Gerry's Grill Restaurant & Bar - Ayala Market Market

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Cheese and chilli fingers in springroll wrappers with garlic mayo dip.

Crispy tofu and pork belly topped with sliced fresh onions mixed with our homemade soy-vinegar sauce.

Crunchy battered squid with crispy kangkong and tartar sauce.

Assorted grilled pork head tossed in vinegar citrus juice and other spices.

Peeled shrimp tossed with vinegar, citrus juice and other spices.

Fresh crispy fried potato chips served with four of our special dips.

Potato chips topped with Gerry's special meat sauce and cheese.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Sautéed assorted vegetables with pork and shrimp light sauce.

Sautéed thin sliced bitter melon with ground pork, egg, tomato, onion and spices.

Thinly sliced sautéed banana heart with pork and shrimp, seasoned with fish sauce and anato oil for color.

A classic tamarind based soup with shrimp eggplant, onions, tomato, string beans, okra,raddish, and kangkong.

A classic tamarind based soup with pork, eggplant, onions, tomato, string beans, okra, raddish, and kangkong.

Tender beef shank with cabbage, green beans, and petchay in beef stock.

Half fried chicken served with potato chips and gravy.

Seasoned crispy pork belly best dipped in our homemade vinegar or lechon sauce.

Our bestseller! pork knuckle crisp on the outside, soft and juicy on the inside.

Succulent chargrilled perfection, infused with smoky flavors. This description is AI-generated

Grilled pork belly with herbs and spices, tossed in our homemade mayo-based dressing.

Crispy pork belly cooked in peanut sauce and assorted vegetables served with a side of shrimp paste.

Peppers and spices sautéed in coconut cream topped with crispy pork belly.

Beef shank simmered to tenderness in a hearty tomato sauce with potatoes, bell peppers and onions. (beef stew)

Pan fried boneless milkfish with garlic, in a light soy sauce. Topped with caramelized onions and assorted vegetables.

Shrimp sautéed in garlic with tomato sauce and bell peppers. Served on a sizzling plate with egg.

Pan fried whole pampano seasoned with soy sauce and spices.

Grilled whole pampano seasoned and basted with our homemade soy-based marinade served with Gerry's inihaw sauce.

Sautéed fried garlic mixed with steamed rice.

Fried rice with an adobo taste with bits of pork. Topped with green onions and garlic.

Fried rice with sautéed mixed seafood and egg. Topped with fried garlic, onion leeks and carrot.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Milky shaved ice with coconut shreds and our homemade gelatin. Topped with vanilla ice cream.

Milky shaved ice with coconut strips. Topped with cheese and ube ice cream.

Milky shaved ice with assorted candied fruits, coconut strips. Topped with leche flan and ube ice cream.

Milky shaved ice with cream corn. Topped with sweet corn ice cream.

Refreshing ripe mango goodness in every sip! This description is AI-generated

Fresh, tropical, and refreshingly delicious! This description is AI-generated

Tropical refreshment bursting with sweet pineapple flavor. This description is AI-generated

Refreshing, tangy calamansi juice, perfect thirst quencher! This description is AI-generated

Beef shank simmered to tenderness in a hearty tomato sauce with potatoes, bell peppers and onions. (beef stew)

Sautéed assorted vegetables with pork and shrimp light sauce.

Grilled chicken breast skewers with bell peppers, mushrooms and onions.

Tender oxtail and beef shank meat cooked with peanut sauce and assorted vegetables with a side of shrimp paste.

Pork skewers marinated and basted with our homemade barbecue sauce.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Seasoned pork, chopped and sautéed in spices.

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Marinated grilled pork belly.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.