Fat Fook Taiwanese Kitchen - SM City North Edsa

Braised pork belly slices served in steamed Cua Pao bread.

Pan-grilled taiwan sausage topped with fresh garlic and drizzled with special sauce.

Braised pork ears served with chopped chili, peanut powder and wansoy.

Deep-fried stinky tofu served with pickled cabbage and drizzled with signature Tofu Sauce.

Silky tofu served with savory tofu sauce and century egg slices topped with pork floss.

Shrimp and pork wantons poached in spicy chili sauce.

Deep-fried shrimp and pork wantons served with sweet chili sauce.

Fresh noodles topped with shrimp and pork wontons, egg, nori, dried shrimp and taiwanese pechay.

Slow-cooked braised pork sauce served on top of fresh noodles.

Stir-fried fresh noodles in signature satay sauce, served with sliced beef and vegetable.

Stir-fried fresh noodles in signature taiwanese noodles sauce served with shredded pork, vegetables, and chinese chives.

Fresh noodles in peanut sauce topped with stir-fried ground pork and spring onion.

Signature Taiwan Beef soup served with beef chunks.

Signature Taiwan Beef soup served with beef and tendon chunks.

Fatfook's signature hot and sour soup.

Stir-fried Taiwan rice mixed with Taiwan beef strips, peppers and black pepper sauce.

Glutinous rice steamed with shredded pork, mushrooms, kiampong sauce and dried shrimp.

Taiwan rice topped with slow-cooked pork belly and braised egg.

Stir-fried Taiwan rice mixed with taiwan pechay and garlic.

Stir-fried Eggplant and minced pork served with chili bean and basil.

Stir-fried Taiwan pechay with fried garlic.

Steamed pampano fish, bell peppers and served in sweet and savory sauce.

Slow cooked pork stew served with Cua Pao bread.

Crispy deep-fried breaded pork loin.

Deep-fried pork in sweet and sour sauce.

Fatfook's original recipe 3-cup chicken.

Sauteed beef tendon served with onion leeks and tendon sauce.

Braised spare ribs in sweet and savory sauce topped with sesame seeds.

Sizzling beef tenderloin sauteed in special black pepper sauce.

Fresh oysters, vegetables and eggs, pan-fried and served with sweet chili sauce.

Steamed glutinous rice balls with lotus cream filling and rolled in peanut powder.

Sweet honey, zesty lemon 🍋. Refreshing and tangy! 🌟

Crispy and tangy with a hint of zest!

Crispy chicken glazed in zesty orange sauce!

Crispy, savory chicken wings with soy garlic glaze.

Tangy, juicy berries with refreshing tea base.

Perfectly seasoned crunchy chicken skin!

Crispy deep-fried popcorn chicken and basil drenched in Fatfook's signature seasoning.