Hao Hao - Manila

A savory dish with rich satay sauce, made from dried fish and shrimp for a deep umami flavor. Topped with sous vide egg, leeks, sesame seeds, and beef for a flavorful balanced dish.

Savory ground beef, red habaneros, and Filipino rhum simmered in house-made red Thai curry with coconut milk. Tossed with tender Taiwanese flat noodles for a bold, aromatic bite.

For a nutty, savory experience-without the peanut butter! Homemade sesame paste, beef, sous vide egg, then topped with sesame seeds and fresh leeks for added texture and flavor.

A spicy sensation! Our mala chili oil infused with a variety of chilis and crunchy Szechuan peppercorns. Comes with beef, sous vide egg, leeks, and sesame seeds for a flavor-packed kick. Best to get in spicy or very spicy!

The spicy sibling of our sesame noodles! Packed with the same rich sesame flavor, but with an extra kick from our mala chili oil. A perfect balance of heat and umami.

A bold fusion of Chinese, Thai, and Japanese flavors, with beef, egg, and a mix of fresh ingredients-creating a uniquely irresistible fried rice that bursts with bold flavors and umami.

Craving something with a little more heat? This takes the classic up a notch, with a fiery touch of homemade chili oil that delivers an irresistible, mouthwatering heat.

Kimchi fried rice, but not as you know it-minced beef, sous vide egg, and a punch of mala chili oil, topped with sesame seeds and leeks. A twist that'll keep you coming back for more.

Tender, marinated beef stir-fried with aromatic Chinese spices, topped with crunchy garlic and a silky sous vide egg. Sweet, salty, and savory.

Succulent boneless chicken thighs, sous vide to tender perfection, infused with our vibrant homemade turmeric sambal and a touch of local nipa palm vinegar for a uniquely tangy depth.

A twist on the classic Japanese rice bowl, where the sweetness of maple syrup meets the depth of soy, topped with a sous vide egg, leeks, and sesame seeds.