Desi Palace - Makati

Assortment of mixed vegetable fritters, crispy and flavorful, served as a platter.

A popular Indian street food made with crispy papdi (crackers) topped with chutneys, yogurt, and various toppings.

Steamed rice cakes (idly) served with a flavorful and tangy lentil-based vegetable stew (sambar).

Spiced and deep-fried lentil fritters, crispy on the outside and soft inside.

Deep-fried lentil fritters served with sambar, creating a satisfying and delicious combination.

A spicy and flavorful mashed vegetable curry served with soft bread rolls.

Soft lentil dumplings soaked in yogurt and topped with chutneys and spices, offering a refreshing and tangy taste.

Marinated paneer and vegetables rolled in flatbread, making for a convenient and flavorful meal.

Marinated soya chunks grilled and rolled in flatbread, offering a protein-rich and tasty option.

Rajasthani dish featuring lentils (dal), baked wheat balls (bhati), and coarsely ground wheat mixture (choorma).

Crispy and seasoned corn kernels, a popular choice for a crunchy appetizer.

Indo-Chinese dish featuring crispy vegetable or protein balls coated in a savory sauce.

Paneer cubes with a smoky flavor, sautéed in a spicy sauce for a delightful dish.

Thin pastry filled with vegetables or meat, rolled and deep-fried until crispy.

Grilled kebabs made from seasoned corn kernels, offering a crunchy and flavorful snack.

Vibrant green marinade coats succulent paneer chunks, resulting in a fresh and herby taste. Image is for reference only

Paneer cubes stuffed with a rich mixture, marinated and grilled for a delectable combination of flavors.

Delicately spiced tandoori potatoes, charred on the outside and tender inside.

Broccoli florets marinated in a creamy mixture and tandoor-grilled to create a unique dish.

Sweet and tangy pineapple chunks marinated and tandoor-cooked for a delightful contrast.

Classic dish of marinated paneer chunks, grilled to smoky perfection, and bursting with flavors.

Paneer cubes cooked in a luscious tomato and cream-based gravy, known for its buttery flavor.

Paneer tikka cooked in a spiced tomato and cream sauce, creating a popular and indulgent dish.

Paneer cooked with a mix of bell peppers, onions, and aromatic spices, resulting in a flavorful curry.

A North Indian dish featuring paneer and peas in a spiced tomato-based gravy.

Paneer cooked in a creamy spinach gravy, offering a nutritious and flavorful dish. Image is for reference only

Creamy and rich paneer curry cooked with a tomato-based sauce and butter.

Mushrooms cooked with a generous amount of onions, creating a textured and savory dish.

Spiced chickpea curry, known for its robust flavors and often served with bread or rice.

Soya chaap (textured soy protein) cooked in a spiced tomato-based gravy.

Classic North Indian dish featuring spicy chickpea curry (chole) served with deep-fried bread (bhature).

Gram flour fritters (pakoras) served in a spiced and flavorful gravy, a hearty dish from Punjab.

Baby potatoes cooked in a rich and aromatic gravy, originating from Kashmiri cuisine.

Deep-fried vegetable or paneer balls served in a creamy and flavorful gravy.

Plant-based version of fish tikka, marinated and grilled to mimic the flavors of the original.

A combination of five lentils cooked together, resulting in a nutritious and hearty dish.

Creamy rice dish made with yogurt and often tempered with spices, a cooling South Indian dish.

Biryani cooked in a traditional handi (clay pot), allowing flavors to meld and intensify.

Fragrant Basmati rice cooked with cumin seeds, offering a simple yet flavorful side.

Biryani infused with the flavors of paneer tikka, creating a luxurious and aromatic rice dish.

Fluffy and aromatic Basmati rice, a versatile staple in Indian cuisine.

Plant-based version of fish biryani, offering a flavorful and aromatic rice dish.

Plant-based version of mutton biryani, delivering the traditional biryani experience.

Round Indian flatbread baked in a tandoor, resulting in a slightly crispy texture.

Tandoori roti brushed with butter, adding richness to the classic flatbread.

Flaky and multi-layered Indian bread, made by folding and rolling the dough. Image is for reference only

Paratha flavored with fresh mint leaves, offering a refreshing twist to the traditional flatbread.

Stuffed Indian bread with a spiced potato filling, a popular choice for breakfast.

Paratha with a savory onion filling, creating a flavorful and satisfying bread.

Paratha filled with a mixture of vegetables and spices, delivering a wholesome and tasty option. Image is for reference only

Paratha filled with spiced paneer mixture, providing a protein-rich and delicious meal.

Soft and fluffy Indian bread, typically baked in a tandoor, perfect for mopping up curries.

Naan brushed with butter after baking, enhancing its taste and texture.

Naan flavored with garlic, adding a savory and aromatic dimension to the bread.

Naan filled with grated cheese, creating a delightful combination of flavors.

Stuffed kulcha with a filling of spiced potatoes and onions, offering a satisfying bite.

Paneer cooked on a griddle with spices, offering a dry and flavorful preparation.

Fragrant rice cooked with vegetables and spices on a griddle, creating a quick and tasty meal.

Soya chaap cooked on a griddle with spices, offering a protein-rich and flavorful dish.

Paneer cooked with spicy chili sauce, creating a fiery and delicious Indo-Chinese fusion.

Fried rice tossed in spicy Schezwan sauce, offering a bold and zesty taste.

Stir-fried noodles with a combination of spicy chili and garlicky flavors.

Stir-fried noodles prepared in the Hakka style, offering a delightful blend of flavors.

Vegetable balls in a savory and tangy gravy, a popular Indo-Chinese dish.

Noodles cooked with Schezwan sauce and vegetables, delivering a spicy and satisfying dish.

Thin and crispy rice crepe filled with spiced potato mixture, a popular South Indian dish.

Spicy variant of masala dosa, typically smeared with a spicy red chutney for extra flavor. Image is for reference only

Paneer-filled dosa with a spicy Mysore chutney, creating a flavorful fusion.

Dosa filled with spiced onions, offering a delightful crunch and taste.

Dosa filled with paneer mixture, creating a protein-rich and satisfying dish.

Traditional South Indian rice crepe, light and crispy, often served with chutneys and sambar.

Dosa made from semolina (rava) batter, filled with spiced potato mixture, offering a distinct texture. Image is for reference only

Uttapam with a medley of vegetables embedded in the batter, creating a colorful and flavorful dish. Image is for reference only

Uttapam topped with sliced onions, offering a savory and satisfying taste.

Uttapam with chunks of paneer, providing a protein-rich twist to this South Indian favorite.

Classic uttapam topped with finely chopped mixed vegetables, creating a balanced and tasty dish.

Yogurt mixed with finely chopped vegetables, herbs, and spices, offering a refreshing side.

Soft and spongy milk-based dumplings soaked in sugar syrup, a classic Indian dessert.

Soft paneer dumplings served in a creamy and sweetened milk sauce, garnished with nuts.