Fish2Go Metro - Maceda Street

Grilled Boneless bangus with rice, achara, and a glass of refreshing calamansi juice.

Deliciously smoky and savory tinapa paired with steamed rice, achara, and a refreshing glass of calamansi juice.

Grilled Boneless bangus with rice and achara

100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 6 to 7 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 5 to 6 people.

Freshly gilled pampano pairs with sweet potato marbles and a savory sauce that serves 2 to 3 people.

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 2 to 3 people.

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 1 to 2 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 4 to 5 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 2 to 3 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 1 to 2 people.

Fresh grilled tilapia that serves 3 to 4 people.

A spicy Filipino dish consisting of bite-sized pieces of tuna with chilies, coconut milk, shrimp paste (bagoong), onions, tomato, and garlic.

This fish2go Filipino-style meat loaf (Bangus embutido) is made of ground bangus meat combined with vegetables, raisins, chopped red bell pepper, onion, garlic, and pickled relish that serves 1-2 people.

Classic sisig made with 100% meat from tuna is a healthier take on a favorite.

Frozen: This Fish2Go Boneless Bangus Daing is flavored with salt, crushed peppercorns, vinegar, and garlic. (2 pieces per pack)

This unique version of Fish2Go Filipino sausage is made of meat from milkfish (bangus) and a blend of flavorful ingredients perfect for breakfast meals. (20 pcs. per pack)

Frozen Tinapa: Smoked boneless bangus (Boneless Bangus Tinapa) have an extended shelf life. Best enjoyed fried.

Fish2Go spanish style sardines are home-made from bangus; they are cooked with olive oil, herbs, and condiments to give them a taste.