Chicken Basket Restaurant - Makati

A small piece of deboned chicken meat that is breaded and battered.

Espada dried scabbardfish It's paired with spiced sukang iloko as a dip on the side and It has aromatic smell that can magically attract appetite

Cebu is known for it's Danggit, It's Abundant and native to the island shallower waters, The fish are split open, cleaned,salted and spread out on drying ranks under the sun.

Chicken humba ala Chef Joy is a Filipino chicken dish that is very popular in visayas , It traditionally uses Chicken slowly cooked until very tender in sauce. This is the version of Chef Joy

Sinampalukang manok is a sour soup dish composed of chicken, vegetables and tamarind leaves this chicken soup this is similar to sinigang. the dish has minimal ingredients yet it is flavorful

the dish is made with bangus (milk fish) simmered in vinegar,garlic , onions, ginger and with desired vegetables like eggplant , bitter melon that very satisfying and you will definitely need lots of rice

chicken teriyaki very popular Japanese dish

Japanese beef curry commonly features tender morsels of beef ,potatoes sweet bites of onion ,bellpepper and a thick brown sauce that whisper in a gentle sweetness.

Monggo is a Filipino savory mung bean soup it is made with mug beans garlic tomatoes, onions , ampalaya and fishsauce it is garnish with liempo.

misua Bola Bola with patola is a simple and delicious Filipino noodle soup made from ground pork and Chinese salted wheat flour noodles and includes patola to make it more flavorful broth.

Is an ilonggo favorite and an authentic dish in the ilonggo region. It is closest to Adobong kangkong A famous dish in Tagalog region.

Lemon Pepper Chicken made with tender chicken that are coated in a peppery.

chicken and broccoli in a wonderful creamysauce

cream and lemon is a luscious combination and is stellar served over chicken tenderloins.

Chinese salt and pepper pork delicious pork shallow fried and season in flavorful aromatic salt and pepper seasoning

Shrimp UDON is made of UDON noodles it is full or flavor and texture experience bouncy shrimp crunchy vegetables and chewy UDON noodles

Beef UDON is made of UDON noodles a dashi based broth and flavored beef toppings

A delectable dish, sautéed water spinach and deep fried Tofu in oyster sauce definitely a great appetizer or entree.

We only use high quality premium rice for our valued clients. This complements our dishes very well. Enjoy!

Very Spicy, Very Addictive. marinated Chicken wings in our special sauce made fresh daily. Comes with Garlic Mayo.

Comes with two 1.5L Coke and 15 pcs of rice. Includes 15 plastic spoon and fork upon request.

ginataang langka with shrimp is a Filipino vegetables stew made from unripe jackfruit in coconut milk and spices with shrimp.

a penne Sopas with chicken and hotdogs various vegetables in a creamy broth with evaporated milk

Slow cooked beef chunks in clear soup with veggies

braised pork leg or hock that is cooked long and slow until the meat becomes so tender. The whole pork leg (pata) is cooked in a mixture of soy sauce, sugar, spices like garlic, bay leaves, star anise, and peppercorns.

Our style of gising gising is similar to Chopsuey and with Tofu made spicy.

10 YEARS NA KAMI ❤️

Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor

Pork Nilaga is a type of Filipino pork soup in clear broth. Boiled Pork has other ingredients such as potato, and pechay

Chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers.

Slow-cooked Pork in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.

Pork Igado is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture along with spices such as garlic, onions, and bay leaves.

Dish made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce

Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with vegetables.

This is the Classic Filipino Chicken Adobo dish with some Chicken Liver. Cooked in Soy sauce, Vinegar, with Garlic, Bay Leaves and whole Pepper corn

Pancit Sotanghon is a quick stir-fry noodle dish that’s sure to be a crowd favorite. Made with vermicelli noodles, shredded chicken, mushrooms, and assorted vegetables.

Cream Dory Fillet with Salted Black Beans matched with Fried Tofu with Onions.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Smooth.

Ginataang manok is a Filipino chicken soup made from chicken in coconut milk with green papaya.

Chicken steak or chicken bistek tagalog is normally the chicken marinade and stir fried until tender.

Chicken Caldereta is also chicken stewed in tomato sauce, soy sauce, bell pepper, laurel leaf, onions

Made with seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green

Made with fresh tomatoes and herbs, deep fried and sauced to perfection. All time favorite.

Deep fried Filipino Style Fried Chicken made lovingly from our secret broth. Crispy on the outside, juicy on the inside.

liquid extract of the orange tree fruit produce by squeezing or reaming oranges