Kurimu (クリーム) - Makati

(16oz) Dark chocolate ganache in ice cream form. Made with oat milk and infused with Yardstick Coffee’s Switch Blend. 100% plant-based, gluten-free, nut-free, and soy-free.

(16oz) Introducing Strawberry Glow, the country's first collagen ice cream and a first in Kurimu's wellness category. Think strawberry milkshake in ice cream form—fragrant, sweet, and balanced with a tart edge. A joint endeavor with multinational skin care and cosmetic company, Shiseido.

(16oz) Tart with a hint of grapefruit and orange, Yuzu brings a complex flavor and aroma alongside the earthiness of toasted rice. Conceptualized and executed with the brilliant mind of cookbook author, columnist, and culinary creative Angelo Comsti.

(16oz) A fusion of Japanese Barley Tea (“Mugicha”) and Indian Spiced Tea (“Masala Chai”), our Chai Latte flavor brings a balance of aromas to your palate. In collaboration with Jacob’s Well Chai.

(16oz) A deep, earthy, and complex flavor with a light sweetness. Made from our signature smooth red bean paste.

(16oz) A roasted nutty flavor with deep earthy undertones. Made with toasted, hand pounded black sesame seeds.

(16oz) A creamy, rich, aromatic flavor with a fluffy mouth feel. Made with premium grade Uji matcha.

(16oz) A rich, savory, sweet flavor with complex caramel notes and a hint of umami.

(16oz) Slightly reminiscent of roasted peanuts, Kinako brings a warm, toasted and nutty aroma to complement a classic ice cream base made with real vanilla. Contains soy & nut-free.

(16oz) Slightly reminiscent of roasted peanuts, Kinako brings a warm, toasted and nutty aroma to complement a rich, dark chocolate ice cream base. Contains soy & nut-free.