Conti's Bakeshop and Restaurant - UN Manila

Home brewed iced tea with Mango Puree, less sugar

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Potato chips covered in melted milk chocolate

Potato chips covered in melted salted caramel

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Soft & fluffy cheese-filled rolls, topped with Queso de Bola shavings

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Classic pandesal with pork asado filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Savory & healthy pie made with spinach and various premium cheese

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

Bite-sized version of classic Ensaymada

(80g) Round, crisp and slightly sweet

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft and nutty bars with chopped cashews

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

with Bacon Bagnet

Mixed berries, whipped cream and Hazelnut spread on top of brioche french toast. Comes with bacon and egg

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche french toast. Comes with bacon and egg

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

All the good stuff in one bowl- fresh strawberry slices, candied walnuts, crispy mixed greens tossed in our very own raspberry vinaigrette and topped

Old fashioned macaroni salad with chunks of chicken, and pineapple

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Fresh greens with Southern-style chicken fillet, croutons and our zesty homemade Caesar dressing. Topped with a soft boiled egg and anchovy to taste.

Glazed chicken wings served with blue cheese dip

well-seasoned crispy calamari with lemon garlic aiol

Shrimps and mushrooms in olive oil

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in rich green basil sauce with seafood

Linguine tossed in rich green basil sauce

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Salmon in garlic sauce, with buttered corn rice and side salad.

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Cheesy baked prawns with Symphony Salad and Japanese Rice

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Fork-tender beef, perfectly cooked and served with a zesty wasabi-mayo sauce, paired with garlic rice or steamed rice, and buttered vegetable

Fresh spring rolls

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

Roast Beef in Mushroom Sauce

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Linguine tossed in rich green basil sauce with seafood. Family Size (approximately good for 6 to 8 pax)

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Ready to Eat. Slices of beef in mushroom sauce,500ml

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

Ready to Eat. Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Ready to Eat. Classic chicken soup with vegetables and meat filled wonton pieces

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

(200g) Soft, creamy spread made of blended cheeses with rich truffle flavor