Keizo Restaurant - Crescent Park

High quality edamame boiled in salted water

Steamed and fried dumplings made of ground pork, nira, and cabbage, with ponzu sauce

Fresh tofu with shoyu sauce; bonito flakes, leaks, and ginger as garnish

Boiled and stir fried juicy Japanese sausage with broccoli and cauliflower

Fermented ginger slices

Thinly sliced salmon with carpaccio sauce made with high quality ponzu and sesame oil; lettuce and olives as sides

Thinly sliced tuna with carpaccio sauce made with high quality ponzu and sesame oil; lettuce, radish, and spring onions as sides

Imported pork from Japan which was breaded and deep fried with salad and roasted sesame dressing on the side

Chicken coated with katakuriko (potato starch) then deep fried until crispy and golden

Grilled sablefish coated with our homemade teriyaki sauce

Grilled Hamachi jaw with ponzu sauce and radish

Breaded chicken cutlets which was deep fried until golden brown with salad and roasted sesame dressing on the side

Otherwise known as Saba Shioyaki cooked until it has a golden crispy skin served with rice, salad, and miso soup

Imported fresh salmon or sake is cooked after being soaked in a special sweet soy sauce marinade with rice, salad, and miso soup

Breaded chicken with our famous curry sauce; rice and assorted pickles on the side

Grilled chicken coated with our homemade teriyaki sauce on a rice bowl

2 slices of maguro, salmon, saba, ika, tako, tamago, ebi, uni, kani, and hirame on a rice bowl with miso soup (Items may vary depending on season)

Breaded Shrimp with sweet gyu sauce, and toppings of scrambled egg and fresh spring onions on a rice bowl

Sliced high quality beef which was stir fried and coated with gyu sauce on a rice bowl; egg on the side

Imported breaded pork from Japan with gyu sauce, and toppings of scrambled egg and fresh spring onions on a rice bowl

Bite-sized chicken which was stir fried and coated with gyu sauce on a rice bowl

2 slices of salmon, tuna, ika, tako, ebi, kani, tamago, ikura, unagi, hotate, amaebi, uni, and hirame, on a rice bowl with miso soup (Items may vary depending on season)

Rice bowl topped with fresh salmon and Ikura or salmon caviar

Dragon Maki, 5 pieces Salmon Sushi, 5 pieces Prawn Sushi, 5 pieces Tuna Sushi, 5 Miso Soup, and an included Kani Salad

8 pieces Spicy Tuna or Salmon Maki, 8 pieces California Maki, 8 pieces Tempura Maki, 8 pieces Tekka Maki, 5 Miso Soup, and an included Kani Salad

Rolled sushi rice with mango, cucumber, nori (seaweed sheets) and kani sticks; topped with ebiko

Rolled sushi rice with mango, cucumber, nori and kani sticks; topped with ebiko (shrimp roe), tempura flakes, and Japanese mayonnaise

Soba noodles in soba shoyu broth with imported sliced beef and leaks on the sides

Ramen noodles in yakisoba sauce with imported wagyu beef slices and mixed vegetables

Beef cubes fried with rice and garlic soy sauce

Fried rice with the combination of egg, kani stick, chashu (braised pork), spring onions, fresh leaks, and garlic soy sauce

5 pieces of salmon on sushi rice with a dash of wasabi

Rice topped with spicy salmon, nori, and tempura flakes

6 slices of torched salmon with daikon and cucumber on the side

6 slices of salmon from Norway with daikon and cucumber on the side

13 slices of salmon on a sushi rice bowl with miso soup; wasabi and sushi gari as garnish

Rolled sushi rice with nori and spicy mayo coated salmon; topped with spicy mayo coated salmon cubes

Anglerfish liver from Japan served with ponzu sauce, radish, and spring onion

6 slices of fresh sea scallops with daikon and cucumber on the side

Salmon caviar with daikon and cucumber on the side

1 slice of salmon, maguro, hamachi, ika, tako, uni, and saba (items may vary depending on season)

Items may vary depending on season

Items may vary depending on season

5 pieces of sliced squid on sushi rice with a dash of wasabi

1 piece of maguro, salmon, ika, tako, saba, uni, tamago, kani, ebi, lapu-lapu (items may vary depending on season)

5 pieces of saba (mackerel) on sushi rice with a dash of wasabi

5 pieces of tamago (folded egg omelette) on sushi rice and nori with a dash of wasabi

Japanese fresh water eel is grilled to perfection with special unagi sauce served sushi style

Salmon, Ikura or salmon caviar, Tiger prawns, Ebiko (shrimp eggs), Tempura flakes, Katsubushi baked with spicy mayo and cheese

6 slices of tuna from General Santos with daikon and cucumber on the side

5 pieces of tuna on sushi rice with a dash of wasabi

Rice topped with spicy tuna, nori, and tempura flakes

Rolled sushi rice with nori and spicy mayo coated maguro; topped with spicy mayo coated maguro cubes

Cubed fresh tuna in spicy mayo sauce with daikon and cucumber on the side; with option of your choice: with or without crunchy tempura flakes

13 slices of tuna on a sushi rice bowl with miso soup; wasabi and sushi gari as garnish