INASAL NA PAA
CHICKEN LEG AND THIGH
198.00
CANSI
ILONGGO VERSION OF BULALO (BOILED BEEF SHANK SOUP)
424.00
PORK LIEMPO
GRILLED PORK BELLY
303.00
GRILLED BANGUS
GRILLED MILK FISH
286.00
INASAL NA ATAY
CHICKEN LIVER
105.00
PORK SISIG
PORK JOWL MIXED WITH CHICKEN LIVER & SEASONED WITH CALAMANSI, ONIONS AND CHILI PEPPERS
303.00
DINUGUAN
PORK BLOOD STEW
193.00
LAING
SHREDDED GABI LEAVES, COCONUT MILK, PORK AND TINAPA WITH A HINT OF CHILI
209.00
Plain Rice
Fluffy, fragrant jasmine rice.
39.00
Garlic Rice
Aromatic garlic rice, a perfect side for grilled delights!
50.00
MANAPLA PUTO
A FAMOUS NEGRENSE DELICACY, MANALPA PUTO OR STEAMED RICE CAKE IS POPULARLY PAIRED WITH DINUGUAN
66.00
Extra Garlic Chips
Crispy chips infused with extra garlic goodness!
44.00
INASAL NA PAA
CHICKEN LEG AND THIGH
198.00
INASAL NA PAKPAK
CHICKEN WINGS
193.00
INASAL NA ISOL
CHICKEN BOTTOM
108.00
INASAL NA ATAY
CHICKEN LIVER
105.00
INASAL NA BATICULON
CHICKEN GIZZARD
94.00
INASAL NA CORAZON
CHICKEN HEART
72.00
CHICKEN SISIG
Sizzling and savory chicken bits with chili and citrus.
286.00
INASAL NA PECHO
CHICKEN. BREAST AND WING
215.00
CHICKEN SISIG WITH EGG
Savory chicken bits sizzled to perfection with a fried egg.
308.00
Inasal na Pecho with Plain rice
Chicken Breast with Wings served with plain rice
254.00
DINUGUAN WITH PUTO
259.00
PORK LIEMPO
GRILLED PORK BELLY
303.00
SATE BABI
OUR VERSION OF THE POPULAR INDO BBQ
248.00
DINUGUAN
PORK BLOOD STEW
193.00
PORK BARBEQUE
SKEWERED PORK LOIN
75.00
PORK SISIG
PORK JOWL MIXED WITH CHICKEN LIVER & SEASONED WITH CALAMANSI, ONIONS AND CHILI PEPPERS
303.00
PORK SISIG WITH EGG
325.00
GRILLED BANGUS
GRILLED MILK FISH
286.00
CANSI
ILONGGO VERSION OF BULALO (BOILED BEEF SHANK SOUP)
424.00
BATCHOY
PORK NOODLE SOUP
209.00
Kaldo (Beef Broth)
Rich beef broth with savory Asian spices.
39.00
Kaldo (Batchoy Broth)
39.00
BATCHOY WITH EGG
231.00
Salted Egg Salad
Crispy, creamy salted egg salad - a flavor bomb!
138.00
LAING
SHREDDED GABI LEAVES, COCONUT MILK, PORK AND TINAPA WITH A HINT OF CHILI
209.00
JT'S PINANGAT
STEAMED SHRIMP AND COCONUT WRAPPED IN TARO LEAVES
182.00
ADOBONG KANGKONG
WATER SPINACH WITH VINEGAR, SOY SAUCE AND GARLIC
149.00
APAN-APAN
ILONGGO STYLE ADOBONG KANGKONG WITH GUINAMOS (BAGOONG)
149.00
ATCHARA
PICKLED BAGUIO BEANS AND CARROTS
44.00
CARAMEL TART
GOOD FOR 3-4 PAX
215.00
LECHE FLAN (FAMILY)
CARAMEL CUSTARD (MIXED WITH EGG AND SWEETENED MILK. GOOD FOR 3-4 PAX
215.00
LECHE FLAN (SOLO)
CARAMEL CUSTARD (MIXED WITH EGG AND SWEETENED MILK. GOOD FOR 1 PERSON
77.00
Black Gulaman
Refreshing black jelly delight, perfect for summer!
66.00