Conti's Bakery and Cafe - Robinsons Manila

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Parm-crusted sourdough with melty cheeses and caramelized onions. Perfectly paired with creamy tomato soup and served with hot honey.

1 Mini Cookie Medley, 1 Lengua de Gato, 1 Half Box Classic Ensaimaditas, Clear Gift Bag

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with ripe mangoes

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate

Layers of rich moist chocolate cakes with chocolate fudge icing

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Classic sweet & buttery crispy shortbread

Chocolate coated sweet & buttery crispy shortbread

Soft, fluffy, sweet bread topped with grated cheese

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Savory & healthy pie made with spinach and various premium cheese

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

Bite-sized version of classic Ensaymada

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche french toast. Comes with bacon and egg

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Old fashioned macaroni salad with chunks of chicken, and pineapple

Traditional chicken potato salad with pineapple, carrots, celery, and onion

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Linguine tossed in rich green basil sauce

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce with seafood

Cheesy baked prawns with Symphony Salad and Japanese Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection

Fresh spring rolls

Parm-crusted sourdough with melty cheeses and caramelized onions. Perfectly paired with creamy tomato soup and served with hot honey.

Layers of pinipig, macapuno, langka, and leche flan with all the other delicious treats of halo halo

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

Ready to Eat. Slices of beef in mushroom sauce

Ready to Eat. Classic chicken soup with vegetables and meat filled wonton pieces

Quick and Easy Cooking. Egg rolls filled with homemade mixture of ground pork and vegetables

Ready to Eat. Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.