate Ganache, & Cake.

A blend that has bold structured flavours that is not too overwhelming. We found that coffees from Colombia when decaffeinated were almost indistinguishable from their caffeinated counterparts - making this blend extremely drinkable even without milk! Taste: Dark Chocolate, Molasses, Smooth.

Berries, Florals, Brown Sugar.

Perfectly Balanced, Creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through. Guilt-Free 100% plant-based, no saturated fats, lactose-free, less sugar Barista-Grade - Froths to create the silkiest, densest microfoam for latte art.