Hub & Spoke Cafe - Jet Hotel

A rare batangas specialty soup also known as “Batchoy Tagalog”. Boiled pork innards sautéed in onion, garlic and ginger a little bit of pork blood and miswa noodles served with kalamansi and chili.

Filipino noodle soup made with egg noodles, broth, topped with shredded chicken meat, boiled egg and scallions.

Chicken quarter roasted to perfection, seasoned with rosemary, salt & pepper. Served with either mashed potatoes or steamed rice.

Slow-simmered ox tail in annato infused oil with toasted ground nuts, topped with blanched vegetables and served with Alamang.

Slow-cooked tanigue and shrimps in thickened sour soup base with a hint of spiciness, served with blanched vegetables.

Slow-cooked pork ribs in a thick sour soup base with blanched vegetables.

Illongo's aromatic chicken bbq, marinated in vinegar and calamansi juice, served with garlic rice.

Similar to the Tagalog “lechon kawali” -- boiled, air-dried and deep fried pork belly slabs, served with K.B.L. (kamatis, bagoong, lasona) and steamed rice.

Crispy pork belly stew cooked with sauteed onions, garlic, tomatoes and homemade shrimp paste. Served with steamed rice.

Tender beef patties smothered with a rich mushroom and onion gravy.

Sicily’s savory cuisine is a Grilled Tuna topped with fresh vegetables and fruits like tomatoes, olives, citrus, capers and beans.

Breaded fillet of fish topped with a refreshing blend of mangoes and tomatoes salsa.

A traditional French dish mariniere, or moules mariniere. Seafood steamed in white wine, served in juices from the mussels, clams, shrimps, squid, wine, butter, and shallots.

A light colored soup made rich by cooking beef shanks and beef marrow bones.

Slow-cooked beef ribs simmered in our own special sauce, served with mashed potatoes and hand-tossed lettuce in balsamic vinaigrette.

Pepper crusted porkloin, slowly roasted until tender, served with citrusy-garlic gravy.

Our special blend of Sisig sauce tossed with cooked pasta noodles, topped with crispy bagnet and served with your choice of sunny side up or poaced egg.

Our take on a popular dish -- ground beef sauteed in garlic, onion and spices, mixed with our homemade cheese sauce.

Pureed fragrant basil leaves with walnuts, garlic, parmesan cheese and olive oil.

Classic pomodoro slow cooked with minced beef and pork, seasoned with basil and oregano served with garlic bread.

Fluffy steamed rice perfection! This description is AI-generated

Savor the aromatic garlic-infused Filipino rice at Hub & Spoke Cafe! This description is AI-generated

Crispy, golden fries with a sprinkle of salt. This description is AI-generated

Chopped pork bagnet, tossed with our own sisig sauce, topped with chili picante and thai chili.

Pork belly and deep-fried tofu, served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.

Mozzarella cheese topped with pomodoro sauce and parmesan cheese.

Savory fried bangus with garlic butter sauce. This description is AI-generated

Indulge in creamy chocolate bliss! This description is AI-generated

Indulge in rich, smooth caramel bliss. This description is AI-generated

Single-shot Espresso with Ice, White Choco, Sugar, Salt Water, and Milk.

Double-shot Espresso with Matcha Flavor, Ice, Sugar, and Milk.

Double-shot Espresso with Ice, Caramel Sauce, Vanilla Syrup, and Milk.

Double-shot Espresso with Ice, Hazelnut Syrup, Sugar Syrup, Milk, and Froth.

Double-shot Espresso with Ice, Vanilla Syrup, Sugar Syrup, and Milk.

Double-shot Espresso with Ice and Milk.

Double-shot Espresso with Ice, Frothy Milk, and a dash of Cinnamon.

Romaine salad with grilled chicken, mashed anchovies and garlic dressing.

Baked vegetables, in bechamel sauce served with parmesan cheese.

Blanched indigenous Pinoy vegetables seasoned with shrimp and fish paste, topped with crispy pork bagnet.

Thinly sliced potatoes and onions layered in a creamy cheese sauce.

Seafood. Prep Time: 1 hour

Served with fried or scrambled egg and garlic or steamed rice

Served with fried or scrambled egg and garlic or steamed rice

Served with fried or scrambled egg and garlic or steamed rice

Served with fresh fruits

Shredded barbecued pork shoulder slow-smoked over wood, mixed with a smoked-barbeque sauce. Served in a fresh baked long bun bread.

Slow-cooked beef shank with melted cheese sauce on a bed of crispy pechay, topped with onions and fried string beans. Served with hand-cut potato fries.

Lightly toasted garlic long bun filled with homemade meatballs, covered in a rich marinara sauce and topped with fine juliene bell pepper and Broiled till hot.