Conti's Bakeshop and Restaurant - UN Manila

Crispy pork belly with savory peanut sauce and pickled mangoes. Served with classic bagoong

A twist of ube flavor in a bite-sized version of classic Ensaymada

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada

Layers of real ube halaya and leche flan with all the other delicious treats of halo-halo

A delectable homemade ham cooked in pineapple brine with sweet pineapple sauce (sold as frozen only). *Comes with a complimentary insulated bag

Home brewed iced tea with Mango Puree, less sugar

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Potato chips covered in melted salted caramel

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Soft & fluffy cheese-filled rolls, topped with Queso de Bola shavings

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Bite-sized version of classic Mamon

Classic pandesal with pork asado filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

Bite-sized version of classic Ensaymada

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft and nutty bars with chopped cashews

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Shrimps and mushrooms in olive oil

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in rich green basil sauce with seafood

Linguine tossed in rich green basil sauce

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice

Salmon in garlic sauce, with buttered corn rice and side salad.

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Cheesy baked prawns with Symphony Salad and Japanese Rice

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Fresh spring rolls

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Roast Beef in Mushroom Sauce

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Linguine tossed in rich green basil sauce with seafood. Family Size (approximately good for 6 to 8 pax)

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil. Family Size (approximately good for 6 to 8 pax)