Merienda by Pan de Manila - Santolan Town Plaza

Home-made style Arroz Caldo with chicken topped with garlic, spring onion, and boiled eggs.

Coconut milk dessert with small glutinous balls, banana, kamote, tapioca pearls, ube and langka.

Creamy macaroni soup blended with chicken and vegetables. Garnished with garlic, and spring onions

Coconut milk dessert with small glutinous balls, banana, kamote, tapioca pearls, ube and langka. (Good for 5-6pax)

Rich tablea chocolate porridge, swirled with milk.

Crunchy, savory beef tapa with fried garlic rice and egg. Garnished with tomato cucumber salsa.

Creamy mango delight in a cake roll!

Creamy, blueberry-loaded yogurt ice cream. Refreshing delight!

Refreshing strawberry yogurt roll cake.

Decadent cookies & cream ice cream cake topped with Oreo pieces!

Dreamy dark chocolate ice cream roll.

Decadent tiramisu meets creamy ice cream!

Savory Lucban Longganisa with garlic toast and creamy eggs!

Crunchy lumpia wrapped green chilis filled with melted cheese, deep fried until golden and served with a tangy sauce.

Home-made style Arroz Caldo with chicken topped with garlic, spring onion, and boiled eggs.

Home-made style Arroz Caldo with chicken topped with garlic, spring onion, and boiled eggs. (Good for 5-6pax)

Moist buttery rice cake topped with cheese, salted egg and grated coconut.

Coconut milk dessert with small glutinous balls, banana, kamote, tapioca pearls, ube and langka.

Coconut milk dessert with small glutinous balls, banana, kamote, tapioca pearls, ube and langka. (Good for 5-6pax)

Rich tablea chocolate porridge, swirled with milk.

Shaved ice dessert with layers of sweetened plantain (saba) ,ube and macapuno topped with your choice of ice cream (Ube, Vanilla or Mango).

Shaved ice dessert with layers of corn kernels and sweetened milk topped with your choice of Salted Yema or Ube.

Filipino Rice Noodles smothered with seafood-infused sauce, topped with shrimps, tinapa, egg, mushroom chicharon and scallions.

Filipino Rice Noodles smothered with seafood-infused sauce, topped with shrimps, tinapa, egg, mushroom chicharon and scallions. (Bilao size for 4)

Filipino Rice Noodles smothered with seafood-infused sauce, topped with shrimps, tinapa, egg, mushroom chicharon and scallions. (Bilao size for 8)

Spaghetti smothered with sweet spaghetti sauce with ground pork, bell pepper, mushroom and topped with hungarian sausage, and grated cheese

Spaghetti smothered with sweet spaghetti sauce with ground pork, bell pepper, mushroom and topped with hungarian sausage, and grated cheese

Spaghetti smothered with sweet spaghetti sauce with ground pork, bell pepper, mushroom and topped with hungarian sausage, and grated cheese (Bilao for 8)

Purple rice cake steamed and sprinkled with butter, shredded coconut and muscovado sugar.

Coconut milk dessert with whole kernel corn.

Coconut milk dessert with whole kernel corn.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

Creamy macaroni soup blended with chicken and vegetables. Garnished with garlic, and spring onions

Creamy macaroni soup blended with chicken and vegetables. Garnished with garlic, and spring onions

Bits of malunggay and corn in a creamy egg white soup.

Muscovado, Plain and Ube Suman served with muscovado and tsokolate dip.

Muscovado, Plain and Ube Suman served with muscovado and coco jam dip.

Crispy turon topped with ice cream and chocolate syrup.

A healthy alternative, freshly-made mushroom chicharon in salted egg flavor

Lightly seasoned and perfectly seared, our organic King Salmon is rich in flavor in every buttery bite. Served with parsley rice and creamy garlic butter on the side.

A hearty monggo (mung bean) stew, slow-cooked and topped with smoked tinapa flakes, kangkong leaves, and mushroom chicharon.

Crispy, golden-fried vegetable rolls with a medley of sweet potatoes, carrots, cabbage, and Baguio beans. Served with salsa vinegar for a burst of tangy flavor.

