Casa Nueva Bistro Cafe - Intramuros Manila
Spanish,Breakfast & Brunch,Casual Dining
40 mins • 4.1 km
Appetizers
Calamares Pritos
Crispy-breaded calamares with a rich roasted garlic aioli dip and Sagada lemon.
395.00
Callos a la Madrileña
Ox tripe in rich stew.
395.00
Premium Beef Salpicao
Tender and savory premium beef with a buttery garlic sauce using Ilocos garlic.
695.00
Gambas al Ajillo
Plump and juicy camarones cooked in olive oil and Ilocos garlic.
450.00
Spanish Chorizo
Spanish chorizo sauteed in olive oil.
395.00
Chicken Wings
395.00
Soup
Kansi (Small)
Beef shank in tangy “Batwan” broth, of Ilo-ilo origin.
495.00
Garlic Soup
195.00
Cream of Mushroom
250.00
Cream of Pumpkin
250.00
Clam Chowder Soup
295.00
Sinigang na Hipon (Shrimp)
495.00
Sinigang na Salmon Belly
495.00
Sinigang na Baboy (Pork)
450.00
Sinigang na Bangus Belly (Milkfish)
450.00
A la Carte
Gising-Gising
395.00
Pinakbet
350.00
Laing with Bagnet
495.00
Chicken Estofado
450.00
Bicol Express
450.00
Chicken and Pork Adobo sa Gata
495.00
Kare-Kare with Bagnet
595.00
Pork Caldereta
595.00
Crispy Pata: Small
995.00
Oxtail Estofado
795.00
Lengua Estofado
795.00
Truffle Lengua
795.00
Oxtail Kare-kare
695.00
Bangus Filipino Steak
495.00
Steamed Pampano small
595.00
Rice Meals
Rice
60.00
Chicken Estofado
Tangy and rich tomato based stew. Served with rice.
350.00
Chicken & Pork Adobo sa Gata
Coconut milk twist to the Filipino dish.
350.00
Pork Caldereta
Tender pork in creamy tomato and liver based stew. Served with rice.
395.00
Bicol Express
Tender pork cubes in coconut milk with chili pepper. Served with rice.
395.00
Laing with Bagnet
Taro leaves in coconut milk topped with crispy pork belly. Served with rice.
395.00
Kare-Kare with Bagnet
Classic Filipino dish, peanut based stew w/ pork bagnet and vegetables. Served with rice.
395.00
Oxtail Estofado
Slow cooked oxtail in tangy tomato based stew. Served with rice.
595.00
Lengua Truffle
Tender slices of ox tongue in rich truffle mushroom cream sauce. Served with buttered vegetables and rice.
595.00
Lengua Estofado
Tender slices of ox tongue in tangy tomato based stew. Served with rice.
595.00
Premium Beef Salpicao
595.00
Grilled Tuna & Mixed Vegetables
From the Tuna Capital of the Philippines - General Santos City. Served w/ rice.
695.00
Grilled Salmon & Mixed Vegetables
Flaky and fatty Atlantic salmon grilled to perfection w/ garlic cream sauce. Served w/ rice.
695.00
Pasta & Noodles
Vegetable Lasagna
Zucchini, broccoli, cauliflower, etc. in tangy marinara and pesto sauce topped with mozzarella and cheddar cheese baked to perfection. Served with garlic bread.
595.00
Vegetable Marinara Pasta
Broccoli, cauliflower, zucchini, carrots, mushrooms, bell pepper, etc. in tangy marinara sauce topped w/ fried tofu and breaded eggplant. Served with garlic bread.
450.00
Seafood Marinara Pasta
Shrimp, squid, and mussels in tangy marinara sauce w/ garlic bread.
450.00
Chicken Pesto Pasta
Grilled chicken breast in creamy basil pesto sauce w/ garlic bread.
395.00
Shrimp Alioli Pasta
Shrimp and garlic in olive oil sauce with a little spice w/ garlic bread.
395.00
Carbonara Pasta
Sweet ham and smoked bacon in rich creamy sauce w/ garlic bread.
395.00
Special Pancit Canton
A staple noodle dish in any Filipino celebration w/ a special rich and savory sauce.
350.00
Bolognese Pasta
395.00
Paella
Paella Verduros (Vegetable)
Vegetable Paella. *Note: 50 minutes preparation time.
1,298.00
Paella Valenciana
Mixed meat and seafood. *Note: 50 minutes preparation time.
1,498.00
Seafood Paella
*Note: 50 minutes preparation time.
1,598.00
Paella Negra (Seafood with Squid Ink)
Squid in paella. *Note: 50 minutes preparation time.
1,698.00
Sandwiches
Wagyu Cheeseburger
395.00
Casa Nueva Signature Burger
595.00
Tuna Melt Sandwich
350.00
Egg Sandwich
295.00
French Fries (Solo)
180.00
Beverages
Bottled Water
50.00
Coke Zero in Can
100.00
Sprite in Can
100.00
Coke in Can
100.00
