Longgadog
Served with fried rice, egg, side dish and Classic Hiraya gravy / ketchup
115.00
Hungarian Sausage
Served with fried rice, egg, side dish and Classic Hiraya gravy / ketchup
125.00
Liempo
Served with fried rice, egg, side dish and Classic Hiraya gravy / Calamansi and Soysauce
125.00
Lechon Kawali
Served with fried rice, egg and Classic Hiraya gravy / Mang Tomas Sauce
125.00
Fried Chicken
Served with fried rice, egg and Classic Hiraya gravy / Mang Tomas Sauce
125.00
Beef Tapa
Served with fried rice, egg, side dish, calamansi and soysauce
125.00
Chicken Fillet
Served with fried rice, egg, side dish and chicken wings flavor of your choice
125.00
Pork Sisig
Served with fried rice, egg, side dish, calamansi and soysauce
125.00
Burger Steak
Served with fried rice, egg and Classic Hiraya gravy
125.00
Daing Na Bangus
Served with fried rice, egg, eggplant and vinegar bagoong
115.00
Pork Sisig
A popular Filipino dish which is composed of minced pork and chopped onion
215.00
Lechon Kawali
A Filipino crispy deep fried pork belly dish
225.00
Crispy Kare-Kare
A type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.
248.75
Pork Ribs Sinigang
A delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.
315.00
Bicol Express
It is the stew made from chilli peppers and coconut milk. The dish was termed by Laguna resident named, Cely Kalaw.
225.00
Nilagang Bulalo
A type of Filipino beef soup wherein chunks of beef are boiled with whole peppercorn and onion until very tender
315.00
Bulalo Steak
A twice cooked beef shanks first boiled then grilled then served with mushroom gravy and loads of crispy fried garlic
315.00
Beef Kare-Kare
A type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasion.
315.00
Beef In Creamy Mushroom Sauce
Loaded with fork-tender beef mushrooms and creamy gravy
315.00
Beef Caldereta
A special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak.
315.00
Classic Adobo
It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic.
198.75
Buttered Chicken
Traditionally known as murgh makhani, an Indian dish which is a type of curry made from chicken with a spiced tomato and butter sauce Its sauce is known for its rich texture.
225.00
Chicken Ala King
A dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice.
225.00
Cordon Bleu
A dish that traditionally consists of meat wrapped around chepsa
248.75
Fried Chicken
A dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried or air fried.
189.00
Pinakbet with Bagnet
A good way to modify pakbet and give it more texture. This involves combining ingredients for pinakbet with lechon kawali.
189.00
Chopseuy
A stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.
189.00
Special Pancit Canton Bihon Mix
A type of Filipino noodle dish. The noodles may vary depending on the kind of pancit recipe being prepared.
215.00
Four Season
A sipo egg with mixed vegetables, quail eggs smothered in a rich, creamy sauce is the ultimate vegetable dish.
189.00
Special Sisig Tofu
A dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig.
189.00
Plain Rice Platter
115.00
Garlic Rice Platter
125.00
Chowfan Platter
125.00
Solo Plain Rice
20.00
Solo Garlic Rice
25.00
Solo Chowfan Rice
25.00
Wings Platter
248.75
Wings Party Tray
689.00
French Fries
A batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium and France
85.00
Hiraya'S Hungarian
A food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun
115.00
Hiraya's Burger
A food consisting of fillings-usually a patty of ground meat, typically beef-placed inside a sliced bun or bread roll
115.00
Chicken Burger
A type of hamburger, made with deboned chicken.
115.00
Juicy Hotdog
A food consisting of a grilled or steamed sausage
89.00
Siomai
A type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dimsum snack.
89.00
Chick N Sauce
A deboned chicken served with chowfan rice and chilli sauce.
89.00
Shanghai
A type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots seasonings
89.00
Cucumber
39.00
Iced Tea
39.00
Blue Lemonade
39.00
Red Iced Tea
39.00
Creamy Carbonara
An Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
240.00
Filipino Spaghetti
A long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
240.00
Mac And Cheese
A dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
165.00
Cheesy Lasagna
A type of pasta, possibly one of the oldest types, made of very wide, flat sheets.
175.00
Hiraya's Leche Flan
A custard dessert with a layer of clear caramel sauce.
165.00
Special Lomi
225.00
Gotong Batangas
165.00
Beef Pares
125.00
La Paz Batchoy Overload
148.75
Americano Hot
50.00
Latte Hot
90.00
Vanilla Latte Hot
95.00
Caramel Latte Hot
95.00
Spanish Latte Hot
95.00
Chocolate Hot
95.00
Salted Caramel Hot
100.00
Americano Iced
75.00
Latte Iced
100.00
Vanilla Latte Iced
110.00
Caramel Macchiato Iced
110.00
Spanish Latte Iced
110.00
Coffee Jelly Iced
120.00
Salted Caramel Iced
115.00
Sprite
19.00
Royal
19.00
Coke
19.00