Gerry's Grill Restaurant & Bar - SM City Cebu

Shredded pork adobo crisped to perfection. Topped with spicy garlic.

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Crunchy battered squid with crispy kangkong and tartar sauce.

Tuna loin cubes tossed with vinegar, citrus juice and other spices.

Tuna loin tossed with vinegar, citrus juice and other spices, topped with grilled liempo.

Assorted grilled pork head tossed in vinegar citrus juice and other spices.

Peeled shrimp tossed with vinegar, citrus juice and other spices.

Fresh crispy fried potato chips served with four of our special dips.

Potato chips topped with Gerry's special meat sauce and cheese.

Sautéed ground pork and fried tokwa with gravy sauce.

Cheese and chilli fingers in springroll wrappers with garlic mayo dip.

Seasoned tuna loin, served with our japanese mayo dip.

Crispy tofu and pork belly topped with sliced fresh onions mixed with our homemade soy-vinegar sauce.

Crunchy battered kangkong leaves with tartar sauce.

Sautéed assorted vegetables with pork and shrimp light sauce.

Grilled eggplant with ground pork omellette.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Sautéed garlic kangkong, served on a sizzling plate. (no meat)

A classic tamarind based soup with shrimp eggplant, onions, tomato, string beans, okra,raddish, and kangkong.

A classic tamarind based soup with pork, eggplant, onions, tomato, string beans, okra, raddish, and kangkong.

Traditional soup, with lemon grass aroma and fresh cut vegetables.

Grilled pork belly with herbs and spices, tossed in our homemade mayo-based dressing.

Crispy pork belly cooked in peanut sauce and assorted vegetables served with a side of shrimp paste.

Peppers and spices sautéed in coconut cream topped with crispy pork belly.

Sautéed onion, tomato shrimp paste sauce, with a salty and sweet taste. Topped with fried eggplant and crispy pork belly.

Seasoned crispy pork belly best dipped in our homemade vinegar or lechon sauce.

Our bestseller! pork knuckle crisp on the outside, soft and juicy on the inside.

Beef shank simmered to tenderness in a hearty tomato sauce with potatoes, bell peppers and onions. (beef stew)

Marinated grilled squid, glazed with our homemade soy-based marinade and grilled to perfection.

Boneless whole milkfish spiced and grilled to perfection. Topped with egg salad and served with Gerry's inihaw sauce.

Shrimp sautéed in garlic with tomato sauce and bell peppers. Served on a sizzling plate with egg.

Pan fried whole pampano seasoned with soy sauce and spices.

Grilled whole pampano seasoned and basted with our homemade soy-based marinade served with Gerry's inihaw sauce.

Baby squid grilled with our soy-based marinade.

Pan fried boneless milkfish with garlic, in a light soy sauce. Topped with caramelized onions and assorted vegetables.

Sautéed fried garlic mixed with steamed rice.

Fried rice with crab meat, egg and peas topped with fried garlic, onion leeks and carrot.

Fried rice with an adobo taste with bits of pork. Topped with green onions and garlic.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Milky shaved ice with cream corn. Topped with sweet corn ice cream.

Milky shaved ice with assorted candied fruits, coconut strips. Topped with leche flan and ube ice cream.

Milky shaved ice with coconut strips. Topped with cheese and ube ice cream.

Milky shaved ice with sweetend banana. Topped with vanilla ice cream, leche plan and caramel syrup.

Milky shaved ice with assorted candied fruits, coconut strips. Topped with leche flan and ube ice cream.

Milky shaved ice with coconut strips. Topped with cheese and ube ice cream.

Milky shaved ice with coconut shreds and our homemade gelatin. Topped with vanilla ice cream.

Milky shaved ice with coconut shreds and our homemade gelatin. Topped with vanilla ice cream.

Sautéed assorted vegetables with pork and shrimp light sauce.

Grilled chicken breast skewers with bell peppers, mushrooms and onions.

Pork skewers marinated and basted with our homemade barbecue sauce.

Seasoned pork, chopped and sautéed in spices.

Marinated grilled pork belly.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Beef shank simmered to tenderness in a hearty tomato sauce with potatoes, bell peppers and onions. (beef stew)

Tender oxtail and beef shank meat cooked with peanut sauce and assorted vegetables with a side of shrimp paste.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.