Master Gaw 24/7 - Manila

Lugaw Served with Tokwa & Egg

Danggit Cebu served with Rice and Egg

Fried marinated boneless bangus w/ garlic rice and egg

Golden Sesame & Glutinous Rice Balls stuffed with sweet potato custard

Battered and fried tofu glazed with Korean yangnyeom sauce and topped on kimchi rice. Mildly spicy.

Deep-fried dried squid glazed in our famous honey-chili sauce and served with onsen tamago, julienned vegetables and kimchi rice.

Crispy fried minced pork dumplings with julienned vegetables and topped on chao fan. Served with sweet & sour sauce.

Double-fried, battered cream dory fillet and stir fried onions and bellpeppers tossed in sweet and sour sauce. Served with steamed rice

Slow-cooked slab of pork belly cooked adobo-style and served with poached egg, pickled vegetables, sliced cucumber and topped on adobo rice.

Slow-braised strips of lean beef and sweet onions served with onsen tamago, pickled ginger and steamed rice.

Deep-fried pork belly served with eggplant, pickled vegetables on bagoong rice.

Battered and fried tofu glazed with Korean yangnyeom sauce and topped on kimchi rice. Mildly spicy.

Japanese-style breaded porkchop sliced and served with egg and onions, pickled ginger and topped on steamed rice.

Thai-style, stir-fried ground pork with holy basil, crisp sunny side up egg, cucumber and steamed rice. Moderately spicy.

Grilled boneless chicken leg with pickled vegetables and sliced cucumber on java rice. Served with vinegar on the side.

Two (2)pcs of lean pork barbecue skewers with pickled vegetables and sliced cucumber on java rice. Served with vinegar on the side.

Slow-cooked, flaked chicken adobo with poached egg, pickled vegetables, sliced cucumber on garlic rice. Served with vinegar on the side.

Stir-fried minced beef bulgogi with onsen tamago, julienned vegetables and topped on kimchi rice. Mildly spicy.

Double-fried boneless chicken leg glazed in sweet soy garlic sauce and served with onsen tamago, julienned vegetables and kimchi rice.

Our tastiest lugaw served for one.

Lugaw Served with Tokwa & Egg

2pcs of pork siomai & egg topped on our special lugaw

Lugaw Served with Chicharon Bulaklak & Egg

Lugaw served with Lechon Kawali

Lugaw served with Tokwa't Baboy

Poached chicken leg fillet & egg topped on our special lugaw

Marinated boneless bangus (half) with garlic rice and egg

Three slices luncheon meat, garlic rice and egg

Crispy chicharon bulaklak, garlic rice and egg

Thin sliced pork. Fried. seasoned

Slow-braised beef cutlets and poached bokchoy served on steamed rice.

Slow-braised pork belly topped on steamed rice.

Fried Pork Slices served with Sweet Soy and Rice

6pcs Lumpiang shanghai served with our special master sauce and chow fan

Pork beancurd roll topped and rice. Served with our special master sauce

Asian-style barbecue pork cutlets served on rice.

5pcs Pork siomai served with Chowfan

Pancit Kikiam good for up to 4 persons

Pancit Kikiam good for up to 8 persons

Stir-fried egg noodles, pork, shitake mushrooms, shrimps and vegetables.

Stir-fried egg noodles with pork, shitake mushrooms and vegetables.

Stir fried egg noodles with pork, shitake mushrooms and vegetables.

Best served with any of our special meat dishes.

Slow-braised beef cutlets and poached bokchoy.

Slow-braised beef cutlets and poached bokchoy.

Sliced pork belly served with Sweet Soy

Deep-fried porkchop tossed in spicy garlic and kropek

24pcs Lumpiang shanghai

good for up 4pax

good for up to 4 pax

Pork and Shrimp Siomai (15pcs)

good for Up to 4pax

Medley of tokwa & lechon kawali served with sweet & spiced soy sauce

Golden Sesame & Glutinous Rice Balls stuffed with sweet potato custard

6pcs of our delicious kutsinta served with Niyog

Mulberry,blueberry and strawberry pulp in black tea

Lychee juice with chewy coco jelly sinkers

Ready to drink bottled ice tea

Passion fruit pulp with a zing of lemon in jasmine green tea

Mulberry,blueberry and strawberry pulp in black tea