Conti's Bakery and Cafe - Robinsons Manila

(80g) Round, crisp and slightly sweet

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Rich, velvety tomato soup with a slice of golden, herb-infused focaccia bread.

Parm-crusted sourdough with melty cheeses and caramelized onions. Perfectly paired with creamy tomato soup and served with hot honey.

1 Mini Cookie Medley, 1 Lengua de Gato, 1 Half Box Classic Ensaimaditas, Clear Gift Bag

Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate

Layers of rich moist chocolate cakes with chocolate fudge icing

Luscious layers of sponge cake and silky vanilla mousse dabbed with coffee & wine, finished off with cocoa powder

A flowerfetti soft naked cake made with light and airy sponge cake & dreamy lemon crème with real fruits, topped with lychee flavored gelée

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Soft & fluffy cheese-filled rolls, topped with Queso de Bola shavings

Classic pandesal with pork asado filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Bite-sized version of classic Mamon

Savory & healthy pie made with spinach and various premium cheese

Bite-sized version of classic Ensaymada

(80g) Round, crisp and slightly sweet

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Fresh greens with Southern-style chicken fillet, croutons and our zesty homemade Caesar dressing. Topped with a soft boiled egg and anchovy to taste.

All the good stuff in one bowl- fresh strawberry slices, candied walnuts, crispy mixed greens tossed in our very own raspberry vinaigrette and topped

Old fashioned macaroni salad with chunks of chicken, and pineapple

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette.

Apples, potatoes, carrots, and chicken chunks

Shrimps and mushrooms in olive oil

Crispy and cheesy mozzarella sticks infused with truffle cream. Served with marinara dip

well-seasoned crispy calamari with lemon garlic aiol

Linguine tossed in rich green basil sauce

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce with seafood

Parm-crusted sourdough with melty cheeses and caramelized onions. Perfectly paired with creamy tomato soup and served with hot honey.

Rice noodles in shrimp sauce with soft boiled eggs, chicken

Quick and Easy Cooking. Egg rolls filled with homemade mixture of ground pork and vegetables

Ready to Eat. Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

Ready to Eat. Slices of beef in mushroom sauce

Ready to Eat. Tender slices of ox tongue in mushroom sauce

(200g) Soft, creamy spread made of blended cheeses with rich truffle flavor

Potato chips covered in melted milk chocolate

Classic sweet & buttery crispy shortbread

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Comes with buttered vegetables and steamed rice, garlic rice or buttered corn rice

Salmon in garlic sauce, with buttered corn rice and side salad

Cheesy baked prawns with Symphony Salad and Japanese Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Beef tenderloin in garlic sauce, served with buttered vegetables, and Garlic Rice

Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection