Lola Cafe - SM S Maison

Salmon belly strips simmered in ripe guava and tamarind broth.

Flavorful chicken garlic broth, chicken meatballs, and freshly sliced vegetables topped with fried molo strips for that added crunch.

8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.

Fresh shrimp sauteed with authentic Spanish chorizo.

Batter dipped baby squid fried until crispy, served with our signature LOLA vinegar.

Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar.

Baby squid sauteed in chili garlic paste.

Baked scallops and then topped with garlic cheese sauce.

Fresh oysters, cheese sauce, rosemary, sea salt.

Crispy wings in sweet honey and bagoong glaze. This description is AI-generated

Crispy and spiced chicken skin perfection. This description is AI-generated

The alugbati and romaine leaves are tossed in a delicious roasted garlic balsamic dressing, topped with dollops of creamy kesong puti and roasted beets and carrots.

Truffle cream, grilled portobello mushroom, and grated parmigiano reggiano.

Pasta tossed with homemade longganisa and torched cheddar cheese.

8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce.

Slow-simmered beef brisket, ox tripe, and homemade peanut sauce served with LOLA bagoong.

2 days marinated angus beef belly served with onion gravy.

Chicken fillet marinated in lemongrass and annatto oil and served with LOLA’s atsara and vinegar.

Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions.

Chopped chicken inasal topped with fresh onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli.

Roasted pork belly glazed with tocino sauce served with LOLA's vinegar.

Coconut beurre blanc, fried pork belly topped with homemade bagoong, and fresh chopped chilies.

Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi.

Pan-fried bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling ala pobre sauce.

Ground pork and taro leaves simmered in coconut milk and red chili.

Sauteed kalabasa, sitaw, talong, ampalaya, okra topped with lechon kawali, and LOLA's bagoong.

Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong.

Fresh young coconut meat, broccoli, cabbage, carrots, and Baguio beans simmered in coconut water.

Chopped pork chicharon, red egg, green chili slice, aioli.

Savory Kaldereta fused with spicy Kimchi! This description is AI-generated

Savor tender beef and tripe with zesty olives. This description is AI-generated

Braised beef briske, ox tripe, peanut sauce served with bagoong rice.

Beef sauteed in garlic, onion, and tomatoes served with atsara, egg, and salpicao sauce.

Fried pork belly in Bicol express topped with chili sauce served with Bicol express rice.

Pork belly tocino, simmered mustasa, and chicharon served with bagoong rice.

Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.

Savoury chicken tinola with fragrant rice. This description is AI-generated

Savor spicy tinapa with fresh herbs and pasta. This description is AI-generated

Sliced lengua in creamy truffle sauce. This description is AI-generated

Rich peanut sauce, tender oxtail, veggies. Perfect comfort food! This description is AI-generated

Juicy boneless chicken with rich savory glaze. This description is AI-generated

Crispy, juicy delight, perfect for sharing! This description is AI-generated

Savory chicken inasal sisig with creamy mayo and fresh veggies. This description is AI-generated

Succulent prawns in rich, savory sauce. Perfect for sharing! This description is AI-generated

Creamy aligue sauce with juicy shrimp. This description is AI-generated

Indulge in squid ink delight, perfect for gatherings. This description is AI-generated

Savory Rib Eye Bistek with caramelized onions. This description is AI-generated

Tender beef in rich tomato sauce with kimchi. This description is AI-generated

Rich beef & tripe stew, olives, chickpeas, savor southern European flavors. This description is AI-generated

Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.

Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

Tapioca pearls, fresh mango puree, mango milk topped with whipped coconut cream.

Pandan flavored gelatin, coconut cream, tapioca pearls, and young coconut meat strips.

Fresh riped mangoes blended with our cheesecake topped with streusels.

Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.

Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

Decadent chocolate delight, pure indulgence. This description is AI-generated

Rich, smooth black coffee bliss. This description is AI-generated

Creamy Italian espresso latte. This description is AI-generated

Silky smooth coffee with rich, velvety milk. This description is AI-generated

Tangy pickled papaya salad! This description is AI-generated

Savory rice with a flavorful twist. This description is AI-generated

Savory Filipino rice with aromatic garlic This description is AI-generated