Max's Restaurant - SM City Iloilo

Moist, fatty and chunky Pork Sisig with chopped white onions and green chillies tossed in Max's Special Sisig Sauce and topped with Crispy Sisig Meat and red chopped chillies, with calamansi on the side. Good for 3-4 persons.

Juicy bangus chunks sautéed with chopped red onion and finger chilies, topped with crispy bangus skin.

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own Lechon Kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong.

Our twist on the classic Kare-Kare with shrimp, cream dory, and squid. Served with sauteed Max's bagoong. Good for 3-4 persons.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Good for 3-4 persons.

A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new Garden Fresh Tofu Salad, plain rice, and a Caramel Bar®.

Fried breaded Bacon with slices of fried eggplants tossed in Max’s Bagoong.

Fried breaded Bacon drizzled with Max's homemade Filipino Style sweet and sour sauce.

Beef Kare-Kare with rice.

Seafood Kare-Kare with rice.

Beef Caldereta with rice.

Sweet & Sour Fish Fillet with rice.

Seasoned rice made more flavorful in a fusion of sauteed garlic, onion, tomatoes, and pan-fried ground smoke bangus, topped with spring onions, and fresh diced tomatoes.

Pancit dish with canton and bihon, chicken flakes, cabbage, baguio beans, green and red bell pepper, wood ear mushrooms and squid rings

Seafood version of our Pancit Canton, with cream dory pieces. squid rings, chopped shrimps, button mushroom and assorted vegetables.

Deep fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.

Hearty rice porridge with chicken, topped with sliced boiled egg, fried garlic bits and spring onion.

A re-engineered version of our very own Max’s Arroz Caldo is overloaded with “All Chicken Toppings”. Typical Arroz Caldo base topped with fried chicken skin, chicken balls, lumpiang shanghai mini, boiled egg, and adding an extra layer of texture is the Chicken Floss. Best served with calamansi.

Thick egg noodles in a rich broth with squid rings, shrimp. shiitake, and wood-ear mushrooms.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup.

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup.

An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango, buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own Caramel Bar®.

Watermelon Shake

Coffee Jelly is a Ready-to-drink beverage made of coffee flavored gelatin and a mixture of brewed coffee, thick cream and milk. Best paired with any MCB product. Served in 350mL bottle.

Mini cookies with crushed cookies and cream biscuits.

Bite-size butter cookies with dried mango bits.

Soft chewy Caramel Bar® made with premium milk and butter, generously topped with ground peanuts.

Max's best-selling Caramel Bar with dried mango bits. Available in Box of 10 and Box of 18

Lechon Kawali, Sizzling Tofu, Plain Rice, Mixed Veggies

Lumpiang Shanghai, Sizzling Tofu, Plain Rice, Mixed Veggies

Tocino, rice, sunny side up egg.

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Crispy breaded Pork slices drizzled with sweet garlic glaze and garnished with curled onion leeks. It is served with a choice of Garlic Rice or dinner rolls and butter, 2 pieces eggs: sunny side up or scrambled, pickled cucumber and red onions and spiced pinakurat vinegar.

Noodle dish with various toppings

Deep-fried ground chicken and spices rolled in lumpia wrapper.