Fish2Go Metro - Maceda Street

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 5 to 6 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 6 to 7 people.

100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 2 to 3 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 4 to 5 people.

Freshly gilled pampano pairs with sweet potato marbles and a savory sauce that serves 2 to 3 people.

Crispy Daing na Bangus served with rice, achara, and a refreshing glass of calamansi juice.

Deliciously smoky and savory tinapa paired with steamed rice, achara, and a refreshing glass of calamansi juice.

Grilled Boneless bangus with rice and achara

Crispy Daing na Bangus served with rice and achara

Deliciously smoky and savory tinapa paired with steamed rice and achara

1 cup of Rice

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 6 to 7 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 5 to 6 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 3 to 4 people.

Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 2 to 3 people.

Freshly gilled pampano pairs with sweet potato marbles and a savory sauce that serves 2 to 3 people.

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 2 to 3 people.

The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 1 to 2 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 4 to 5 people.

Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 2 to 3 people.

A spicy Filipino dish consisting of bite-sized pieces of tuna with chilies, coconut milk, shrimp paste (bagoong), onions, tomato, and garlic.

Fruity santol meat cooked in coconut milk & Colonial bagoong.

Taro leaves cooked in thick coconut milk and spiced with labuyo chili.

Fish2Go's Pickled Fish (Burong Isda), a traditional Filipino dish, consists of raw, filleted milkfish that has been fermented.

Fish2Go's special burong hipon is made from fermented shrimp and herbs. A delicious and tasty sauce to any grilled meal.

Fish2Go's special shrimp paste, or bagoong alamang, is home-made from crushed or ground shrimp. Best enjoyed with grilled fish.

A spicy special, Fish2Go's bagoong alamang is home-made from crushed or ground shrimp and uniquely spicy. Best enjoyed with grilled fish.

Fish2Go's bagoong isda is made from the paste or sauce of small fish or prawns that have been salted and fermented. Primarily used as flavoring and condiment in many Filipino dishes.