Rendang Daging Sapi
Renowned as a national delicacy, the Beef Rendang is a semi-dried beef curry slowly cooked in coconut milk, aromatic herbs and spices for that masterful Indonesian flavor.
450.00
Ayam Goreng
Deep-fried chicken in a unique blend of special Indonesian herbs and spices. Best with plain yellow rice (Indonesian fried rice) or with white rice.
325.00
Sate Ayam
Diced chicken barbeque enjoyed with a rich peanut sate sauce Served with rice and sautéed mixed vegetables.
325.00
Gulai Kambing (Kaldereta)
Fine goat meat chopped and sautéed in feisty Indonesian spices simmered until tender in a thick, mouth-watering stew.
450.00
Adobong Kambing
Fine goat meat sautéed in garlic and laurel leaves.
450.00
Ikan Blado
Flavorful fish cooked in zesty sambal terasi sauce.
450.00
Sambal Goreng Udang Dengan Telor
Sautéed shrimps in a variety of blended Indonesian herbs cooked in coconut milk with quail eggs and dahon salam.
450.00
Udang Dimagsak Dengan Lemak Kepiting
A tempting fusion of choiced prawns and hearty crab fat.
450.00
Grilled Tanigue Steak
Garnished with sautéed ring onions and mixed vegetables.
450.00
Jamur Hitam Dengan Broccoli Dan Saus Tiram
A flavorful black mushroom and broccoli fare sautéed in oyster sauce.
350.00
Gado-Gado
The classic Indonesian fresh vegetable salad with a delightful peanut dressing.
200.00
Mie Goreng
Appetizing noodles with colourful portions of sautéed mixed vegetables, chicken and shrimps
325.00
Nasi Goreng
Uniquely-cooked Indonesian fried rice with eggs, generously strewn with diced shrimps, chicken and beef
325.00
Nasih Putih
Essential plain white rice steamed to Jakarta standards
60.00
Chicken Shawarma
150.00
Sambal Terasi
Hot chilli sauce with traditional shrimp paste for the spicy connoisseur.
175.00