Kantin Riau Restaurant - Yakal Street

Fragrant fried rice, anchovies, herbs, served with cucumber and crackers. This description is AI-generated

Indonesian smashed fried chicken, served together with steamed rice, authentic green chili sauce, tempe, tofu, and cucumber.

Indonesian fried rice dish made with shredded chicken, offering a savory and satisfying meal.

Indonesian fried rice dish cooked with a variety of seafood, offering a deliciously savory and ocean-inspired flavor.

Indonesian rice with seasoned shredded chicken, wrapped in banana leaves and grilled, resulting in a fragrant and smoky flavor.

Indonesian dish consisting of crispy fried chicken fillet served with sambal matha, a spicy and aromatic chili condiment mixed with shallots and lemongrass, creating a vibrant and flavorful culinary experience.

Indonesian dish consisting of crispy fried chicken fillet served with spicy sambal, providing a delightful fusion of crunchy texture and bold flavors.

Indonesian fried rice dish infused with the unique aroma of petai beans and packed with a medley of fresh seafood, delivering a flavorful and aromatic culinary delight.

Indonesian style grilled chicken steamed rice, tempeh, tofu and sambal offering a smoky and aromatic culinary experience.

Home made flat rice noodle stir fried with shrimp, beansprout, chives, aromatics. A must try.

A popular Indonesian vermicelli dish, stir-fried with seafood and a savory blend of spices, served with a sunny-side-up egg, delivering a quick and flavorful meal.

A popular Indonesian vermicelli dish, stir-fried with shredded chicken and a savory blend of spices, served with a sunny-side-up egg, delivering a quick and flavorful meal.

A popular Indonesian instant noodle dish, stir-fried with seafood and a savory blend of spices, served with a sunny-side-up egg, delivering a quick and flavorful meal.

Fish cooked in a savory sour and spicy sauce. A staple fish dish.

Squid fried in crispy batter.

Kangkung stirfried with Indonesian shrimp paste

Indonesian fried chicken seasoned with aromatic fried garlic, providing a flavorful and crispy dining experience.

Stir fried chicken in spicy and savory sauce with dried chili.

Shrimp, squid and petai beans stir fry in spicy sauce an Indonesian signature.

Indonesian style noodle soup, served with home made chicken meatballs with assorted condiments.

Sago noodle stir fried with shrimp, egg, beansprout, chives, providing unique and satisfying texture. Riau province specialty.

Indonesian dessert, especially popular for Iftar during the month of Ramadan, consisting of banana, coconut milk, brown sugar, cassava.

A savory fried cracker made from melinjo nuts.

Indonesian style prawn crackers. A must have with every meal.

Indonesian fried vegetable fritter, typically made with a mix of vegetables and batter, creating a crispy and flavorful snack or side dish.

Indonesian dish featuring a delicious combination of fried tofu, tempeh, and egg, creating a satisfying and flavorful meal.

Tofu, Tempeh and Egg, stir fried in authentic green chili sauce.

Indonesian dish consisting of fish paste mixed with spices, wrapped in banana leaves, and grilled to perfection, offering a tantalizing blend of flavors and textures.

Deep fried dough ball served with sweet and sour sauce.