Gogodak Korean Chicken - E. Rodriguez

4 flavors

Sweet and spicy sauce with Chicken, Pineapple, and Penut topping.

3 Flavored dakgangjeong (27pcs), French fries, 3 rice cheese ball, pickled radish, 4 soft drinks

3 Flavored black dakgangjeong (18pcs), pickled radish, 1 soft drinks

Kimchi , Stir fried fish cake, Rice and Samgyupsal meal

Kimchi , Stir fried fish cake, Rice and Bulgogi meal

For reference only: A Korean stew that surely satisfies the appetite

Sundubu-jjigae is a jjigae in korean cuisine. The dish is made with freshly curled extra soft tofu which has not been strained and preseed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochigaru.

For Tteokbokki

for tteokbokki

Tteokbokki is chewy rice cakes cooked in a red, spicy broth.

4 flavors

Treat yourself to the classic taste of this Egg Roll, a delicious blend of egg and savory ingredients wrapped in a thin, crispy shell.

Zero Sugar