Flavorful pork marinated in a special mix of soy sauce, teriyaki, and garlic, with a hint of kalamansi. Grilled for a smoky taste and served with vinegar salsa on the sid

A tangy and savory seafood version of sisig. Boneless bangus fried until crisped and sprinkled with red & green sili, and onions

Enjoy the smoky flavor of Tinapang Bangus whenever you crave the familiar combination of fried milkfish, garlic rice, and sunny side-up eggs!

Our own version of traditional lumpia with a twist! Wrapped inside is cheese-filled embutido combined with vegetables, chorizo and egg. (Bilao size for 10-12)

Our own version of traditional lumpia with a twist! Wrapped inside is cheese-filled embutido combined with vegetables, chorizo and egg. (Bilao size for 6-8)

Our own version of traditional lumpia with a twist! Wrapped inside is cheese-filled embutido combined with vegetables, chorizo and egg. (Good for 2-3)

Crunchy, savory beef tapa with fried garlic rice and egg. Garnished with tomato cucumber salsa.

Garlic-flavored Lucban Longganisa with fried garlic rice and egg. Garnished with tomato cucumber salsa and mushroom chicharon.

For vegetarian and vegan eaters, crisped to perfection tofu and sprinkled with red and green pepper bits. Served with rice.

Sauteed Spanish-Style sardines with red and green pepper bits. Served with fried garlic rice and egg. Garnished with tomato cucumber.

Sauteed Spanish-Style sardines with red and green pepper bits. Served with fried garlic rice and egg. Garnished with tomato cucumber.

Sauteed Spanish-Style sardines with red and green pepper bits. Served with fried garlic rice and egg. Garnished with tomato cucumber.

Sauteed Spanish-Style Tuyo with red and green pepper bits. Served with fried garlic rice and egg. Garnished with tomato cucumber.

Pan Grilled Home-made Chicken BBQ with fried garlic rice. Garnished with mushroom chicharon and salsa.

Lightly breaded and perfectly crispy fried bangus belly with special creamy gravy. Served with egg, garlic rice and mushroom chicharon.

Pan -fried Bangus Relleno with fried garlic rice and egg. Garnished with mushroom chicharon.

Stir-fried Garlicky corned beef with fried garlic rice and egg. Garnished with tomato cucumber.

Home-Made Style Embutido with fried garlic rice, egg and mushroom chicharon.

Slow Roasted Crispy Lechon Pork belly roll stuffed with flavorful herbs and spices

Crispy Daing Bangus Belly with fried garlic rice and egg. Garnished with tomato cucumber salsa.

Sweet Tocino with fried garlic rice and egg. Garnished with tomato cucumber salsa.

Premium Luncheon Meat with fried garlic rice, egg and mushroom chicharon.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

A hearty mix of chicken and vegetables with a buttery crust made by hand. Also available frozen.

Crunchy Pork Belly topped with grilled eggplant and green mango.

Crunchy Pork Belly topped with sauteed kangkong and bagoong.

Stir-fried mixed of kalabasa, sitaw and talong in special bagoong and coconut cream sauce (gata).

Corned Beef with layers of lettuce, tomato and cucumber tucked inside our freshly-baked jumbo pandesal. Served with tomato cucumber salsa and mushroom chicharon.

Garlicky Lucban with layers of lettuce, tomato, cucumber and cheese tucked inside our freshly-baked jumbo pandesal. Served with tomato cucumber salsa and mushroom chicharon.

Merienda Style stir-fried canton-bihon noodles with flavorful pork stew, a medley of hearty vegetables, garnished with scallions, mushrooms, and roaster garlic. (Bilao size for 10-12)

Merienda Style stir-fried canton-bihon noodles with flavorful pork stew, a medley of hearty vegetables, garnished with scallions, mushrooms, and roaster garlic. (Bilao size for 6-8)

Merienda Style stir-fried canton-bihon noodles with flavorful pork stew, a medley of hearty vegetables, garnished with scallions, mushrooms, and roaster garlic.

Rich and flavorful, crab fat sauce on fresh prawns and a bed of fine spaghetti.

