Fish2Go Metro - Maceda Street

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 2 to 3 people.

100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 2 to 3 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 1 to 2 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 6 to 7 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 5 to 6 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 3 to 4 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 2 to 3 people.

Freshly gilled pampano pairs with sweet potato marbles and a savory sauce that serves 1 to 2 people.

Fresh grilled tilapia that serves 3 to 4 people.

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 1 to 2 people.

Our traditional Filipino meal, bangus sisig, is mixed with 100% meat from milkfish (bangus), bell and chili peppers, onions, and chopped onions.

Fruity santol meat cooked in coconut milk & Colonial bagoong.

This fish2go Filipino-style meat loaf (Bangus embutido) is made of ground bangus meat combined with vegetables, raisins, chopped red bell pepper, onion, garlic, and pickled relish that serves 1-2 people.

Classic sisig made with 100% meat from tuna is a healthier take on a favorite.

A spicy Filipino dish consisting of bite-sized pieces of tuna with chilies, coconut milk, shrimp paste (bagoong), onions, tomato, and garlic.

Taro leaves cooked in thick coconut milk and spiced with labuyo chili.

Smoked boneless bangus (Boneless Bangus Tinapa) have an extended shelf life. Best enjoyed fried.

This unique version of Fish2Go Filipino sausage is made of meat from milkfish (bangus) and a blend of flavorful ingredients perfect for breakfast meals. (20 pcs. per pack)

A spicy special Fish2Go sauce, it's simultaneously savory and uniquely spicy.

Fish2Go's bagoong isda is made from the paste or sauce of small fish or prawns that have been salted and fermented. Primarily used as flavoring and condiment in many Filipino dishes.

Fish2Go spanish style sardines are home-made from bangus; they are cooked with olive oil, herbs, and condiments to give them a taste.

Fish2Go's Pickled Fish (Burong Isda), a traditional Filipino dish, consists of raw, filleted milkfish that has been fermented.

Fish2Go's special burong hipon is made from fermented shrimp and herbs. A delicious and tasty sauce to any grilled meal.

Fish2Go's special shrimp paste, or bagoong alamang, is home-made from crushed or ground shrimp. Best enjoyed with grilled fish.