Master Hakao - Pamplona

A luxurious and fiery variation of the classic soup dumpling, combining the delicate texture of shrimp with bold, spicy flavors.

A fiery twist on the classic Chinese soup dumpling.

A visually striking and flavor-packed dumpling that elevates traditional dim sum with a seafood-forward twist and elegant presentation.

A beloved Chinese-Filipino dim sum dish made with garlic chives (kuchay) and typically ground pork.

A beloved Cantonese dish made by wrapping savory fillings.

A flavorful blend of meat and spices wrapped in bean curd skin, then steamed and fried to golden perfection.

A staple of Cantonese dim sum, celebrated for their delicate texture and juicy seafood filling.

A beloved Filipino-Chinese dumpling that blends juicy ground pork with sweet, briny shrimp, wrapped in a thin wonton skin and steamed to perfection.

A crispy, golden appetizer filled with savory ingredients and served hot as part of a traditional dim sum spread.

A delicious and wholesome dim sum favorite filled with a medley of fresh vegetables,pork,aromatic seasonings.

A Filipino-Chinese steamed dumpling made with ground pork and flavorful seasonings, wrapped in a thin wonton wrapper.

A Filipino fusion twist on traditional Chinese shumai, distinguished by its use of nori (seaweed) as the wrapper instead of the usual wonton skin.

4 pcs steamed and braised Fung Zao

Hakao, Kuchay, Prawn Dumpling, Pork & Shrimp, Bird'S Eye, Spring Roll, Veggie Dumpling

12 pieces Premium 12 pieces Regular

Stir-fried noodles with veggies and our signature peanut sauce, topped with your favorite dimsum.

Stir-fried noodles with veggies and our signature peanut sauce, topped with your favorite dimsum.

Stir-fried noodles with veggies and our signature peanut sauce, topped with your favorite dimsum.

Stir-fried noodles with veggies and our signature peanut sauce, topped with your favorite dimsum.

Stir-fried noodles with veggies and our signature peanut sauce, topped with your favorite dimsum.

Fluffy buns filled with meaty filling

Fluffy buns filled with meaty filling

Fluffy buns filled with meaty filling

Fluffy buns filled with sweet ube filling

Deep fried tofu with brocolli clusters

A luxurious and comforting variation of traditional Chinese rice porridge, combining the briny sweetness of shrimp, the earthy depth of mushrooms, and the distinctive umami of century egg.

A beloved Cantonese rice porridge that combines the creamy richness of congee with the savory depth of lean pork and the bold, umami flavor of century egg.

320ml

320ml

A vibrant purple yam filling known as ube halaya.

A beloved Filipino-Chinese dessert made of glutinous rice flour dough filled with sweet paste, rolled in sesame seeds, and deep-fried to golden perfection.