Sauteed Spanish-Style sardines with red and green pepper bits on a bed of fine spaghetti.

Sauteed Spanish-Style sardines with red and green pepper bits on a bed of fine spaghetti.

A new crowd favorite! The comforting taste of Ube in a shake

Cucumber and Lemon juice.

Iced Lemongrass and Pandan leaf.

Freshly-made Calamansi Slush

Freshly-made Mango Shake

A combination of two shots of espresso and tablea, the Cafe Tablea is the Filipino Cafe Mocha.

Rich flavored Spanish-Style coffee blended with real muscovado and milk.

Hot Spanish-Style Tablea Tsokolate con leche blended with real tablea and milk.

Hot Spanish-Style Tablea Tsokolate con leche blended with real tablea and milk. Good for Sharing

Chilled delight with chewy sago and luscious gulaman.

Our new product Tablea in a box "19g x 10 tablets"

Pan de Manila's newest Ice Cream flavor!

All-Natural, Freshly-made with real fruit popsicles. Box of 6 Assorted Flavors.

Ice cream in a cup with cookie layers.

Ice cream in a cup with layers of real avocado and crushed graham.

Ice cream in a cup with layers of real mango and crushed graham.

Ice cream in a cup with layers of real strawberries and crushed graham.

All-natural, Freshly-made Avocado Ice Cream with avocado bits.

All-natural, Freshly-made Mango Ice Cream with mango bits.

All-natural, Freshly-made Quezo (Cheese) Ice Cream with cheese bits.

All-natural, Freshly-made Ube Ice Cream.

100% frozen yogurt made with real Strawberry. A healthy indulgence.

100% frozen yogurt made with real Blueberry. A healthy indulgence.

100% frozen yogurt made with real Mango. A healthy indulgence.

All-natural, Vegan Avocado Ice Cream with avocado bits

All-natural, Vegan Mango Ice Cream with mango bits.

All-natural, Vegan Strawberry Ice Cream with strawberry bits.

Herb Cream cheese blended with real fresh garlic and parsley bits.

All-natural and easy to spread, made from pure coconut milk (gata), sugar and macapuno.

All-natural Mango Jam made from 100% real Mangoes.

All-natural Triple Berry Jam made from real Strawberry, Raspberry and Blueberry.

All-natural Strawberry Jam made from real Strawberries

All-natural, smooth and creamy, made with choice peanuts roasted to perfection.

All-natural, and blended with crunchy bits, made with choice peanuts roasted to perfection.

All-natural and heavenly made from pure 100% UBE, Milk, Sugar and Butter. No preservatives added.

Yema Candy transformed into a smooth, creamy spread.

Yema Candy transformed into a smooth, creamy spread with a hint of salt to balance the flavor.

Our take on the classic Filipino favorite batuan-miso soup with boneless bangus or pork liempo and a mix of local vegetables. (Good for 2-3)

Our take on the classic Filipino favorite batuan-miso soup with boneless bangus or pork liempo and a mix of local vegetables. (Good for 2-3)

Made from choice soya beans. Ultra smooth and creamy chocolate flavored soya.

Made from choice soya beans. Ultra smooth and creamy melon flavored soya.

All-natural refreshing healthy coconut juice with coconut meat strips.

Savory garlic-infused rice, perfect bite!

Fluffy, berry-loaded loaf with strawberry swirls.

Crispy outside, fluffy inside. Perfect for any meal!

Indulge in our moist Blueberry Loaf, perfect for berry lovers.

Fluffy strawberry muffins bursting with fruity goodness!

Crispy rolls with savory olives. Perfect snack!

Deliciously moist muffin bursting with juicy blueberries!

Golden crust, cheesy bliss, six perfect rolls!

Crispy, golden crust with a soft inside.

Cheese Olive delight, crusty and soft. Perfect snack.

Savory corned beef with a garlicky twist.

Savor grilled luncheon meat in soft bun!

Pan de Manila's classic favorite, baked to perfection with its distinct flavor, brown crust and soft inside.

Pan de Manila's classic favorite, baked to perfection with its distinct flavor, brown crust and soft inside.