Mangan - Robinsons Place Manila

Filipino,Pork,Casual Dining

3.9

70 mins • 3.7 km

Opening Hours

Today 10:00-20:00

For You

Sisig ni Melly (Small)

A Kapampangan dish made of crispy pork mask and chicken liver seasoned with calamansi and other spices.

468.00

Tofu Sisig (Small)

Diced tofu sautéed in red onion and finger pepper with creamy mayonnaise dressing

288.00

Pinakbet with Lechon Kawali

Regular

355.00

Sinigang na Salmon Belly sa Miso

Regular. Filipino dish that features salmon belly cooked in a sour broth made with miso paste.

598.00

Pinakbet (Regular)

Sauteed ampalaya, sitaw, squash eggplant and okra flavored with shrimp and paste.

278.00

Sinigang Na Pork Spareribs sa Sampalok

Regular. It is a sour and savory soup made with pork spareribs,tamarind,onion,garlic,ginger, and peppers

608.00

FAM MIXED BIBINGKA AT PUTO BUMBONG

Platter To Go

756.00

Bibingka Kesong Puti (Regular)

Traditional rice cake topped with kesong puti and salted egg. Served with freshly grated coconut

238.00

Premium Platters

Patang Demonyo

Crispy bliss with a touch of spice.

3,211.00

Tinapa Rice

Flavorful Tinapa rice with tomatoes and tofu.

595.00

Inihaw Fiesta

Mixed grilled seafood and meats feast

1,418.00

Adobong Pusit

Succulent squid in savory soy-vinegar sauce.

2,568.00

Bibingka Puto Bumbong Platter

Indulge in festive flavors and creamy delight!

586.00

Crispy Pata

3,043.00

Seafood Kare-Kare

2,870.00

Sisig ni Mely

Crispy sisig with chilies, tangy and savory, a must-try!

1,526.00

Palabok

Flavorful Palabok with shrimp, eggs, and squid rings.

998.00

Lengua with Mushroom

Tender beef with creamy mushroom delight.

598.00

Everybody's Lumpia

Crispy lumpia rolls with savory filling

662.00

Cabalen Signature Products

Cabalen Bagoong

Choice of Original, Sweet and spicy.

104.00

Cabalen Polvoron

160.00

Cabalen Atchara

Choice of Ampalaya or Papaya.

48.00

Cabalen Pickled Products

Choice of Pickled Papaya,Guava and Mango.

162.00

Cabalen Gourmet Bagoong

Choice of Gourmet Bagoong Tamarind,Thai and Chili Garlic.

185.00

Cabalen Peanut Butter

Choice of Classic,Crunchy,Kare kare and Sugar Free.

156.00

Burong Hipon

98.00

Taba ng Talangka

345.00

Platter To Go

FAM Inihaw Fiesta

Platter To Go

1,344.00

FAM Ensaladang Inihaw na Talong

Platter To Go

372.00

FAM Tinapa Rice

Platter To Go

588.00

FAM MIXED BIBINGKA AT PUTO BUMBONG

Platter To Go

756.00

FAM Crispy Hito

Platter To Go

780.00

FAM Seafood Pancit Luglog

Platter To Go

1,182.00

FAM Sotanghon Guisado

Platter To Go

1,014.00

FAM Sisig Mely

Platter To Go

966.00

FAM Patang Demonyo

Platter

1,596.00

FAM Crispy Pata

Platter

1,512.00

FAM Kare Kare Buntot ng Baka

Platter

1,260.00

Soup

Suam na Tahong at Halaan

Filipino dish composed of mussels(tahong) cooked in a sour broth(suam) and seasoned with Halaan or small clams.

448.00

Sinigang na Salmon Belly sa Miso

Regular. Filipino dish that features salmon belly cooked in a sour broth made with miso paste.

598.00

Sinigang Na Pork Spareribs sa Sampalok

Regular. It is a sour and savory soup made with pork spareribs,tamarind,onion,garlic,ginger, and peppers

608.00

Sinigang na Hipon Sa Camias

Regular. It is made with shrimp, Camias broth, vegetables, and other seasonings

588.00

Bulalong Baka with Mais (Regular)

Tasty soup of tender beef meat and bone marrow with vegetables.

748.00

Sinigang na Bangus Belly sa Miso

Regular. Bangus belly in miso and tamarind soup base.

598.00

Sinigang na Bangus Belly sa Bayabas

Regular. Filipino soup dish made with milkfish(bangus)belly,tamarind(sampalok)broth,and guava(Bayabas).

528.00

Main Course

Crispy Pork Adobo

The pork is deep-fried to a crispy,golden-brown texture.

608.00

Kare-kare Seafood (Small)

Seafood meat sauteed and cooked in creamy peanut sauce. Served with bagoong Alamang on side

390.00

Crispy Beef Tadyang

Small Order

348.00

Fried Chicken Whole

A Dish made with chicken pieces that have been coated in a seasoned batter and deep fried in hot oil.

730.00

Fried Chicken Half

A Dish made with chicken pieces that have been coated in a seasoned batter and deep fried in hot oil.

588.00

Kare-kare Seafood (Regular)

Seafood meat sauteed and cooked in creamy peanut sauce. Served with bagoong Alamang on side

718.00

Kare-kare Buntot ng Baka (Regular)

Beef meat sauteed and cooked in creamy peanut sauce. Served with bagoong Alamang on side

788.00

CrispyPata

Patang Demonyo (Regular)

800grams. Deep fried pig trotters or knuckles marinated with chillies and spices. Served with a soyvinegar dip

1,668.00

Original Crispy Pata (Regular)

800grams. Deep fried pig trotters or knuckles served with a soy-vinegar dip

1,588.00

Sisig

Bangus Sisig (Small)

A Filipino dish made with cooked and chopped milkfish(bangus) mixed with onions,chilli peppers, and other spices.

458.00

Sisig ni Melly (Small)

A Kapampangan dish made of crispy pork mask and chicken liver seasoned with calamansi and other spices.

468.00

Tofu Sisig (Small)

Diced tofu sautéed in red onion and finger pepper with creamy mayonnaise dressing

288.00

Seafood

Adobong Pusit (Small)

Filipino Dish made of squid that is marinated in a mixture of garlic,vinegar,soy sauce,and black pepper.

528.00

Hipon sa Aligue

Small order. Sauteed shrimp and squash in creamy coconut milk and flavored with crab roe

428.00

Bistig Bangus Belly

Small order. Bangus belly cooked in soy sauce and calamansi juice, garnished with onion rings.

430.00

Crispy Hito (Regular)

It is made with a whole fresh water fish hito(catfish),which is seasoned and fried.

458.00

Vegetables

Pinakbet with Lechon Kawali

Regular

355.00

Gatang Sitaw Kalabasa Hipon

Regular

288.00

Pinakbet (Regular)

Sauteed ampalaya, sitaw, squash eggplant and okra flavored with shrimp and paste.

278.00

Lagat Ampalaya (Regular)

Thin slices of ampalaya, sauteed in garlic, onions and tomatoes, with shrimp and scrambled egg.

278.00

Laing with Dulong (Small)

278.00

Sigarilyas Express

Regular

308.00

Dessert

Gulaman At Sago

Refreshing sago pearls with sweet gulaman.

145.00

Bibingka Kesong Puti (Regular)

Traditional rice cake topped with kesong puti and salted egg. Served with freshly grated coconut

238.00

Puto Bumbong

5 pieces. Steamed rolled rice cake wrapped in banana leaf. Served with freshly grated coconut and muscovado sugar.

158.00

Leche Flan

Our version of the crème caramel, sweet and creamy egg custard steamed until firm with a slight hint of citrus.

108.00

Bibingka Quezo De Bola

Regular. Traditional rice cake topped with quezo de bola and salted egg. Served with freshly grated coconut

238.00

Turon Halo-halo

Small order. Turon Halo-halo is a delicious Filipino dessert.

178.00

Tibok-Tibok with Latik

Kapampangan pudding made of sweet carabao milk topped with latik.

168.00

Rice

Garlic Rice

A flavorful and fragrant rice dish made with garlic,rice, and other seasonings.

108.00

Steamed Rice

Steamed white rice

98.00

Tinapa Rice

Regular order. Fried rice flavored with smoked fish. Topped with diced tomatoes, diced salted egg, tinapa flakes, spring onion and fried garlic bits.

278.00

Bagoong Rice

Regular order. Fried rice flavored with bagoong Alamang. Topped with green mango strips.

278.00

Aligue Rice

Regular order. It is made with a combination of shrimp paste,garlic,and onions cooked in coconut milk and combined with steamed white rice

278.00

Beverages

Mineral Water

98.00

Rootbeer

Classic rootbeer float, bubbly and refreshing!

108.00

Mountain Dew

138.00

Mirinda

108.00

7up Regular

Crisp and refreshing lemon-lime fizz!

138.00

Pepsi Max

138.00

Pepsi Regular

138.00

Merienda

Pansit Pusit (Small)

Filipino noodle dish that is made with dried anchovies,vegetables,thin,round rice noodles and squid

348.00

Sotanghon Guisado (Small)

Sauteed vermicelli noodles with an assortment of meat and vegetables.

268.00

Tidtad (Dinuguan) at Puto

A popular Filipino dish that consists of savory pork blood stew served with puto.

298.00

Lumpiang Prito

Fried lumpia is a popular Filipino snack made of thin crepe-like pastry filled with a mixture of vegetables and/or meats. It is usually served with a sweet and sour sauce or a spicy garlic-vinegar sauce.

168.00

Arrozcaldo Espesyal

It is a savory rice porridge cooked with chicken, garlic, and ginger. The dish is often served with hard - boiled eggs and topped with scallions and fried garlic.

190.00

Pancit Puti (Small)

It consists of thin,white noodles cooked in a savory broth and topped with a variety of ingredients including chicken and vegetables.

298.00

Seafood Pancit Luglog (Small)

Classic Filipino noodle dish with seafood sauce, topped with boiled egg, fresh camias, diced fried tofu and ground prawn crackers.

348.00

Breakfast Meal

Tinapang Bangus

Small order. The fish is marinated in vinegar ,garlic, peppercorns,and bay leaves,then deep fried and served with a sauce made of vinegar,garlic,and red chilli peppers.

368.00

Tocino

Small order. This dish is perfect for breakfast or late-night snacks!

310.00

Beef Tapa

Small order. Flavored cured meat of thin slices of tender beef.

378.00

Appetizer

Pusit Ala Pobre (Small)

Fresh Baby squid sauteed in olive oil and garlic.

448.00

Lumpiang Bangus (8 pieces)

A spring roll filled with milk fish(bangus). The filling is made with flaked milk fish mixed with onions,garlic,tomatoes ,and seasonings. It is then wrapped in a lumpia wrapper and deep fried. Served with a sweet and sour dipping sauce.

338.00

Okoy (Small)

Vegetable fritters deep fried until golden brown topped with shrimp for added flavor. Served with cane vinegar dip.

168.00

Everybody’s Lumpia

Strips of palm heart sauteed with shrimp and pork, rolled in crepe-like wrappers and doused with a sweet sauce infused with peanuts and garlic

168.00